Join Florian Bahut, R&D Project Manager at Lallemand Oenology, in this informative video as he discusses his groundbreaking work on wine oxidation and the vital role of metabolomics in modern winemaking. Florian delves into how various inactivated yeasts, enriched with natural antioxidants like glutathione, are used to enhance the stability and longevity of wines.
In this detailed presentation, Florian explains the sophisticated interactions between yeast derivatives and wine compounds, and how these interactions help prevent oxidation and maintain wine quality throughout its shelf life. He emphasizes the importance of metabolomics in understanding the chemical landscape of wine, which can significantly influence its aging potential and overall quality.
Highlights of this video include:
An exploration of the oxidative processes in wine from grape pressing to bottling.
Insights into how metabolomics can predict wine longevity and quality.
The benefits of using specific inactivated yeasts to naturally enhance the wine's resistance to oxidation.
A discussion on the future of winemaking and how emerging analytical techniques can reshape our understanding of wine chemistry.
Watch as Florian shares his expertise on how to harness the power of yeast and metabolomics to solve complex oenological challenges. This video is a must-watch for wine professionals and enthusiasts eager to deepen their knowledge of wine science and innovative winemaking practices.
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18 сен 2024
