"India is such a diverse land like with diverse cultures and traditions" man , sometimes i've seen talks about India and seems like each part is a country , food , clothes , cultures , people and everything
The differences are particularly pronounced, between the north and the south. Historically, there was always more of a language barrier, between the northern parts of the subcontinent (which mostly spoke Indo-European languages, related to Sanskrit) and the southern parts (which mostly spoke Dravidian languages, related to Tamil). There's been more and more mixing as time has gone on, so you can't exactly draw a simple straight line on a map, but it's still true that the further south (and to some extent east) you go the more different it is from the north (and northwest), and vice versa.
English is just a language, there's no need to be embarrassed about not knowing english yk i mean at this rate you'll have to be embarrassed in your whole life cuz there are 7000+ languages in the world 😅
it is not only India that eats with hands. A lot of South-Asian countries eat with hands like Sri Lanka, Malaysia, Indonesia. The thing is once you try eating with your hands you can't go back to spoon because it is too delicious. Me growing up eating with my hands and then using spoon you can spot the difference immediately.
I don't think it's about Tasting better.. but more like we just adopted to eat with our hands.. we didn't go for sticks or spoons because our hands were ready and more comfortable to eat with and that thing just continued here.. while some shifted to spoons, fork, knives and sticks from using hands.
Yes as the above reply said, eating with hand is not about 'oh it tastes better' it's about convenience, thus becoming a part of Indian culture. I'm from Southeast Asia and I've seen many use hands to eat, i too eat with my hand.. but there are certain times when i prefer using chopsticks or spoons. You can't eat ramen or pho with hand, it will be nasty and get all over ur dress and table plus the residue left in ur hand will make it hard for u to lift the next bite. That's why we use chopsticks and spoons for it instead of hands. Also hands are getting outa fashion nowadays, many people are aware of how inconvenient it can get in certain situations like grabbing something by two hand if a person disturbs u etc.. spoon makes it easy for u to use both the hands when ur not just eating. Busy lifestyle i suppose..
Yup. Hyderabadi biryani if I have to feast or on weekends, Kolkata biryani if I want to have Biryani every other day as it has less masala and lighter on the stomach. These two are my favourites because they use long grain basmati, Other Biryanis use short grained rice especially in the south and use tomato and prepare it like pulao, don't like any of that. Hyderabadi and Kolkata biryani for the win !!
I lived in hyderabad for 6 years and tasted from different restaurants. But I don't like the taste there. Too dry, no flavor in the meat. My personal favorite briyani is Chennai chicken briyani. No one can beat that for me. Also Kolkata okish, but overall worst briyani I ever tasted around the country would be bangalore (namma) briyani. It's horrible. They use mashed rice to cook the briyani. I am living here for 2 years not abit liking any Indian food here. Continental are good tho.
@@tbelho Exactly bro !!! Biryani in Bangalore didn't taste like biryani. The rice is like a semi gravy, and it's not even long grain. Was so disappointed.
the korean boy came to eat and he's enjoying it. loved when he was shoveling food directly from plate into mouth, it was cute. am happy she mentioned south India😋
A Biryani takes a good 3-4 hours to make! And since this dish was originally fit for the emperors, the original recipe includes cooking it in a huge copper vessel with preferably Goat meat ( mutton) and in the end gold powder, rose petals, dry fruits and even perfume oils were added and still some of these are! Every Region and Royal household has their own Mutton Biryani Recipe. Biryani has therefore always been a luxury dish and is will always be because of the intricate flavouring and dedication put in it. Edit: Biryani is not the Indian Fried rice. It is certainly a rice dish but a slow cooked layered one. We have separate Indian versions of the Chinese fried rice tho
@@sweeleongng333 there are many different types of fried rice in India, biryani isn't one of them. The rice isn't fried in biryani, the process is more similar to baking.
it tastes different with hands because you are able to feel the food " the sense of touch " when you are eating with hands you basically using all kinds of senses and exactly why it tastes 100× better.
@@Adeon55 yeah maybe not a 100x but certainly tastes good and satisfying. You get to know the temperature of the food, and It also aids in digestion! Eating with hands is known to stimulate the five senses and the nerve endings on the fingers stimulate digestion.
Rightly said by her, Biriyani varies from state to state in India. Indians' love for biriyani is at next level. For every happy occasion we have biriyani. ❤❤ Another food linked to our happiness is Maggi. Maggi brings in the childhood memories... Every evening..Its MAGGI. ❤
@@unknown-mx9itI live in Maharashtra , my roommate and I have Biryani every other day. And so does half of my office mates. biryani is literally the most ordered dish in India. And that included Maharashtra too.
Byriani, Kimchi and Jambalaya with salmon, herring, turkey and lamb combined like a risotto, seasoned with parsley, cilantro and potatoes are unbeatable dishes, but that's for another video. These versions suggested by me in a next video I guarantee, there will be nothing left even more if the channel's production proves it 🤭🤭🤗🤗 that's all.
Dear Noopur, you have presented your country's food at international level. Biriani is renowned in south asia including india.Oneday Make it for us too!!
I have tried kimchi fried rice in Mumbai it has become my fav as much as Hyderabad biryani 🙌 also i think Koreans like their food little sweeter so yeah Indians might not like it much but gujjus may love it.
But is there is anything that goes like fried rice dish. I mean i have eaten fried rice but it's basically leftover rice which is fried. So i would have also suggested biryani bcs that's the only thing i know as popular rice dish even though it's not fried rice
What is she feeding them in the name of biryani ? 😅😅😅 PS : I mean no disrespect, I am from Hyderabad, so the bar is set really high for Biryani from my side.😅
my family paired kimchi rice with dried seaweed. and often had kimchi soup with white rice and dried seaweed. kimchi was served on the side with a story of how they had needed to run from their land and knowing had buried thier food underground before running. 8 yrs later when they returned home starving those who had buried their kimchi ate and survived and so as long as you have kimchi you are blessed. kimchi and rice are life sustaining and so if you have them at every meal you are blessed. every other thing you eat is just a bonus.
No m sorry not every indian eat with hands. South indians eat with hands but in north india people eat with spoon, fork, nd now even chopsticks. Stop this kinds of stereotypes that "Indians eat wid hands".
I've never had kimchi fried rice. I want to try it some time. Jambalaya is so good. And also now I want to order biriyani for lunch tomorrow. Lamb is my favorite. 😋
Please don't invite koreans if they can't speak English.. Or if anyone of them only knows their native language then all must speak in their native languages.. Simple and fair.. Why are they given special treatment??
Biryani is my favourite rice dish, and I love Indian. Especially the southern food. Last time I went I put on weight too much from constantly trying all the amazing food 😅 🤤 🍛 🥭
my comment wont matter, but every country or state has thier staple. love the indian, she was percise, i visited korea. let me say my love thier food. AND now im living in Lousiana for 4 yrs. I love it all. but every part of the regions makes it different. I am gonna say this I was born in CA and left to the military blah blabh i cant get some ingredients here and I am trying to grow them which isnt thier enviroment, I am just proud to exp if all different regions. But I cant just have meat, cheese, bread.
Biriyaniiiiiiiiiiiiiiiiii, my loveeeeeeeeeeeeeeeee, I love biriyani, panipuri, dahi Puri, samosa, kachori and many more Indian dishes, anyway a lots of love from India 🇮🇳❤️
Im sorry girl.. that u might not eat biriyani from kozhikkode, kerala ❤ even our Paragon restaurant ranked worlds 11th legendary their biriyani was mentioned specifically ❤ the best of best 🎉🎉🎉
... and the American just casually eats with his left hand. (He's probably left-handed and accustomed to casually doing various things with his left hand that most people do with their right hand, which is perfectly normal in the West, almost 10% of the population is left-handed...)
We also have the sticky rice here in India, though not very popular throughout the country. It's called Maibra/Bora rice (might have more different names from region to region).
I’ve seen 2-3 videos on this channel including this, For Gods sake! ladies representing India.. Please Stop addressing Biryani as similar type to fried rice/ a sought of fried rice just because they’re made out of rice. Biryani & Fried rice are like south & North poles. Biryani is not at all fried or tossed like fried rice on pan. Biryani is cooked in a whole Big Pot and it’s Pressure cooked with layers. Meat and little cooked rice over it, some more cooked rice over that, Fried onions & Coriander over them. There’s a whole big list of ingredients goes into it. It’s close sealed & cooked with fire pressure & steam. On other hand fried rice is just cooked and tossed with meat and simple ingredients just needs 10 mins to make. Biryani takes 1.5-2hrs and that results in best flavors. Rice used in Biryani is Basmati native to India and fried rice is made with regular sona masoori(in India). Fried rice is made in India in Indo-Chinese cuisine but with lot of Indian flavors to it. We usually find them in Fast food stalls along with Noodles & Manchuria items
When I eat chicken biryani, I always do it with spoon not hands, and eating with hands spoils the experience for me. I will never have raita, curd, chutney, or ghee with biryani, and I hate it when restaurants add cashews, raisins, or other dry fruits to the biryani. For me, biryani is just spicy rice cooked with dry spicy chicken. The seasonings make all the difference, not sauces or other accompaniments.
Biriyani came with the Mughal is a ridiculous assumption given the components used in it. The name “Biriyani” came with the invaders not sure whether Mughals or Turks, but from the Farsi(Irani) language. Birinj I think means rice. The concept that came was roughly “Polaw” which was just Meat and Rice cooked together. And it was later named especially after the Birinj(rice), because it was a rare crop there, and hence named Biriyani. The Biriyani that we see today is completely Indian, most probably from the southern part of India. P/S: There are historical accounts of Indians eating meat cooked with rice and ghee with spices(but not as many as in today’s Biriyani). It is much closer to the present day Biriyani compared to the Polaw of the Middle East. It was however more popular among the sultans for sure and was considered a royal dish back then.
Korean guy and indian girl both looks cute together when camera focused only on them . Their camera pose is also good together like a couple haha 👍❤and yea obvious that mid one is amazing. I'm from the world and i love indian biriyani. 🌚❤and and and yea I have to mention it also that Korean guy looks also gorgeous like a model. And girl is healthy gorgeous kind of. Guy look like he's maintaining his figure to look sunshine😂😂😃😃😱😱😱👏👏👍👍
i love fried rice i was born in new zealand so the rice is REALLY REALLY different cause there are big onions in there chicken and we eat the fried rice with noodles and sweet and sour chicken but the colour of how all the chickens were in this video made me want to try all of it ive never tried korean and indian fried rice but i would love to try it looks REALLY good.
@@vaanshichauhan9868 pulao is Muslims dish there are a lot of countries whree it is made some say it polo and some say it pilaf there is nothing like vegetable in it ..uzbek polo or pilaf ,Irani polo, Uighur polo,tajik polo ,Afghnai pulao and phusoon pulao ...when muslim came in region then non vegetarians make their own style of adding vegeies etc and the rice which have pulses in it is called Khicri and is BENGALI dish and it was mentioned in text even before muslim came into region i have vast reserach on cuisine of this area
Biryani is an emotion of almost majority of Indians. You cannot call it some sort of fried rice. Its the food serve on festival,marriages party etc which takes 7-8 hrs in cooking. Whereas fried rice is cooked within an hour or minute with leftover rice 💀
@@shka2961 no it's not fried rice . It's not fried it's made by layering . And tis entirely different from frying. The rice is not fried . Rather half cooked in boiling water then layered . That's not frying
@@_shreya_9795 i already said its for the purpose of the video….they won’t title it as tried fried rice and biryani from different countries…they already mentioned in the caption the names of all 3
@@shka2961NO. You don't have common sense. Nothing about the rice in biryani is fried. Stop tripping. Even for the purpose of the video if you say biryani is a kind of fried rice, you are wrong.
@@Rudi_Mentary723 well smarty…jambalaya aint fried rice either…it’s also cooked in the broth and brought to a boil….now whose making a fuss about that …literally no one cause they get it…keep whining…no one gives a fk anyway
the secret behind the taste you get when you are eating with your hands is the feel of the food you get with tactile sensation and the quantity. At any given age its probably safe to say that most people have their palms proportionate to their mouth capacity. If you try taking food into the palm of you hand, squeeze and make a bolus out of it , then try to eat that, you will find that fits just right in your mouth. Touching the food, taking in the aroma of the food, seeing the food, all of these tasks send the sensory information to your brain and prepare your body for the bite which makes the experience that much more immersing. its just like character development. If a character just entersthe show and dies without any character development, you wouldnt feel as bad as opposed to somebody who you have gotten to know over a few episodes. Its exactly like that. or you could just say its foreplay :D Getting closer to your food before you eat makes the experience better ;)
Louisiana folks are the only Americans I met (I’m korean American) that love rice as much as Asians. I don’t know why but it bothers me when I go to Korean bbq and the white friends don’t touch the rice! 😂
Yeah I agree with you. From what I experienced as a southerner, rice seems to be eaten more in the south compared to other regions. There are many different side dishes in the south, but I grew up with rice being one of them and I’m from South Carolina. When I traveled to other states, it didn’t seem like rice was as big. This is just my experience.
@@camryn_deja8968 yeah southerners in general seem to eat a lotta rice. rice and beans, jambalaya, etc. I always felt like the South had more of an actual culture than other regions. Like, I get each state is different, but Southerners seem to share the same main dishes and cultural customs, like that of a nation (Brazil for example.) If you asked a Southerner what Southerners eat, they would give common dishes. But Northerners (where I'm from) would tell ya something half-assed like "oh well the North is a melting pot we eat from a bunch of different cultures and have many foreign restaurants," and ill be like, yeah, but so do a lotta other countries. so yeah I feel like the North doesn't really have a culture - but at the same time we kinda do its just really uninteresting
Louisiana is the only state in the US that produces rice. Also, the guy who introduced jambalaya doesn’t seem to know much about it. He didn’t even pronounce New Orleans correctly. Also, it’s not a fried rice dish, it’s made in a pot. It’s not spicy either but has a lot of flavor. AND, most of we call the mix of bell pepper, onion and celery, the HOLY TRINITY!!! It’s not called sofrito!!!! 😠 Lastly, most Americans don’t know this dish well except in Louisiana where we make it the best!
Almost Every state in india has its own language, own culture, whole different traditional clothing and mouth watering delicacies, even they hv their own different danceforms and folk music. In north u hv great himalayas, all covered by snow nd valleys, in west u have a whole damn desert - The thar, in down south u hv lush forests and wildlife ( like amazon) all being surrounded by magnanimous indian ocean, nd in far east u hv those 7 sisters with hills, rains, tribals, forest and what not❤❤❤❤❤❤❤.
Biriyani only goes with chicken and mutton and veg isn't biriyani its called pulao but both are tasty 🤤 yes different states have different type and tastes of biriyani i want to suggest you all try some bengali cuisine beacuse whenever i watch only naan and biriyani or butter chicken you all try or samosa and dosa my favourite dishes all are but i want to see some different Indian foods you all try
The American guy definitely felt the taste diffferent because he was eating with the wrong hands 😂left hand is used to wipe/wash buttocks after taking a shit😂😅 Never use your wrong hand for eating, and always wash your hands before eating.
How to eat with hands- When you eat with your fingers, you need to keep them close so the rice doesn't fall out of your fingers. Bring your fingers together and it looks like a flower from the tip of your finger(basically the top). Just keep the rice sit tight between your fingers, then bring it near your mouth and use your thumb to push in the morsel. That way less rice falls and the whole morsel goes into your mouth!
Man i love the generosity and kindness of these guys i mean von looks more kind of gentle person like supportive one Gun is like what i should say Gun the pistol one he say what he likes and noopur is like the girl from Delhi but different one anyway as noopur says who can say no to biryani yes ik some hateful andhbhakt but i dont want to put a bitter controversy in this lovely kind channel so i wont do that just bc of that and i like all dishes but von ones kind a unique cuz biryani is in my heart but still you should try something else right
I consider eating with hands more when there's plain rice along with different curries and veggies, so that one can mash and mix things in much better way. Of course this doesnt applies to every food viz. noodles etc , since chopstics or fork-spoons would be more convinient. Again, its upto choices or growing up with the different eating styles..,it differs from person to person.
Biryaani does come in the fried rice category which takes time to be prepared. Other Indian fried rice recipes which I can think of are... Jeera rice, lemon rice, onion chili rice, garlic masala rice, pulav and curd rice
Vegetarian people eat the mix-veg version of biryani. Just by looking at them, I could guess the tomato-based Jambaya fried rice dish and the red chilli based Kimchi fried rice. Hehe
