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Yeah, actually what they are making us butter kitchens ig and this specific dish is just creams 😂. Our curry or gravery we eat us way different. Edit-, the curry she used is can't eaten what rice. India is divided rice vs wheat region 😅. You will really see this except in restaurant.
Indian curry is just too rich for my taste, while it tastes good I just prefer the more relaxed flavor of japanese or korean curry. Plus the asian version is easier to prep and cook.
As a Indian , Curry is different and Gravy is different , it is made up of gram flour mostly in North India 😐 The vegetables we eat mostly has gravy in it the brown liquid texture 😃
That's a north indian food, we personally from the east never ate that in our whole life. Indian curry is the different Indian style Gravy based recipe mainly with veges ,meat ,panner etc. And the khadi chawal what u guys eat is a total different thing lol.
Yeah curry for me is different. It's like yellow liquid made from besan (gram flour). Nowadays people refer vegetables gravy as curry which is not correct. And we also pronounce it cudy not curry.
@@cloaker........5087 thats a north indian dish which isn't consume by all the part of India . We never even had that yellow besan curry that u guys eat . Other parts of India do exist lol . Do a proper research before calling something specific as curry.
Interesting coincidence : all the flags of those 3 countries have a circle/disc in the center : rising sun for Japan, dharma wheel for India and ba gua for South Korea.
We asians believe from old times that the shape of circle represents how life begins, ends and then repeats again in another form. That's why so many religions have round symbols, and Asians are so obsessed with anything round (round cakes, the sun, the moon, wheels, necklace and bracelet for religious purpose... To us it is a divine shape.
The Japanese and Korean curries were meant to be remakes of “Indian curry”. If you eat them, they taste very Indian yet also very Japanese/korean. It’s cool.
@@Niniworld-bh9if yes an Indian knows they are all different but to a foreigner trying to make an “Indian curry” they will make something north-Indian styled with garam masala because that’s how they think of Indian curries. Of course, you’re not going to see them make Kerala-style fish curry.
If it's a contest of curries, I think India wins easily, just because of the variety (and I mean the word curry is Tamil). But if it's a contest of all round cuisine, that's a lot tougher.
Thats obvious cause the Indians invented it originally and perfected it over thousands of years... But whats shown here is basically the western stereotype of Indian food in general...
There seems to be a lot of confusion as to what a 'curry' is in the comment section. Since curry originated in India, I'll explain it from an Indian perspective. Not every gravy-based dish is curry. To make a curry, you need to add curry leaves (what we call, *kadi patta* in India) to it. It has a really strong, herby flavour, and it's absolutely delicious. The word curry is now used as a misnomer to describe anything dish that has Indian spices in it. The word for that spice mix (which normally includes turmeric, cumin, cloves, coriander, garlic, ginger, red chilli powder, pepper, cardamom, sesame, bay leaves, etc.) is 'masala' or 'garam masala' not curry.
Nope ur wrong, British people are the ones who invent curry powder spice and presented it to India during British colonization in India in late 1700's... Curry powder wasn't originated in India
@@NBS-rk8bl 😭bro we don't even use curry powder ,we have huge quantity of diff spices which we use to make curry .curry powder is used by you guys ,max Indian will laugh at your face if you tell them about curry powder😭
@@NBS-rk8bl You seem confused. The curry tree or _Bergera koenigi_ is what is used in Asian cuisine. It's native to the Indian subcontinent. Don't know if you're confusing it with _Helichrysum italicum_ but that plant has nothing to do with the curry tree nor curry powder. Curry powder is a pre-made spice mix that includes spices like coriander, turmeric, cumin, cayenne, etc. Curry powder does not usually contain curry leaves. It was made for British people who liked the flavor profile of Indian cuisine and the name may have come from _kari_ which is a Tamizh (South Indian) word for sauce. Indians may not actually recognize the flavor combination themselves actually.
As an Indian, I disown her. We don't eat "Curry" everyday , or atleast not with every meal. We have something like " Dal" which is a Lentil soup. In Souther India it's different , as it's different in Northern India as well as it has different form in West & East. Like how can anyone eat Curry everytime?! Have some common sense. We'll endup being with upset stomach everyday. Usually, in normal Indian homes it's either Dal , Kardhi kind of soup/Lentil based side diah to accompanied with Rice during lunch or dinner. Most Indah Usually eat Rice in the afternoon or at night. In North, we eat rice with dal ( simple lentil soup) with a side dish mostly with includes veggies ( stair fried veggies with little bit of spices) . In India, only the dishes which has actual Curry leave in it are called "Curry" . So stop giving misinformation that you yourself are unaware of.
I think even in the North - we have shaak / sabzi nearly every day. And even these I call curry to most of my non-indian friends. yes, it can be and often is accompanied with daal, but I don't think it's an unfair statement to say we eat curry very frequently. just a broader definition perhaps of what curry represents for us.
How delicious. I love curry of any kind and I have had those instant Korean and Japanese kinds and I am familiar with the Indian dish as its actually a national dish here in the UK now too and I can make paratha but those ones looked really nice ❤❤
Actually in Pakistan, we eat curry but we two different styles one more stewy version similar to gravey served with meat and potatoes or any vegitable and one thicker version made kerahi pans similar to indians...pakistani mix meat and vegitable together in a curry, we call it salan or karahi
What is curry then? 😂 I have known all my life all the Indian style Gravy based foods mainly made with veggies, meats and panner is what Indian curry is. And it have different names that's it. Why Indians are so much furious about this curry topic idk LoL.
To try all the different Indian curries in all the different states it would take a lifetime. My favorite Indian bread is not there, Kerala (Malabar) parotta. The Indian curries are generally way more complex than the others...and not as convenient to make quickly...lol.
Darn shame there was no green Thai curry. I would have tried mixing aspects of all three together! Japanese sausage Indian Naan and top it with some of that homey Korean vegetable curry!
I am Japanese, but I am kind of offended seeing Japanese Curry are presented like this even though this is a peculiar specimen. The one presented as Korea one was more like our curry.
I'm also a japanese and the japanese one is legit, It's common for us to eat curry with karaage, sausage or of course katsu in it. Well, that one is more of a restaurant style like CoCo Ichibanya or GOGO Curry the most famous curry shop here, yet you are only talking about the homestyle curry and calling it a peculiar specimen. No offense but you don't sound like you live here in Japan
I’ve seen this style of Japanese curry in restaurants. I think this presentation also helps differentiate it from the Korean curry as they share more similarities compared to Indian curry. ❤
I see this style a lot I'm not Japanese but I mostly see this type of curry so it might just be a common thing tbh. Just like India they have different currys
The most common Korean curry is the 'vermont curry' which has added apple flavors to make it sweet I don't know what the most common Japanese curry type is, but I know they have their own vermont curry, and they taste very similar
Just putting this out there to clarify. People in the comment section saying ' as an Indian I confirm we don't eat curry everyday...' ' as an Indian, we disown her for saying that ...' First of all , The girl didn't ask the ' specific type of curries 'we eat everyday nor the other girl confirmed the type. Y'all just assumed she meant only tikka masala, butter chicken and stuff. Aaand like which part of India are you from ? Definitely, not South I assume. Even In south, there's so much diversity in eating habits. The girl is from a Telugu state I guess ( from the other video I've watched ) and even if she's not, in Telugu states generally , we do eat curry/ koora everyday atleast once with plain rice ( ofcourse definitely not with Basmati rice which we use for Bagara or Biryani) or roti or raagi muddha. And it's not definitely curries like butter chicken, tikka masala , kadai chicken or something similar and no, we don't call it gravy. Gravy is something we add if we want, in those curries. We make a plain curry with variety of vegetables like Cabbage, Ivy gourd , Cauliflower , Bitter gourd, Bottle gourd, Tomato, Potato, Beetroot, Beans and many. We even eat non veg curry which is way different from the above mentioned, depending on families and regions atleast once a week. So, stop claiming something on behalf of the whole India with half ass knowledge. She should've been more specific and given more details , maybe , but you guys ain't anything more informative than the one you're bashing .
Now I'm really confused about what curry actually means?? Is curry a generalized term for all the dishes? Like what curry u had for lunch? My answer shouldn't contain curry but the specific name of any dishes like mutter chicken, paneer malasa .
Think of curry as bread, there are different breads made in different ways but we use the word "bread" To generalize it. The same for curry, there is a different curry for every vegetable, different combos and different styles. So if someone asks what we ate, we say " Curry and rice", but if we want to be specific, we say "cabbage curry, tomato curry, egg curry" etc...@@sukuna0815
*By seeing many comments, I have one question. What is 'CURRY'? Anything liquid or gravy with some spices could be called as 'CURRY' or not. Let's see in everyone's POV*
@@mitsuki0_0- *So. If someone say 'CURRY' it could be anything. Like a Vegetable curry, chicken curry, egg curry etc ..etc... In my view anything gravy or simply say liquid-based dishes are curry for me. If I go to restaurant and ask for 'x' and later I ask 'What all curry you have?' and they will say a bunch of Veg and Non-veg items. These all are my experience and knowledge about the term 'CURRY'.*
00:04 Japanese curry is a popular dish with common ingredients. 01:56 Japanese curry is not very spicy and has various types. 03:07 Tasting and reactions to Japanese curry 04:44 Diverse curry experiences with unique flavors 06:41 Comparing Indian curry with Japanese and Korean curry. 09:09 First-time experience trying Korean curry. 10:29 Tasting and comparing curry from different countries 12:18 Participants found the curry and naan delicious.
Korean curry is probably from Japanese curry like donkatsu. Donkatsu was all the rage as the exotic foreign food when koreans were introduced to it (not knowing it was an Austrian/ german food schnitzel). During colonization, koreans adapted a lot from japan, school system, military, rail roads, technology, etc... korea drove on the left (but few koreans had cars back then) koreans still say "blue light" for green light at the traffic signal, many konglish words like radio, TV, sewing machine devrived from japanese version of English words.
Hi! We have our version of curry in Philippines...besides of curry powder, we also put lots of coconut milk to enhanced or balanced the flavor and to give a slightly sweetness... We also put other herbs and spices too like laurel leaves, lemongrass, ginger, blackpepper corns, chillies and chopped bellpeppers... If i choose in three, i would go to Indian curry...
I'm curious to try Korean curry. I can go back and forth with Indian and Japanese curry, they have both different flavor and heat profiles I enjoy. It would have been neat to include Thai curry to the tasting reaction video.
Probably you don’t have to try Korean curry. Because, Korean people love to copy Japanese anythings and cuisine. Korean curry of this video looks very very similar to Japanese homemade curry. Well …..It’s quite exactly the same! 😂
@@tood7086 what's the recipe? how does it differ from the other Indian recipes? who made it?, when?, where? What's interesting is the need to inveigle oneself into someone else's excellence. The British Museum Syndrome, I call it.
As an Indian I can confirm we don't eat curry all the time and I don't no the reason why she said we do and specified also breakfast, lunch and dinner. But we do eat it occasionally and curry is more loved within older people .
I’m Nepalese and people there will literally eat curry for both lunch and dinner. I don’t see how this would be different for India and the rest of South Asia?
LoL which part of India you are from ?🤣 We eat curry every single day except breakfast, but some people do eat curry in breakfast too accompanied with rice , chapati, Paratha etc.
@@mitsuki0_0- well i am from madhyapradesh i didn't mean to offend anyone . When we cook curry we eat until it's finished whether it's breakfast, lunch or dinner but not every day
indian curry the original is honestly the best. Thai curry is also really good. Than japanese curry is also good. Korean curry is the same as japanese so it’s good to.
The girl Specified that we eat curry everyday, but didn't specify that the curry is not made in the same way or with same ingredients. Like we have a different curry for a different vegetable and most of them don't have the thick type of gravy shown in the video.
Bro because india don't have a national language. And also only in India people of different culture live together, and their language is also different. This is why English is being spoken so that everyone can understand the video regardless of the country from which it is viewed.
@@DipuSarma-bh4etalso I wanna add something this was in Korea this channel is Korean if you watch the other video you will find out they either speak English or Korean why because this channel is Korean
The Korean curry is the one I see in the Japanese restaurants. Is there really a difference? They’re both made from boxes. I taste no difference. India is the land of curry which has hundreds of varieties.
Indians don't eat curry everyday and that too for breakfast. Stop spreading misinformation girl. Indians eat Sabzi(mixed vegetables) all the time . Curry is gravy based made from tomato or onions paste usually eaten 3, 4 times a week.
Sabzi is curry in south😂 just because one word from our south Indian languages became famous all over the world doesn't mean it's not indian. You guys really love dividing our nation😑
@@Wellwisher864 I'm from South ( karnataka) in my state we have nothing called curry except for non veg dishes, the other dishes that are of North r named curries. Curry is a Stereotypical word used for many Indian sabzi, bazi, kurma etc.
Gosh, I'm from South as well and YES, WE DO EAT CURRY EVERYDAY in our two Telugu states atleast. Sabzi is curry here . The seasoned vegetables cooked along with onion, tomato with or without gravy ( other than fry, sambhar or pickle) is called Koora or curry. The Dal/ pappu, Korma, masala etc are curries but different names/variations for us.
I am pf Bangladeshi stock, we effectively introduced to the world, Desi Food, or as others know it as "Indian" food, though you'd be hard pressed to find many of the dishes made in any Desi home Kitchen. Chicken Tikka Masala, legend has it, some cook just added yoghurt with Campbell tomato soup to spicy chicken curry. I'll be honest I hate the restaurant version. The stuff we cook at home, is light has a spiciness that is balanced out with the sweetness of natural tomatoes and oil. The gravy is thin and coats the rice or flat bread and not drowns it. As a Bengali removing bones would be a no-no! It retains flavour, stops the meat from drying out. The best channel that showcases authentic Bengali Cooking is an Indian Channel called VillFood. Its a Hindu Family so no Beef or Pork dishes, but the look, variety and authenticity is pure Bengali.
Bro I'm sooo shocked 😕 this is the first time for me to hear that every asin country has their awn curry😕 I always thought it's indi's special spices/food * im not indian
