People Who Got Served LITERALLY What They Requested - Part 2 

I mean that's what they wanted 🤷‍♂️

MrBeast ate one of those before

Or eggs of the century that makes. More sense

lol

Just get dinossaur eggs

I had to rewind that was good😅

You're looking at the chef as a despicable human being.

Petty revenge when you can feign ignorance is fantastic.

@@UltramanMebiusBrave No, I'm looking at the chef as someone with a sense of humour. How I'm looking at you for your assumptions about my thought process, on the other hand. . . yeah, I found the despicable human being who always expects the worst of people. Here's a hint: You're not a mind reader, don't try to tell other people what they're thinking. Good day!

Wdym

You needed that salt, yeah! I mean, I'm a big salty man but I'd only want like, ten pickle slices and a tablespoon of mustard. I'm not building an entire other human inside of me so my idea of extra mustard and extra pickles is understandably not that extreme.

a

We have similar tastes. XD Then, I can't get pregnant.

You can request custom burgers at any wendys. If they try to stop you and get salty about it, it's purely the person taking the order

Oh my god... What even is the problem with that order? That cashier probably had a bad day or something.

This skill transfers well to prompting generative AI apps (ChatGPT etc) 😅

You’d have a better chance of getting stabbed rather than getting your food

I was thinking that too 😅

My dad did, and got a bargain at a KFC

While in the Army, there was a rotisserie chicken place, right outside the gate. We would come just at closing, and offer to buy all their remaining fries, to go with our beers. Just throw them all in a bag They were happy to comply. After a few times of this, we got them practically for free. A tactic I recommend, for your late night parties.

It kinda depends. If you know the right place and go there 5m before they close, you help them clear out w/e stuff they have left over, cuz they just need to throw it away in 5m anyways. It helps to know someone that works there.

I am absolutely one of these people😎 If I tell you (which I often say) "I want the biggest thing" or "biggest amount of whatever you've got." Then I literally mean SOME LARGE SH*T!!!🤜🤛

@@jamesdenapoli7543 LOL I would have given you exactly what you wanted 👍 in my eyes I'm helping y'all out pizza hut is pricey these days

true hero for following through on the order

@@BeAmazed thank you! I'm a hero with a pizza cutter no cape on this one haha

It's gonna be hard finding a server like u damn your jobs seems fun!

yeah, that man is a legend, i laugh so hard when i see his edit for the first time.. he do that like 6-10 year?

@@KnowableFlyer84 just search on youtube.

I have seen so much of that photoshopper's on the icanhazcheezebuger site, they never get old, he has a crazy sense of humor.

He's quite funny, and is never mean-spirited.

OMG. My arteries clogged just from reading that. 😂🤮

😮😮​@@feraltaco4783

It's almost like a pizza chef who knows better than an average person tried to warn them that they were making a mistake.

I bet they wanted it to be put on after coming out of the oven -.-

@@dreamingflurry2729 nope

30-40 mins??? What sort of 'pizza place' was that with what sort of equipment?! In a wood-fired oven a pizza takes only MINUTES. Over half an hour would f*cking CREMATE it!

@@diarmuidkuhle8181 gas pizza oven, the cook time isn't that unusual, it's a thick pizza and the sour kraut slows it down.

sounds like something my sister would order lol

Was it like the pepperoni photo at 2:23, where it looked like there was absolutely nothing there except a large pile of pepperoni? Like seriously, that's all you can see in that picture. You may as well ask the customer "would you like any pizza with your pepperoni?" lol. Was the onions in your case the same deal? Or I have another idea, next time someone asks you to place an ungodly amount of onion on their pizza, just throw a whole onion onto each area of their pizza that one can be fit onto it. Hope none of them roll off 😂

Haaaaaaaa😂😂😂😂😂

Do they have to pay extra for custom order?

I also order light sauce, if they put too much it overpowers the toppings imo.

Well, you can share it with 1, 3, 9, 19, or 39 of your friends evenly

Did you have to pay more for it?

Oh yeah.

🤣🤣🤣

Well, you got what you asked for….and then some. Plus you didn’t have to worry about the calories later as they were left on the road side.

I was at Round table my senior year. We could have one small pizza, or a sandwich. And we got to put whatever toppings we wanted. I tried all kinds of different combinations. It was great.

@@recoveringsoul755 :) I hear you. When you've got no money or very little money, few things in the world taste better than free.

@@persona2grata sure cuts the food bill. In college I worked in a donut shop for awhile, took home old cookies at days end. They had quiche sometimes too

@@recoveringsoul755 It's funny, I was actually kind of thinking about this during the holidays. Time goes on, you build a career, your life gets more comfortable, but one of the things I enjoy the most about it all is when I'm doing the household shopping and I don't have to worry about the food bill. Fresh cut fruit? Sure, I'm in the mood for it. Those nice deli dogs instead of Oscar Myer, why not? It's such a minor thing really, but I grew up poor, I was poor in college, and I started doing a little better after college but it still took years to get my first promotions and whatnot before things really changed. And after all of that, where I notice it the most is not having to mentally add my basket up in my head at the register to avoid the embarrassment of having to put things back.

bro i mangled a pizza hut in crowley Louisiana for 2 yrsa......they was doing yall bad......if u closed for me u was taking home supper for the fam

Same!

this video made me hungry constantly while producing it lol

@@BeAmazed Hello!

Same

@@elizabethnobles864 hi

😲

💯 Agree with you

I would have loved it too lol, even more if they mixed in green olives!

I like olives but prefer to use them a little more sparingly - kind of like anchovies. I just want a few, not loading it to death, though compared to anchovies, olives are less strongly salty so could put a few more.

@@carmenhatfield4357 or Kalamata mt if they have them

For real

Same sis I've been waiting so long for this to drop

Same

Fr that's the best pizza to eat right now.

@@Imperial304 I love pizza too 👍👍

I'm not scared of the dragon. I could slay that beast.

Me Too.

real

The coustemer is always right 😃 👍

@@Imperial304 😃👍🏻

😂😂😂😂

Yeah 😂😂

as a kid my turkey sub from Subway were more like soup with how much mayo I wanted on them

😂😅

OK here's your burger with a giant piece of ham

oh hell yeah, this narrator just gets better., I am amazed how well an old idea, became a recycled idea but with NEW content. It is to the credit of the content creator/narrator that the personal insertion of humor is part of the value of the content as a whole. I always end up laughing at the narrators sideways joke. However, considering the good for a laugh, and I watch too much RU-vid, overall it just shows you still can't fix a lot of STUPID ... seems stupid looks for ways to repeat itself🤔 and that's fuel for content and what we call "entertainment".😂

He does it because people are always bugging him to edit images for free so he obliges them but in a free way lolb

Also hames fridman is also ssundee’s favourite photo failure person

Weight measures in chihuahuas are good units of measurements, including what's left of a comet which came crashing down, burning up throughout the atmosphere, and what was left was no bigger than a chihuahua's head. D'oh!! Aye chihuahua!

🤣@@alvexok5523

I would add Swiss cheese!

Reminds me of the subway sub I asked for I asked a sea of black olives AKA 4-5 times the amount of the meat

same here I love pepperoni

Cheese? *What cheese?*

I'm eating lunch and you made me drool. No fair. although that deep pan sounds like they got the idea from my elementary/jr. high cafeteria where the day after spaghetti we would get pizza made in the cobbler pans, the remaining sauce, hamburger and american cheese slices over the top ... it was surprisingly delicious. Oh, and the dough was freshly made roll dough ... place smelled amazing on those days. Thanks for reminding me.

😂😂😂😂 this is so underrated!!!!

Also I would totally take that order he is adorable, and sorry but the grey at the temples give his whole face a very distinguished look.

He got what he ordered so Idk why he was pissed.

​​@@valentinewilson3600He was pissed because he wanted a double cheese burger with only cheese, and meat.....Not a grilled cheese

So do I! --And you're right! Very few pizza places use Un-ripened olives--just the ripe olives. However, there is a place in Southwest Iowa that uses green olives. They make a pretty good pizza, too. Another "sin of dietary omission" is the . . . anchovy. Nothing better than an anchovy pizza. There's a place in Williams, Arizona which has anchovy pizza on the menu. I stopped there in 2010 simply by happenstance at the noon hour traveling to California. I even told them, this was the first time I'd seen this selection in over 40 years! Ordered it. Great pizza place just across from the Grand Canyon Railroad Train station. Worth your stop.

Same

Same ! One year, I lived as an exchange student in Spain (in Andalucía) and the kind family I was living with lived close to a big centuries old olive grove. Let me tell you that the tomatoes and olives we often ate were so fresh I thought I had reach paradise (in my dreams, paradise still looks like Spain). And the closeby freshly pressed picual olive oil !!! By Jove, it was so good that it would taste like liquid gold (metaphorically speaking) on each single slices of the local bakers' loaves of bread warming my soul like the sun in winter !!! N.B. Ever since I came back home, I never ate any cheap sliced bread or cheap olive oil from this eternal journey on. Still today, I go to my local baker to buy real bread with no sugar and additives whatsoever and pay more money to get real olive oil (the picual, the better like I say XD) or ask specifically for green olives for my pizzas (when they offer it). Anyway, nothing beats fresh green olives untouched by chemicals !

In the past, including at Pizza Hut, I've noticed that they call the topping hamburger, but at other pizzerias, they just call it ground beef. If you ever work at a pizzeria where they call ground beef hamburger, and someone asks you to be very generous with the hamburger toppings, just unwrap a hamburger from McDonald's or somewhere and lay it on the pizza, and unwrap several of them and place them all around the pizza. Theres probably room to place about 7 or 8 McDonald's quarter pounders on a large pizza (6 circled around the inner edge, and 1 or 2 in the center). And when handing it to the customer, tell them "Here's your large pizza, I was very generous with the hamburger toppings like you asked". Now that's taking things literally 😂😂😂

now send a photo to him

Why only 5? Why not go for infinite instead? JK, lol XD

Nah i want a 12 feet long pizza

@@nursestoylandyou realize that’s less?

I want a pizza with 100€ bills as topping

@@kaimorton6232 He just wants 2 meters and not 5 meters

that would be very goulda

I love pizza loaded with pepperoni, but the one at 2:44 looks a bit too much even for me. I don't like pizza with only a couple of thin pepperoni slices where you can't even taste it it's so sparse, you might as well just have a cheese topping (Little Ceasars has been an example of that). You must get a good pepperoni flavor from a pizza which you can't get with too little pepperoni. But there is eventually a limit the other way too. A good pepperoni pizza needs to have a rich pepperoni taste but as part of a combo of flavors. You still need to also be able to taste the cheese, sauce, and bread at least a little bit, but with this dragon scale pizza, it appears that you'd only be tasting pepperoni. The best balance is a pizza where there's plentiful enough pepperonis where there's little to no cheese visible (but still is cheese under them, of course), but the pepperonis are laid flat instead of bunched up so tightly together all propped up like with the dragon scale. Overlapping the pepperonis a little would still make it good. As for the cheese, there must be enough to where you get a good stretchy string whenever pulling a slice out of the pie. Some places don't do that and skimp on the cheese too, almost make it to where you're tasting mainly bread and nothing else. The same almost all bread taste can also come from skimping on the sauce as well (and definitely when both are sparse). Good pizzerias know how to make the perfect combinations of crust, sauce, cheese, and toppings. They don't go to extremes overboard but they also are not lacking. Many New York pizzerias are good at getting just the right balances on their pizzas, a good reason why the pizza there is so good. Higher quality ingredients is another good reason

McDouble with extra onions for me. Absolutely love their dehydrated onions

BWHAHAHA

😂

😂😂

I could do it... might take me a while, but that means lunch, dinner, and snacks.

💯 seems Stupid repeats itself often enough there's a lot of new stuff to draw from! 😂😂

Because it wasn't funny..

McDonald’s is either very stupid, or pretending to be... what do they thing "burger" means? The burger part is the literal _hamburger,_ the bun part makes it into a sandwich. Nobody says "hamburger sandwich" anymore... except the fast food industry. If you order a Big Mac, or whatever, they'll ask you if you mean the meal or just the sandwich, they know exactly what they're doing.

That happened to me too. I went in and said Where's the Beef? The manager thought I was kidding until I showed him

So did mine lol

@@michaelmurdock4607 she'd eat it as is, pepper and salted, sautéed, any way you can think of it.

Pretty clever! 😅

Ikr?