Pepper lunch recipe（ Beef pepper rice ） 

No need to marinate beef! No need cutting!
All you have to do is put the ingredients on a frying pan and cook them.
Very delicious pepper lunch style beef pepper rice 🍳🐮
Even if you make it so easily, but it’s very delicious favorite recipe ^^
◎ Ingredients (about 2 servings)
・ Sliced ​​beef: 150g
・ Rice: 400g
・ Corn: 80g
・ Chopped green onion: Appropriate amount
・ Butter: 10g
・ Black pepper: Appropriate amount
● Soy sauce: 1 tbsp
● Sake: 1 tbsp
● Sugar: 1 tbsp
● Chicken soup stock: 1 tsp
● Oyster sauce: 1 tsp
● Grated garlic: 1 tsp
◎ Directions
1. Make a sauce by mixing the seasonings of ●
2. Add oil on a frying pan and put rice, corn, green onions and butter on it.
Add about 30% of the sauce on the meat and rice, and sprinkle with black pepper all over.
4. Cook the meat over medium heat first, and mix it all together while adjusting the taste with the rest of the sauce.
◎ Point
・ It is easier to cut large meat with a spoon or scissors while cooking.
・ Because the seasoning is strong, thinly sliced ​​beef can be delicious without the seasoning before cooking.
・ Because the sauce is also strong, please adjust the seasoning as you taste it.
#pepperlunch
#beefpepperrice
#recipe
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#japan