Claire King teaches how to think like a chef when making a classic, all-American breakfast on the Traeger Flatrock™ Flat Top Grill. Potatoes come first - cooked to be crispy on the outside, fluffy on the inside - before adding bell pepper and onion. Next up? Bacon seasoned with Traeger Coffee Rub, golden pancakes, and over easy eggs. Cook this full spread on a weekend morning and go all-out for a fully loaded breakfast.
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28 мар 2023
