Welcome to my channel! In this video, we will guide you step-by-step to make a delicious egg flan, perfect for 8 people. This classic dessert is sure to impress your family and friends.
Ingredients:
For the caramel:
140g sugar
50g water
For the flan:
640g whole milk
220g heavy cream (30% fat)
6 eggs
120g sugar
A bit of vanilla
Instructions:
Start by making a caramel with 140g of sugar and 50g of water. Cook until it reaches an amber color and pour it into the bottom of your flan dish.
In a saucepan, heat 640g of whole milk and 220g of heavy cream until simmering.
In a separate bowl, mix 6 eggs and 120g of sugar without incorporating too much air. Add a bit of vanilla for flavor.
Gradually pour the hot milk and cream mixture over the eggs, stirring continuously.
Strain the mixture to ensure a smooth consistency and pour it over the caramel in the flan dish.
Prepare a water bath by placing the flan dish in a larger dish with a towel and adding hot water.
Cover with aluminum foil and bake in a preheated oven at 150°C (300°F) for 50 minutes.
Once baked, refrigerate the flan for at least 4 hours before unmolding onto a larger plate.
Tips:
Make sure to cook the caramel to the right amber color to achieve the best flavor.
Straining the mixture is crucial for a smooth and creamy texture.
Let the flan cool completely in the refrigerator for the best results.
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Tags:
egg flan, flan recipe, caramel flan, easy flan recipe, how to make flan, classic flan recipe, homemade flan, dessert recipe, French dessert, crème caramel, cooking channel
5 июл 2024
