Perfect Chicken Curry - Indian style - Rich Gravy 

Chicken curry
#chickencurry
ingredients
750 gm chicken curry cut pieces
turmeric 1 tsp
chilli powder 1/2-1 tsp (adjust as per your taste)
salt 1/2 tsp
mix and marinate for 20 minutes (keep in refrigerator)
Blend mixture
2-3 green chilli
1 inch ginger cut pieces
2-3 garlic cloves
1/2 chopped onion or 1/2 cup
1 medium size tomato
blend to paste (don't use water)
set these blend mixture aside
into the bowl
5 tsp of yogurt or curd whisk and set aside
preparation:
into the hot kadai or skillet, add 3 tsp of cooking oil, 2 cloves, 1/2 inch cinnamon, 2 cardamom
just give a quick stir for 30 sec
then goes 1/2 cup sliced onion , add 1/2 tsp salt to onion
fry the onion on medium heat till they turn golden
then goes turmeric 1/2 tsp, chili powder 0.5-1 tsp
stir well for a minute on medium heat
now add a blended paste of tomato onion garlic ginger.
stir well, cook for 5 minutes on medium flame, and cook till oil separates from contents.
add marinated chicken, stir well cook for 10 minutes on medium flame you can see the water released from the chicken, no need to add water at this stage, after 10 minutes check the salt to taste add 1/2 tsp if required, then goes 1.5 tsp of coriander powder (roasted preferably),
check the taste of all spices adjust if required, and allow to cook 10 more minutes only on medium flame, after 10 minutes, add whisked curd, give a nice stir, and cook for 5 minutes on only Low Heat.
cook for 5- 8 minutes on low to medium heat, by the time rich gravy formed
check the chicken for doneness if done add 1/4 cup of coriander leaves stir well and switch off the flame
serve hot with rice Roti or naan.
thank you