Restaurant style delicious Chicken Curry / Food with Chetna 

I'm making this tomorrow night! Restaurant style chicken curry by Chetna 8-10 skinless, bone in chicken thighs 1 tsp salt 1 tsp turmeric 1 tsp mild chilli powder 3 cloves grated garlic 1 inch ginger grated 2 birdseye Chilli's Ginger cut in thin strips (or grated) 3 medium onions, chopped finely 3 tomatoes, chopped 2 tbsp tomato paste 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp mild chilli powder ½ tsp salt 1 tsp garam masala Fresh coriander Put chicken in a bowl, mix in salt, turmeric, garlic, ginger and chilli and leave 1 hour. Fry onions and chilli in sunflower oil until onions golden. Add tomatoes and tomato paste. Cook 10 minutes until well cooked. Add coriander, cumin and chilli powders, and a good splash of water. Shallow fry chicken pieces in oil only until golden, then drain. Add chicken to sauce and coat with the sauce. Add ½ tsp salt. Cook on low for 45 minutes. Add 1 tsp garam masala and coriander

I made this tonight, it was the best curry Iv cooked at home, so thank you Chetna! I made a written recipe for my self to follow while watching, I will post below if it helps anyone, a couple of bits are just what I did as not clear in video 👍

Son: Dad, teach me to make Chicken Curry! Dad: Gulp! ...Finds Chetna’s version on RU-vid and memorises. One day later... Dad: Let me show you son. Son: That’s awesome, thanks Dad! Dad : Awesome indeed!! ( Thinks ) Don’t thank me, thank Chetna!! ; )

Just made this last night and it was fantastic. I've been making so many of your recipes throughout quarantine and they have absolutely given us life. Thank you so much for your videos!

Such a great job, from a lovely woman. Your personality shines.

Love the hair ,it's beautiful.

I’ve made this lots of times now. It’s my go to curry recipe. I made it for my auntie who is the curry queen in our family, and she loved it 😊😊 I’d love to see a keema recipe x

Absolutely loving this Recipe Chetna..... Going to try this tomorrow x

My husband can’t forget this recipe above all the curries he’s tried. He kept asking me when am I going to make this recipe again 😂 So, tonight I made him this curry recipe and he just can’t wait to have it. Thank you very much, Chetna! You’re an excellent Chef! 🎉🎉🎉 👏 🥂

I love how simple your recipes are, and clear instructions! Thank you!

Thank goodness for you!!!! On lockdown in new Zealand and have enjoyed a curry from your collection every night, so far up to day 8 💗💗💗💗💗

Chetna your smiling face and home cooked meals make my day. I have an infinity with anything curry. If I had to be a vegitarian I would eat nothing but this style.

Looks soooo good! I'll have to make this soon! Thank you for the recipe! ❤

I just found this channel!! Loved you on "The Great British Bake Off" and love everything I've cooked so far! The boiled rice recipe has transformed my cooking skills!!

This is one of my favourite dishes I have cooked this lots of times and it's simply wonderful. Hey, Chetna I don't have to look at the recipe for this dish I must be learning. Thank you for all your recipes you are truly an inspiration to us all thank you

Beautiful recipes, lovely food. Thank you.

Dyou know, yours is the most concise and simply explained recipe for curry that I have ever seen? I am from Guyana where we cook curry every day almost, and my mother made it just like that! The only Carribbean nation with a majority Indian population.

That looks absolutely delicious! I’m watching this for the first time so you might now know this tip, when preparing onions, and until they’re in the pot, only breathe through your mouth, your eyes will never water and sting again, it actually works for any unpleasant smell, my daughter uses the tip in her job as a carer!

That chicken curry looks great, I’m a70year old bloke and I will try that tomorrow. Thank you

Going to try this tonight. Looks delicious.There seemed alot more gravy at the end than when you first added chicken to the pan. Was that just from chicken juice or did you add more water?

I love your recipe. I cook a lot of chicken curries but this sounds wonderful. I am definitely trying this today. You explain the recipe do beautifully. Thank you. Please continue sharing your delicious recipes

Chetna: Thank you for this recipe. I was inspired by your enthusiasm and positive spirit to try this, and the recipe worked perfectly. I had to acquire all these spices, which is not easy in American supermarkets, but it worked beautifully. You present such a positive smiling outlook that I had to try it. I even made chipatis to go along with it. (That recipe worked as well.) I'm going to make it for some friends who are not normally favorable to non-traditional American cooking. Thanks again, please keep up that beautiful smile, and I'll be watching for more recipes.

Thanks for the recipe Chetna. I’ll try it out. When I make chicken curry, I usually add yogurt to the chicken for marination and then cook it with the yogurt spices.

I'm in love with this beautiful woman and her simple recipes. delicious!

I love chicken curry, too, Chetna! It's been the best comfort food in the last years for me thanks to you.

Just made this .. second dish of yours I’ve made today. I love making curries from scratch .. gotta say this tastes so delicious.. thank you for sharing your amazing recipes 🙏🏽 ✨

Made this lots of times,delicious.thank you

Made this curry and all I can say wow its delicious, you never fail to come up with great recipes Chetna and for that, I'm very grateful. Thank you

Making this curry now :-). Smells delicious!! Thank you Chetna

cooked this for family, grandkids and everyone loved it, went for seconds. delicious..nummy nummy says grandkids who are teenagers. thanks

chetna, you've made my mouth water. i will give this recipe a go. thanks so much.

Looks so good 👍 I love your recipes because they're so uncomplicated! I've done this several times but yours looks really good. Thanks 👍 😊

Do you have a written recipe ? Looks beautiful! Love your channel 😀😀

I am going to try this recipe. Thank you chetna 😊

I like the simplicity of your recipe, and it looks delicious! My chicken curry is a bit involved and done in stages; fry onions, let cool. fry tomatoes with ginger and cashews, let cool. Blend those into a puree. Fry marinated bite-sized chicken thigh meat with course chopped garlic in ghee, add the onion and tomato puree, add chicken broth, a 1/2 cube boullion chicken, fresh ground coriander and cumin, and smoked sea salt. I let mine simmer for about 20 minutes and reduce it down until it's thick and rich. Chicken curry is also one of my comfort foods :-) Thanks for sharing your recipe.

Looks amazing ! I have to thank you for giving me a new hobby , I’ve been making your recipes for just over 3 months now and simply loving it .....as indies are the rest of my family. Thank you 🙏

Just made this today and it turned out delicious thanks for the recipe😋

Im gonna try your recipe of chicken curry, enjoyed your video.

Watching her cook and talk so gently is soo satisfying and I got a pen and paper to write down the recipes, love me some curry chicken 😊🙌❤

Thank you, I am 75 years old and this is the first time I have managed to make a good curry!! IT IS DELICIOUS!!! only one criticism.....would it be possible for you to provide a list of ingredients please? That would be very helpful!THANK YOU LOTSX

Is frying them a must? Great recipes btw!

I made it today, and everyone loved it! And soo easy to make! Thank you~

Made this for dinner last night for the four of us, absolutely lovely dish, the chicken was nice and tender, the blend of spices and sauce were beautiful. I watched your video a couple of times and took some notes, and was really enjoyable making this as well as eating it. Thankyou Chetna.

I love ya recipe! Simple ! Can’t wait to try this weekend

Thank you for great recipes!! I love Indian food and you make it so easy and clear .. I’ll definitely make this one. Blessings 🌼🌿

Made this last night..... really amazing! Thank you

Just made it tonight the best curry I made. You made it so easier to follow. The flavour is full of punch. Thank you Chetna

I've never heard of frying the chicken before adding to curry. I am going to try it to see it makes any difference.

I did this while watching, I can't wait to share with my hubby, it was easy and the smell, divine, tks for sharing

That is heaven food.ill be making that this weekend with your flatbread recipe. Thank you for sharing.

Another brilliant easy to follow recipe, fantastic, my favourite curry teacher

Looks delicious ..... would have loved if the recipe was posted.... gotta try this method of chicken curry very soon 😍

Made this yesterday and it was really good. Thank you for sharing it!

Made it today. Turned out very tasty

Chetna I love your recipes and I find your videos so relaxing to watch, can't wait to make this!

I was finding the marinated chicken without curd n u made it thnks

Chef Chetna is, no doubt, a very good looker.......................

This is one of my favourite meals to make now. Thank you 🫶

Chetna I've never managed to make a good authentic Chicken Curry ... until now! Immense.

Made this last weekend - fabulous, and like other Chetna recipes, top drawer flavour and so easy if you follow the recipe. I used bone-in chicken breast chopped up, but otherwise followed the recipe, and it is TERREIRIC! Another winner, thank you, Chetna!

Soooo glad l happen to see one of your videos Chetna! Fabulous recipes..lm binge watching them. Hoping l can find your cook books on Amazon.

Looks fantastic Chetna, I'll be making this at the weekend thankyou. 👍

Made this today with your quick cumin rice - absolutely delicious! Best curry I have made to this date! I did add shredded zucchini to the curry for extra veg. :) Quick questions - 1) What was that red paste you added? 2) Wouldn't it be better with adding some garlic to the sauce too?

Made this yesterday. Turned out great! The Missus was very impressed. 🤓 Thank you.

Just discovered your channel... appetizing recipes with nice clear instructions ... thank you. Being of Anglo-Indian descent is far from the only reason that I love Indian cuisine, however I have always loathed the taste of Cardamom which seems to figure heavily in many delicious looking recipes (both savoury and sweet). As it was obviously deemed an enhancement by a recipe's creator, is there anything else I can substitute that would do that recipe equal justice, rather than just omitting the Cardamom completely?

Looks delicious Chetna! I make it very similar but I grind my fresh garlic ginger and chili into a paste, but question. I was always taught to use red Kashmiri pepper, this is my first time seeing the mild chili powder, does it taste the same? How about the color? In person is it more red or brown in the end? Thanks!

Very well prepared.. Thx for sharing this delicious Chicken recipe

I never bothered making curries before I would just eat at families houses but lock down forced me to cook thanks to this recepie it has given me so much confidence it really was delicious thank u xx

Cutting onions is hard for me too. I've been told to cut them under water, but I can't hold my breath that long!😁

Great video. Would really like a list of the ingredients!

Tip for onion chopping without crying, is to place them in the fridge. It makes a world of a difference!

Looks fantastic, Chetna was my favourite on bake off. I’ve never got curries right before. Just one question (sorry if this is basic) but if I’m only using about 4 pieces of chicken, do I reduce the amount of spices used? If so by how much? Thanks in advance for any advice👍

You have a great camera presence. And I've followed you for a while now, making a few of your dishes. You make it very easy for beginner cooks. Thank you!

Going to try this over the weekend...looks amazing x

Yum Yum, that looks so good. To watch you enjoying it adds to the need to try it. Agree chicken curry is the best. Thankyou Chetna.

I also love chicken curry

I accidentally fell into this video but I am really happy to watch this. Your presentation is excellent & 10 out of 10. You also have a veryyy simple way of explaining with humanistic touches(which I don't find in other cooking videos). I have subscribed to you & will be watching your past videos too. Thank you so much 🤗🤗🤗

It looks delicious!!! what would you use instead of the chicken to make it vegetarian?

Great, wonderful, tasty video Chetna…! Thank you... Cheers from Canada.

Looks so slim diet food!! I like it with lot of oil in restaurant curry.

I love all of your recipes and making this tonight

6:38 wow that’s nice exactly the way I prepare it, Thanks a ton

This is the first recipe that I have cooked off your channel and it was excellent, my wife and son loved it. Praise indeed.

Dear Lady, I have just done it but before I found you. I also added little parsley and.... I love it with yogurt. I am going to search for your dishes. ( I'm crazy about Indian food) Love from Romania!!!!

I love watching your videos. There are so simple and easy to make. Thanks for the awesome content!

Ohhh yes finally some awesome cooking ..thankyou for this..i am gonna try this today...😍😍

Love your recipes Chetna. Thank you for all you do.

Hi Just wanted to say i Love the way you cook and your dishes

As a student here I was looking for a easy recipe that'll also satisfy my taste buds. I'm glad I've found one. Thanks for sharing this recipe.

I’ll make this tomorrow night, thanks 👌

I will be making this. I love your recipes so easy to follow and all taste terrific. Can’t wait for your new book 😊

She's a naturally beautiful woman.Oh! And the chicken looks good too.

Just picked up two whole chicken from my supplier. Would you believe this is how I cook my Tilapia (and sometimes Nile Perch)? I've never shallow fried my chicken for this sauce, often going for a light grill before marrying the two. I'm making this for dinner tonight. Cheers.

Love how it turned out. Not a big tomato fan, so I reduced the number of tomatoes.. added a pinch of sugar to balance the taste of tomatoes. And then grinded the gravy into a creamy consistency and it was perfect for me. Thanks for the recipe. ❤️

Chicken curry is my absolute favorite dish to order when going to an Indian restaurant here in the US. Wow, I had no idea that it was this easy to prepare it!!!! Now, it's time for me to start making this recipe as well as other Indian curries here at home. I'm putting my grocery list together right now and thanks so much for sharing. 🙏🏾🙏🏾

Here comes Sunday lunch, thanks Chetna once again.

Fabulous! Thank you for sharing 🤗

I am sitting here waiting for our dinner to finish cooking. Clicked on my youtube notification and here is a new recipe from Chetna. Now I want chicken curry, not what we are making. Tomorrow?

Love watching Chetna …makes it all look se easy and such great recipes

Chetna! Carlos from Mexico here. I tried my hand on making curry for the first time with your recipe, and it went great! Thank you for sharing!