Hi Friends, Today I will show you south Indian evening tea time snack dal vada recipe. It is called parippu vada in kerala. We are using chana dal for this vada.
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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South Indian Cookwares 👇
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Boss Quickmix 👇
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Ingredients for Parippu vada (Chana Dal Vada)
Chana Dal 1.5 Cups (300 g)
Ginger 20 g
Green Chilli 3 to 4 Nos
Shallots 80 g or Onion 50 g
Dry Red Chilli 4 Nos
Asafoetida (Hing) Quarter teaspoon
Curry Leaves 3 Nos
Salt to Taste
Cooking Oil
PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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My Gears used for this recipe video
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21 сен 2020
