Perfect Homemade Vegan Bread🍞 NO egg, butter, milk and machine 

Have a joint for the time dear I needed to be patient for the bread haha 😅

Lol 😆 me too! I was like, oh, no not again 😆😉 But beautiful tutorial....and very patiently made bread 😋😊🫠 Will have to give it a try! Thanks for the tutorials ❤️

these rest periods are super normal!!

@@theveganstudio5742 Yassssss! Sit outside, enjoy a j 🍃💨 commune with nature in the meanwhile!!! You know the vibes! You got me subscribed! 💯🙌

Yeah true I was saying again oh no not again please but I think it's part of the process 😅😅

You should try this recipe too! It’s simple but perfect for your sandwiches or toast 💕thanks for watching my videos

Me too. Glad that I am not alone who attempted bread making so many times and yet never succeed. Looking at what u wrote makes me wanna try too this recipe and will update u the outcome

@@beckiel3211 let me know! We really enjoyed it.

😅

🤣🤣😂

😂😂nice

Thanks friend!! :)

The fuck is this comment lol?

@@calebrocks212most women can’t cook where Dee’s from. That’d be my guest

@@calebrocks212 the women in my country don’t know how to cook. They don’t even eat healthy as the norm. I said what I said

No problem 😉

Oh it’s so great to hear!! ❤️

Did you try it??🤩I’m so happy to hear it was delicious!!!💕

I’m excited to try donuts with the recipe too! Happy to hear you liked it 😁

What's the stove temperature?

Thank you so much 😊

Glad to hear that! To raise the dough, you can put it in a oven with a cup of hot water ☺️

Thank you so much !! 😘😘

Thank you so much!!! 😁

Happy to hear you liked it !!😊

No problem 😉 hope you enjoy it!!

Lynn, same like me😊👍🏼

My pleasure 😊

I’m so happy to hear that Enjoy the fresh bread 🥰

Enjoy making it 😁I’d love to see the results!

also using different oils and brown sugar and some seeds gives some amazing results, my current favorite sesame oil , sugarcane syrup with malt extract and some pumpkin seeds.

Happy to hear that!! :)

My pleasure 😊

Thank you!! I’m happy you enjoyed the video 😍💕💕I hope you try this out soon!!

Thank you dear 😍

Thank you so much ❤️😊

Haha it takes some time for the perfect bread but enjoy the time ❤️have a good day!

it is worth it😁, I enjoyed the whole process thank you for the recipe ❤.

190g water???

I’m so happy to hear that !!!😁

Thank you ☺️

Thank you!! 😊

Super happy to hear that!!! :)

Hello! For the better results, you should rise the dough in wet and warm place..! Put the dough - covered with plastic wrap- in a oven with boiling water 😊 hope it help you

I’m glad to hear you liked the recipe!😊 it needs some time but definitely worth it!!

Hi, How can I make this recipe sweeter? And how can I add vanilla flavor if I want to use Baker’s imitation vanilla, since it is not alcohol based? How many tbsp should I add and do I have to adjust the recipe if I add flavoring?

​@joannekeo3769 you probably don't need to adjust anything. Just add 1 tbs of vanilla extract.. ofc if you add too much flour you'll have tougher bread

​@@joannekeo3769also just add more sugar.. normal sugar

Thank you so much 👍

I wanted to give you exact recipe hehe! Thanks for your support 😊

I love this! In Denmark we use grams. So difficult to find a recipe with grams 😊

Where did you go to convert the measurements? To find the correct US measurements is painstaking to say the least

So I made the bread today and it turned out beautifully!!! My kids also loved it! (Even my 17 year old super carnivore teenage son loved it!) A few things to note: I'm in the USA and I followed the conversion into cups and teaspoons left in about comment, and it was basically spot on except that I needed to add a little extra water because it was so dry that it wouldn't combine. So I agree with the creator of the video that probably weighing out the recipe is best if you're able to work with Metric. But if you're in the USA like me, just add a touch of water a little at a time to get it to the right consistency. Another thing to note is that I actually measured out how much yeast is in one of the tiny packets of fleischman's original yeast and there's actually 2 tsps per packet so that's enough to make two loaves so doubled the recipe right from the beginning (which was perfect because the family just about polished off one loaf in five minutes! I expect the other loaf to be gone in the next hour. Yes.. it really is that good!) And lastly, I put a little Crisco on the top of one of the loaves before baking (super gentle so it doesn't make dents in the dough) and I sprinkled it with sesame seeds and poppy seeds and some pink himalayan salt and OMG.. SO GOOD! A huge thanks to the creator of this video for sharing!

Oh I will have to try it soon… I measured all the ingredients to make it perfect.. sorry there

Thanks 😊 try it when the bread is completely cooled ! I’m happy to hear you liked it !

Thank you!! Hope you try it out soon

Haha

Thank you!

I haven’t try it with fresh yeast yet .. but when you mix sugar with yeast first before salt it would be fine !

Of course you can make it with a machine! Hope you enjoy 😊

So happy to hear that you made it perfect 😊 ❤️

Dankjewel 🥰🥰🥰

Sure but the result will be very different

Hello there! It’s around 3/4 cup warm water 1 teaspoon yeast 2.5 tablespoons super 1/4 cup olive oil 2+3/4 cup flour 1.5 teaspoon salt But I recommend you to scale the ingredients for the better results!! I’d love to hear from you when you made it !

@@theveganstudio5742 thanks so much!!

@@LC91672 no problem 😉

Oh dear sorry I wanted to show the perfect results so I measured all the ingredients Hope you can manage it and let me know the outcome!!

You can use the same amounts of instant yeast 😊hope you get a good result

You can make it with the machine of course!! Good luck with making it 😊

Adjust your wet product or the flour or the temperature in the oven I really want to give you right advice but there’s so many things to change in baking.. hope you get a good result!!

Can I use Japanese bread flour instead of plain flour? Sugar cane sugar can it replaced by normal castor sugar?

Sorry I don’t have it and the result will be different

Hello! Honestly I haven’t used it .. but the result would be not the same I guess

I haven’t tried it with a hand mixer.. but I think the dough needs to be kneaded to make gluten Let me know when you tried it out !

The result will be different

Sure you can

Sorry not possible for this

I used stainless steel!

Hello 👋 when you rest the dough, put the dough - covered with plastic wrap in the oven with a cup of boiling water ! Hope you get the good results 😊

@@theveganstudio5742 thank you

Honestly I don’t remember the brand.. it was just a small and regular bread maker 😅

Yes you can use the mixer! But would it need a little bit of flour like 1 tbsp!😊

That's the question I wanted to ask. Thanks to both of you

Sorry I don’t think it would be the same result

For the perfect bread

Yes just plain flour is good

Yes you can

It’s sweet enough for me but if you want more you can just a bit more

I used my broken silicon spatula haha.. 😂

@@theveganstudio5742 hilariously enough i broke my spatula while making this dough 🤦‍♂️

Sorry.. I don’t have cup measurements for it I should try to find it out but if you use a scale like me, you’d get the perfect result!!☺️

I haven’t tried it with them .. but wouldn’t be the same temperature? I’m not sure.. sorry