Eggless, No Butter, No Milk Bread Recipe/Vegan baking/비건식빵 노에그,노버터,노밀크 

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

For my fellow people without scales: -3/4 cup lukewarm water -1 tsp yeast -1 1/2 heaping tbsp sugar -1 tsp salt -1 1/2 tbsp olive oil -2 cups + 3 tbsp bread flour OR 2 cups + 3 HEAPING tbsp all-purpose flour Yes, I noted different ingredients have different densities. You're welcome.

Here’s the complete English recipe I wrote off of the video! 💕 I did the hard work for you. A total time saver! You’re very welcome~! 😊 It’s truly a labor of love, but very worth it. Also, awesome, amazing, bravo recipe!!!! Thank you for this great recipe! -John 3:16 Vegan Soft Bread Ingredients 300g Bread Flour 180g Water (Lukewarm around 100 F) 6g Instant Dry Yeast 24g Sugar 6g Salt 25g Olive Oil Time Duration: ~4 hours Directions Pour the lukewarm water and mix with dry yeast. Stir vigorously with a stirring tool. Pour the sugar and salt and keep stirring. Pour the olive oil in and stir vigorously. Pour the bread flour and combine with a spatula. Mix it lightly by hand kneading and turning it. Cover it with a plastic wrap and leave it for 15 mins After 15 mins, sprinkle the bread flour on top. Also, have flour on your hands and knead until the dough is smooth for about 3-5 minutes. Repeat the motion in the video for about 5-7 minutes. Slam and roll. Cover it with plastic wrap. Leave it in a warm place until it gets twice as it gets bigger for 1 hr. Divide the dough into 3 equal balls; Smooth the dough into perfect ball shape by moving it in a circular motion Cover them with plastic wrap and leave them for 15 mins After 15 mins, flatten one of the balls and roll it out long ways into an oval. Fold left then right side like a burrito. One left flap towards the middle. One right flap towards the middle. Then, roll it up like a cinnamon bun. Then, cinch the ends. Repeat for all doughs. Put the 3 dough balls in a baking pan. Press them down a bit. Cover it with plastic wrap. Leave it in a warm place until it gets twice as bigger for additional 1 hr. It should be very enlarged when done. Bake in 338 F-356F for 20-25 mins. (depends on the oven) Slam the pan on the counter a few times. Cover top with oil then serve.

Water 180 g Instant Dry Yeast 6 g Sugar 24 g Salt 6g Olive Oil 25 g Bread Flour 300 g Bake 170 - 180 c, 20-25 min Ingredients 0:40 Baking temp n time 5:34

After reading some of the comments here, I tried baking it and I can't believed it really turn out so perfect. Thank you for sharing such an amazing recipe without milk, butter and egg. 🥰

Thank you for the recipe!!! Tried it today and I spent almost 3 and a half hours. Easy and straightforward recipe and steps. I didn’t have a loaf tin so I use my cake tin and it works just fine

오늘 만들어보고 감사인사 드리러왔습니다. 겉은 바삭하고 속은 쫄깃촉촉해서 너무 맛있었어요.

So good recipe 🌺 thank u,🌹 yammy yammy bread 🍞

I love this recipe. This is now my fave recipe in making bread. Thank you very much for sharing this.

This recipe becomes my favorite. I've made it every week. Thank you for sharing.

따라하기 정말쉽고 맛또한 좋습니다! 매주 만들어서 먹고있어요 영상 감사합니다

I followed this recipe and I must say it's absolutely amazing! Thank you so much for a great recipe!

ขอบคุณสูตรขนมภาษา ไทยมากๆค่ะขนมปังน่า ทานมากๆค่ะ

น่ากินมากค่ะ👍👍 จะลองทำตามสูตรนี้นะคะ ขอบคุณค่ะ🙏🙏🙏

best recipe, my whole family loves it. thanks.

So beautiful 😍 silk touch bread 🍞👌👍😋😁

ชอบมากค่ะอาจารย์ขา กราบขอบคุณมากค่ะที่สอนให้ชาวโลกได้รุ้ ขอให้รวย แข็งแรง เก่ง เฮง ดี เจ้าข้า

*Thank You Very Much MOMMY OVEN's Great Recipe* 👍👍👍👏👏👏🍁🌺🌹

Merci beaucoup pour cette magnifique recette! Je l'ai préparé cette après-midi et le résultat est génial. Pareil qu'en vidéo. 😍

식빵 만들기 최고네요 잘배우고갑니다 좋아요꾹 🥰👍👍👍❤❤❤❤👭

This recipe’s wonderful💜i just try n it’s really satisfied me😍

I LOVE THIS RECIPE! Inexpensive ingredients, easy and just delicious. I turned my bread into tiny buns and they were perfect. Super soft too! Thank you.

Hmm. Delicious. I'll try it.😋❤

Absolutely delicious - made double and 6 loaves - delicious

thank you so much for the amazing recipe, I can't believe you made it vegan! Now I can finally have this kind of bread

It looking so yummy. Lovely buns😍😍😍💜💜💜

Thank you for sharing :) It’s very soft and tasty 😋 🙏

I baked this today. Surprisingly you can achieve this softness texture with just few simple ingredients. This recipe is a keeper! 👍🏻👍🏻🥰

Wow yummy and soft😍thank u sooo much for all your recipe dear😊i love it sooo much❤❤❤

😋😋😋 MARAVILLOSO FELICITACIONES 🙋‍♀️👍.

Que lindo seu pão deu água na boca!

I tried your recipy and it came out absolutely divine Thsnkyou for sharing

Looks delicious

맛있는 콘텐츠를 계속 번역 하시길 바랍니다 💘💘💘😋.

Mashallah .. your recipes are awesome .. I love them .. thank you so much ♡♡♡

Absolutamente maravilloso . gracias 🙋🌻

첫 식빵만들기를 이걸로 시작했는데 너무 맛있게 되었어요! 가족들도 정말 좋아하구 너무 감사합니다ㅎㅎ

Exelente....muy buen trabajo...!!!

Did this recipe and it turned out very good! Love the texture and taste. Will definitely do this again!

Seus pães são maravilhosos! Parabéns!

Such a good recipes, tried it out it was so soft inside!

It’s really really soft. Thanks for the recipe 😊

Excellent recipe!👌 Bravo!!!

Just made this tonight!! It’s delicious!!! And waaaay easier to make than regular bread with eggs and butter and milk. I might have accidentally added like point something grams of olive oil and sugar but it still turned out really well!!! Thank you so much for sharing your recipe!

Боже,какая мастерица.Спасибо.

Gracias tienes uno de los mejores canales sigue subiendo en español esta muy bien explicada tus recetas me encantan

I tried this today and it came out really well. Thanks for sharing the recipe.

Thanks for your recipe! It’s amazing🙂

Me encantó !!! Amo éste canal! Todo lo que hacen es maravilloso. Gran saludo desde URUGUAY...

Beautiful and lovely😍

Amei esse pão delicioso.

Very nice thank you very much 👍🌹

Amo pão feito em casa ...que lindo que ficou ummmmmm 👏👏

좋은 레시피 감사합니다!! 오늘 비건식빵 구워봤는데 제빵기에서도 맛있게 잘 됐어요!

Even though it takes a long time to make, the result definitely deserves it.

I watched this today ..and i made it ..thank you for your recipe my kids love the bread its so soft ..😍 and smell so good 😊

I followed your recipe exactly yesterday and the bread turned out wonderful. I am beyond excited as my previous 2 attempts at bread making wasn't great although still edible. Yours was soft and fluffy, exactly as per your video.

와.... 레시피 정말 감사합니다!! 저 어제 만들어 봤는데! 속도 편하고 완전 담백하고 맛있어요!!

Thank you for sharing. I love it. I try others recipes but it doesn't turn out great like this. My mom, my sis and my niece are really happy when they try the bread.

Wow, the bread looks so good outside and inside! I am ok with egg, milk, and butter, but it is interesting to know that the soft and layered structure is more of the result of proper rising, kneading and folding rather than the ingredients. Thank you for the video!

تسلم ايدك روعه كل حاجه بتعمليها تحفه

Thanks for the recipe

Wow...... yummy

I love your recipe! One of the best soft bread recipes i’ve ever tasted. The texture is amazingly soft! It’s my third time making this and i recommend this to everyone. ❤️💕

Just did it. It's so fluffy and soft. Yummt

Thanks so much for this! My son who’s allergic to milk and egg really loves this bread and so are we!

I made it follow your step, it's delicious and very soft texture.

Ciao, preparo questo pane una volta a settimana, uso il lievito madre, e ogni volta uso farine diverse, ma il risultato è sempre fantastico, pane profumato, morbido e dura almeno 1 settimana. Grazie ti seguo con ammirazione!1☺️

Gostei da receita e do video.Vou tentar fazer.obrigado

Fantastico ...provo subito

Thank you recipe is wow

Thanks so much for this! This is perfect for my egg-milk allergic boy!!

Nossa incrível obg por dividir seus conhecimentos 👏👏👏👏👏👏👏👏

식빵 처음 만들어보는데 계란 우유 없는 레시피 찾다가 이거 따라했는데 너무너무 잘나왔어요!! 감사합니다~~~

Best Yummy!

I just made this one! and let me tell you, it’s so light, fluffy, moist and delicious bread I’ve ever made! The only problem is that it didn’t last long, my husband devoured it as soon as it came out of the pan! 🤦🏻‍♀️😂 Thanks for sharing this recipe. 🙏🏼 Love, Alex 😘♥️

저 요거 성공적 🤎 아가들이 너무 잘먹어서 세상 행복합니다 !! 감사합니다 🍞🤎

thanks for the recipe i made it very delirious

I have just made the bread. I am so satisfied with the result. (I'm an amateur, it's my second time making bread). Thanks for the video

ขอบคุณคะ ที่แชร์สูตร

Thank you 🙏 I made this one. Used half Oat milk and half water. Came out perfect 😍 great recipe

Thank you very much. I tried this recipe for my first time and it came out very well 💃💃💃💃💃

군침 도네요~~~

first time made then it turns out good! will continue to bake it using this recipe!! thanks so much for sharing this recipee

Great recipe! Your technology is above all praise!

thank you for the recipe. My mom likes bread but she's allergic to eggs and milk I make bread for my mom from this recipe and my mom is very happy 😍

Just baked delicious 😋thank you for this recipe I used sunflower öl instead of olive oil the same result nice and soft 💙💙💙💙💙💙💙💙💙

Fantástico !!! Precisava de receita assim sem ovo e leite Agradecida

Adoro as suas receitas, batem certinho, você nao engana. Eu sou portuguesa mas falo da Islândia, muito obrigada.

So great...

대박..어떻게 이게 가능하죠. 너무 부드럽고 쫄깃하고 맛있어요❤❤❤

thank you for your recipe it works and delicious

Maşallah ! Çok güzel, ellerine sağlik !

Just made this and it turned out great! Saved this recipe for future use :)

So cool!!!♡

I tried this today and Its perfect. Couldn’t believe we can make fluffy and soft bread without milk, eggs or bread Improver. Thank you from Brunei! :D

Ontem, fiz a receita e deu certinho, obrigada! 💐 Yesterday, I baked this recipe, perfect, thank you! 💐

진짜 대박이에요! 딴 레시피보다 훨씬 더 쉽고 간단하고 발효도 너무잘되서 파는식빵같아요! 카스테라 매번실패해서 베이킹할 기분이 안났었는데 식빵이 이렇게 잘되니 넘 행복해용:)♡ 다른 영상도 보고 구독도하고 할거에요! 강추강추♡

I just made it. And let me tell you this is the best loaf bread I made thanks to your recipe. Definitely gonna make it again. Your recipe is for a small bread loaf. I am gonna double it tomorrow cause I have 2lb bread tin. So glad that I don't have to use milk though. Just perfect.

Excellent recipe for anyone who is low on ingredients in their pantry 😉