Perfect Lotus Biscoff New York Cookies // Soft + Chewy NYC Style

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My chewy New York style Biscoff butter cookies recipe is AH-MAY-ZING! I'll show you how to make NYC cookies that are chunky and indulgent, crisp on the outside and soft and squidgy in the middle.
I'm also sharing my top tips on how to get beautiful thick cookies that everyone will love!
Of course, you need to like, share and subscribe RIGHT NOW, to show me how much you're enjoying my videos. And let me know how yours turn out when you make them!
Be sure to check out my recipe for this in my blog: moversandbakers.co.uk/new-york...
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#biscoffcookies

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Опубликовано:

26 фев 2021

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Комментарии : 39

@julianfusco-wright9564 3 года назад

Oml I think these are gonna be one of my new favourite recipes! definitely trying these tomorrow 😂😂

@MoversandBakers 3 года назад

😂😂 thought you might like them! They're brilliant, possibly my new fave way of making "doorstop" cookies!! 😂😂

@user-jt3vz4yq3n Месяц назад

After 9 minutes, I let them cool for about an hour. They were still cookie dough texture so I put them in the oven for 5 more minutes. I also reduced 40 grams of white sugar. In the end, they were sweeter than I liked, but still delicious. 😊❤️😋

@asifsaddique431 3 года назад

Very well presented, trying these tomorrow, love biscoff

@MoversandBakers 3 года назад

Thank you so much! Hope you enjoy them too 😊

@GodsObedientChild-Deuteron6262 3 года назад

Genius and perfect😍👌🍪😋!

@MoversandBakers 3 года назад

Thank you! 😊

@misshope795 3 года назад

They turned out amazing thank you

@MoversandBakers 3 года назад

You're most welcome, thanks for commenting! 💕

@Maikoke10 5 месяцев назад

I had a gathering with my gfs yesterday and she made these. Oh my goodness it was the best cookies ever!

@MoversandBakers 5 месяцев назад

Glad you like them!

@debrahazle4714 3 года назад

This is also available in cup + Fahrenheit, etc. on her blog! Thank you for sharing!

@MoversandBakers 3 года назад

All my recipes are available in both grams/Celsius and cups/Fahrenheit on my blog. Just follow the link below the video for the full recipe 😊

@stephaniewee862 3 года назад

hiii, I'm from Malaysia. loving your videos ever since I've found you. How much sugar should I reduce if I want a less sweet version? Since biscoff is already sweet :)

@MoversandBakers 3 года назад

Hi Stephanie! So glad you're enjoying my videos, thank you! Reducing sugar is down to personal taste, so hard to suggest really! When you reduce, I would reduce white sugar before brown, as it helps the caramelized flavour of the cookie. Let me know how they turn out! 😊

@asifsaddique431 3 года назад

Made these very nice! Thanks for recipe, mine didn’t spread out plat as much as yours, any idea why?

@MoversandBakers 3 года назад

They didn't spread out? That's what they're meant to be like! Chunky and thick, not flat like a lot of other cookie recipes 😊

@asifsaddique431 3 года назад

I wasn’t really complaining lol, they turned out super delicious! Will try ur brownies next, thanks

@MoversandBakers 3 года назад

@@asifsaddique431 awww, thank you! Biscoff brownies are one of my most popular recipes! Enjoy 😊

@asifsaddique431 3 года назад

I only discovered biscoff (spread and biscuits) two months ago! where was I living before! lol

@MoversandBakers 3 года назад

@@asifsaddique431 😂😂😂

@asifsaddique431 3 года назад

Is it same 200 degrees for fan oven? You say 115 grams of butter here in video but the recipe link on website, you have put 85g?

@MoversandBakers 3 года назад

Yes, 200C oven, and yes I said the wrong thing in the video. Follow the recipe, 85g is correct 😊

@amarvinwinansfan 2 года назад

Adding biscoff cookie crumbs in biscoff cookie dough! Lol

@ishani611 3 года назад

Can I use melted butter?

@MoversandBakers 3 года назад

No, it would change the texture of the cookie. Use cold butter as per the video and recipe 😊

@debrahazle4714 3 года назад

Is the oven used convection?

@MoversandBakers 3 года назад

My oven is a convection oven, so all recipes and timings are based on this. However, every oven is different, so I would always check your bakes periodically to make sure it's not over baking etc. You know your oven best, my temperatures and timings are just for guidance 😊

@manishashah1836 Год назад

Hi... Tell me egg substitute

@poojarathi6070 3 года назад

Baking on pre heated 180 degree par 10 minute is enough

@MoversandBakers 3 года назад

For sure, it completely depends on the size of your cookies! 😊

@poojarathi6070 3 года назад

@@MoversandBakers Thanks for this receipe , I will try without egg and make it with yogurt, it’s yummmy and crunchy and chewy and lots offff taste in biscoff

@poojarathi6070 3 года назад

Superbbbb I like ur all receipe, can u tell me insists of egg can I use yogurt ya banana

@MoversandBakers 3 года назад

Thank you! I haven't tried it with either yoghurt or banana, so not sure really, but if either I would go with yoghurt as won't affect flavour as banana would. Let me know if you try how it works for you 😊

@poojarathi6070 3 года назад

@@MoversandBakers 1 egg should be replaced with how much yogurt??

@MoversandBakers 3 года назад

@@poojarathi6070 I have no idea if it will work! Google tells me 1 egg, as a guide, should be replaced with 60g yoghurt. I have never done this myself, so no idea if it will work. If you're looking for a cookie recipe with no egg, please watch my eggless cookies recipe here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QRt2BMxsXwM.html

@poojarathi6070 3 года назад

@@MoversandBakers ok thanks