PERFECT OKPA DI-OKU | OKPA 9th MILE AND CUSTARD RECIPE 

You just took me back my friend's mother's kitchen many years, where I watched her make Okpa. This video is very detailed with useful tips. Thanks for sharing

This Okpa di oku and custard looks inviting, mouthwatering and very delicious. Thanks for sharing

Perfectly prepared okpa. Looks so delicious and yummy 😋

I've never seen or heard about this combination of ingredients before. But I've learned a new recipe today and the okpa looks inviting

This is the perfect time to eat okpa just immediately you woke up in the morning. You made it really well. That your kettle looks so cute love the color

I just learnt this method of seiving to get rid of lumps, i like the cooking pouch. Yummy combination 😋 i'm so salivating here

This is nice, I was initially using a method that separates my mixture😂 but now I've seen my mistake and learnt. Thank you🙏

Okpa. Is a breakfast life saver. During work rush hour people just buy from those that sells it by the road side and eat while going to work. Thanks for sharing

I ate okpa every morning whenever I visited Niger. I have already ordered the flour to take back in the next 2wks.

Very good procedure for cooking Okpa ndi Igbo!

Perfect Is appetising Thanks for sharing

Okay, am waking up to your hot and delicious okpa di oku!!!🙌🏾🙌🏾🙌🏾 Am always skeptical about making okpa, but, am going to follow this recipe. Thanks so much for sharing, Rozy! 👏🏾👏🏾👏🏾

Okpa 9th miles has no comparison 😅😍😍💕

Thank you, I love how you explain ur videos. Can't wait to try this method

Oh i really miss early morning okpa chia😋

my best food ever, this my life saver during my school days. i cant forget. thank you for sharing rozy

Okpa and custard. It's a no, no for me. Okpa alone is filling. It will carry you all day. Especially that one from 9th Mile Enugu Ngwo. I was privileged to have lived in Awhum, not far from 9th Mile. In the 80's. Initially I detested it. Being a lagos born and bred. Before you can say, "jack Ruby ". I was hooked on it. Couldn't get Enough. Till this day Okpa left a lasting impression on me. I have been overseas since the 80's. London to be priscise. I do miss Okpa. I guess the Delicasy has changed and Improved a lot.

You made my favourite food back in Nigeria. Only the Thumbnail looks so attractive and yummy

This is what I am hungry for I have ordered the flower from nija and your recipe is super 👌

Okpa di oku looking so delicious. I love it with pap or custard😋 Passing it through a strainer is a good tip👍👍

Kai Rozy, I just got some okpa flour yesterday. Will try it out with custard. I'm seriously craving 😫

You cook so well. You give very detailed explanation. Thanks. Please what brand of the red palm oil do you use. The ones I buy from African stores taste bad and give my food unpleasant taste. Thanks

This is really detailed. Thanks

This is absolutely inviting

I shared on Twitter. Big thumbs up, sis!

Looks great beautiful food Delicious nice video 💯 Have a wonderful day 🤝 Good Luck 🌹

Wow thanks ma

hi, okpa turns soft on top and hard at the bottom after cooking i feel i dint turn it enough can i use blender to turn okpa?

Wow, dis is correct 👍

Thank you 🙏🏾

Why is it that my okpa doesn’t get cooked? Even after cooking it for up to 2hours? What went wrong?

This is good ma, pls where can I buy the okpa flour

Awesome 👌 👏

Thanks, this was very helpful. Can tell us where you purchased the bags you used? It will be very helpful.

Ma, at what point did you add the salt?

Yummy ❤❤❤

Nice!

Thanks ma'm but what if you don'twash and peel the back cover of the okpa you just grind all together is there any effect?

This is great and easy and looks delicious but please avoid cooking with plastics it’s dangerous

What happens if I don’t pack palm oil considering I’m on a diet

Ma I did mine but the inside is not done and I left it for more than two hours... What could be the cause

Pls can you add crayfish

Is there need to add onion

Please where can you get the opka flour

Please where can you get the okpa flower or what is the English name so I can easily get it thanks

Please is it just normal flour ? Or Okpa have is own flour?

Please I did mine today and 😢😢 the outside was hard and inside was raw

Pls were can I buy okpa powder

Does the okpa floor expire

Please can one use plate to cook okpa (that moi moi plate)

Thanks for uploading

Please 🙏 ma,where can I get the power of okpa

😋😋😋😋😋😋😋😋😍🥰😘😘😘😘

Well done sis. I prefer this to moimoi anytime any day If you belong to 042 and nsukka, represent here😘😀 Okpa di òkù. The best is from ovoko. When you eat this in the morning and enter class especially during practical, you are strictly on your own. One of our lecturers strongly advised against okpa before his class😀😀

Hi, Rozy. How many cups of water did you use in mixing the okpa?