Perfect Pork Belly Slices | It's Called Suyuk in Korean (수육) 

I followed your instructions, made this for my wife and I, and now I can die a happy man. One of the best dishes I ever had, I’m new to cooking and eat at Michelin star restaurants, every time I think about this I have a tear in my eye. Thank you Daniel for this amazing recipe!!!!

Watched in the soop and the fact that bts enjoyed it during the ep made me wanna try it so badly. Thank you so much. ☺️

Who told you my soybean paste was sitting in the back of my refrigerator? 😂

after i watching BTS in the soop Jungkook cook suyuk. now im here😄 i want to try cook suyuk ☺️☺️

Im here because of jungkook’s suyuk 🥲💜

This looks so good you guys! I'll make it tomorrow. So good! Thanks as always. Those microgreens look delicious! I love how Katie called you out for the black pepper.

I watched this video for the first time yesterday and made this today. Oh my gosh! This dish is amazing! I even ate the apples while I was letting the meat rest after it cooked. It went so well with the kimchi I had just made. Thank you so much for a wonderful recipe and perfect instructions. It's the best!

JUST FINISHED MAKING THIS, and it is amazing!!!!!! The apple REALLY does the trick, and the bay leaf/onion really give this dish depth!! It was so easy to make!! Thank you for a great recipe!

I watched a lot of cooking videos in youtube, but never followed any exact instruction in the past. I just made this yesterday and I was blown away by how tender the pork is. You deserve my compliment Daniel! (I hardly comment on any youtube video FYI, but you definitely deserve it!)

This is the absolute best recipe. I've been having this at least twice a week since I watched this video. IT'S SO GOOD. Thank you, Daniel!!

Funny! In cantonese a similar version is called siu yuk and it means roast meat but it’s specifically pork belly with that super crispy skin

Dan-yul! I'm not going to lie , I was nervous making this because most other recipes call for boiling the pork belly. But, I've trusted other recipes of yours so I followed your instructions. My friend, this is a home run. Not only is it delicious, but so easy to make!! I'm fortunate to live near a Korean grocery here in Seattle (H Mart), so I could get the proper ingredients. Thank you so much.

After trying to make this twice before using other recipes, I'm so glad RU-vid recommended your channel with this recipe. It was easy to follow and the result was exactly what I was craving. Thank you!

couldn't wait and made this today-absolutely scrumptious! thank you so much for the recipe!

I could smell it, I really could! When you opened the lid for the first time...!! ❤️😋

Daniel, I trusted you and made Suyuk today! Man was it good! My house smelled 😋 and the pork 😝! When lockdown eases up, I will get the ingredients to make kimchi. Thanks for a great recipie!

She’s so adorable!

Thank you for the recipe. I followed your instructions to make half recipe, but had to substitute some ingredients that I don't have on hand (miso for doenjang and local bay leaf for the Korean ones), cooking time was also 1 hour. It smelled nice and was good, to me especially when dipped into its sauce which I made from straining the apple+garlic+onion and whatever liquid was in the steaming pot/pan.

Looks awesome! Trying soon!

Your video was the second one I found while looking for a good and easy recipe. I just made this for dinner tonight and my mom approves 👍🏽👍🏽 It was my first time making it too and I really enjoyed it as well!! Btw my soybean paste was in the back of my fridge lol I love it!! Thank you 💕

I was waiting for your videos💫

this looks sooooo good 😍 i've only made suyuk the boiling way, so can't wait to make this!!

Who is here after JK cooked this in in the Soop 2?😂

Sooo good! 🤤🤤🤤🤤 I wasn’t expecting it to be this easy! Thank you

I’m cooking it right now!! I can’t wait 🙌🏼

Fabulous!!!!!! Thank you so much for sharing this!!! Gonna make it yass 💃🏾

Finally made this it was so easy and so yummy ! Thank you!

Ahhh this one was so good😋

I love this recipe, thank you so much🙏

I use your bossam recipe and love it. Now I'm excited to try this recipe out.

I made this. I did not have the Korean soy paste so I used some white miso and a Chinese soy bean paste. I was frankly amazed that there was enough liquid from the onions and apple to cook the pork belly slices. I will definitely make this again.

Great 👍 instructions! Thank you! Made it for my wife and I think she loves me more now. 😃😄

I never forget how delicious this dish I had in Seoul years back. Thank you for sharing and I will try it!!

Thank you for this recipe. I will make it!

This would pair so well with dried radish kimchi. Please show us a video on how to make it! Thank you.

Omg. I need to get some doenjang 🤤 this looks even better than bossam. Thanks for sharing this Daniel!!

i’m gonna try this weekend 😋

Gonna make this tomorrow !

Looks so delicious! 😆💕

omfg i gotta try this!!! those food shots are killer

omggg looks soo good

Oh my!!! Im drooling right now 🤤

I can’t believe it’s this easy, but I think I would prefer the next day fried, am going to try cooking today ! Thank you for sharing, as usual ...yummy.

I am not good at cooking so I am grateful that you explained every details.

Oh yeah! New ways to eat our favorite pork belly. Thanks neighbor. :)

Delicious! I just made it for dinner, it was so simple and easy. Thank goodness I was able to get pork belly at Costco!

You sliced the meat thinly. Thinly. Adverb, Dan-yul! Love you guys. And the new hairstyles are very flattering. 😍 I can't wait to make this. By the way, do you eat the onion, garlic, and apple? It seems they'd be delicious, too, having been steamed with that meat, daenjang, and bay for an hour.

Looks delicious. This I would make

Another great one 👍

OMG. So delicious 🤤👏🏻👏🏻👏🏻

Katie's hair is so pretty! And your new do suits you very very well.

I believe many pork cuts would work in a pinch. I've tried this with some loin... delicious. Had some european fermented cabbage so a layer of that went in under the apple, served it on a bed of smooth mashed potato. So yummy. It was a Korean dish with a european twist from my aussie kitchen 😄

Wow mouth watering

Thanks for sharing 🌻

I followed this recipe today after watching this video for like 30x in case I mess up hahaaha but worth the wait! This is definitely my go to recipe of bossam from now on!! So yummy even the geotjeori recipe ^^

This looks tooo good. It is a must try

Omg I finally can use that soy bean paste in my fridge!! Yummy. This looks so good!

Looks delicious

I’m making this right now,and the house smells so yummy! I can’t wait…. 😋

One of my favorite dish frm now 👍🏻

Omg, have just brought my pork belly. I usually spice it up and marinade overnight. But definitely going to try this out. Spookily kimchi is on the to-do list for today as well!

Looks good and I never thought to use that as pork seasoning!

Pork Chops and Apple Sauce! Mmmmm that looks so good.

Nothing is better than pork belly. Yum!

I have just tried your Bossam recipe this week, and I am going to use the remaining pork belly for this one!

Wow 🤩 …I smell it awesome through the screen👩🏻‍💻😂😋someday I will have a try 😎

my kids are gonna love this

Your hair looks so great! Makes you look 10 years younger!

I made my first suyuk Monday night and found most of the flavor was gone from the apple slices, but the onions still had flavor and aroma left so, after removing the pork and letting it rest for slicing, I poured off the broth and returned the onions to the pan, added a teaspoon of soup soy sauce and carmelized the onions into a loose paste in the remaining pork fat from the broth (about 15 minutes on low heat, uncovered). Part of the broth became a light soup to start my day this morning. I opened the suyuk tonight, put a little of the congealed broth and fat in a pan, grilled the Suyuk and plated with some fresh green onions and a dab of apple ssamjang, warmed some of the onions as a side dish along with some cold buchu-kimchi and some hot brown rice for dinner. The suyuk is outstanding when fresh, but is even better the second time around and the naturally sweet, slightly salty onions are a perfect pairing over the rice (I think I could have eaten the onions and rice alone and been very happy!). Thank you both for another outstanding recipe that is amazingly easy too!

seasame oil and salt is my favourite combo for suyuk

Thanks,

I love bossam! I was first exposed to this dish when I watched a BTS show where they were making kimchi and Suga made this to serve with the kimchi they made. It’s a down-to-earth type of food, but very satisfying and delicious! Your way of cooking is a first for me to see, and will try it out. I’m sure it’ll be delicious! 😊❤

WOW, Katie! Your hair looks so cute. Yours too Daniel

Finally found a way to take the smell away. Thanks, Daniel!

On my to do list

I will buy suyuk and cook this. thanks

Oooooooooweeeee, I'm totally doing this dish for the next big family dinner, AH-MAZE-ZING!

Ive been using your method when i do i add marinate after i boil it then stove grill on high for a minute or 2 stove grand pork become juicy and delicious😊 very goooodd

My God, I hear angels in the background 🎶 Lawwddd have mercy on me, 🤤this is mouth watering goodness. Forget the rice, pork belly and kimchi is what's up.....I'm on my way there now,🙋🏻‍♀️ wait for me 🏃‍♀️ 😂 blessings neighbors ✌🏻

Yummy. I need to go to my nearest Asian market.

Ohhh my goodness. Checking what time supermarket closes....

Damn, going to try this soon.

Hahaha can tell what Katie means by your new haircut from the latest podcast! Looking good Daniel

WOW, You look so much younger with the new hair cut !!!!!

I can’t waaaaiiittt to try this. I’m making it tomorrow but it seems so easy lol I better not mess up

It looks more appetizing than bosam 😋 Can I cook this in an Instant pot? Thanks for the recipe!

Delectable...Oh, my Gawd!

I don’t eat pork .. however I peeked in to see how pork belly looks like 😂the way you cooked got me hooked on to the video until it ended ..

delicious.masiketta 😁😁😁

I don't know if it was my doenjang or what, but when I made this it was only ok by itself. It was much better when served the fresh kimchi from your other video.

Jinjja mashisoyo!!!

Daniel and Katy, super nice hairstyle. Both of you are looking cute !!

I’m here after “in the soop” 😆

Great minds think alike. I was thinking while ya'll were eating the freshly cooked batch "I'm sure I won't be able to finish all that in one day. Imma fry those bad boys up the next day" hahaha

my partner is really sensitive to gamey smells too! helpful to to know Katie likes this version. Could I try this with my normal pot? It's got a thick metal bottom.

woah Katie's perm is lit

Made it. Luved it even though the pork belly fought back when I was removing the skin!@ A bloody battle was had, with a wound to my finger! Made it all the more satisfying to eat!!! Yum!!

This looks so good. A friend of ours is coming back from military deployment in 2-3 weeks. Going to cook up a giant korean bbq feast. Is there any must haves that we should have outside of pork belly, kimchi, and rice?

That looks amazing. I just had lunch but would absolutely make it right now if I did not have a cat sleeping on me (and if I had pork belly).

curious, could you do this with a slow cooker!? thanks =)