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Perfect Smash Burgers in a Frying Pan 

BEERGR
Подписаться 25 тыс.
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The secret to a perfect smash burger is easy...FAT AND HEAT!
You don't need a griddle, you don't need to be outside, none of that...
What you need:
1. Fatty burger blend (minimum 80/20)
2. Hot pan that is metal utensil safe (cast iron or something like ‪@HexClad‬ )
3. Metal spatula or paint scraper
4. Cheese and bun!
THAT'S IT!!!
I always recommend people buy at least 80/20 ground beef, if you can find 75/25 or 70/30, then even better! If you have the tools and ability to grind your own meat, then that is absolute perfection and gives the freedom to really experiment on making the perfect burger blend. For the burgers in this video, I took the trimmings from a Filet tenderloin and prime NY strip loin and ground them into an incredible burger.
If you want to make a sauce, feel free but you don't need to and you can pick the toppings and condiments of your choice!
Thanks for watching and please feel free to ask any questions you may have in the comments section!
LINKS TO OTHER SMASH BURGER VIDS:
Popcorn Burger → • Popcorn + Burger = Pur...
Mexican Smash Burger → • The Mexican Smash Burg...
Kimchi Smash Burger → • Kimchi Smash Burger
BBQ Smash Burger → • Kimchi Smash Burger
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Hexclad Pans (Amazon Affiliate Link) → amzn.to/3F7gtvO
Cast Iron Pan (Amazon Affiliate Link) → amzn.to/3BcPON8
#smashburger #burgers #burgerrecipe #cheeseburger #bestburger #smashburgers #delicious #foodtruck #dinner #panfry
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Опубликовано:

 

4 дек 2022

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Комментарии : 132   
@BeergrYT
@BeergrYT Год назад
LINKS TO OTHER SMASH BURGER VIDS: Popcorn Burger → ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rstbl5aGi9E.html Mexican Smash Burger → ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C5vX1P7ywI0.html Kimchi Smash Burger → ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GOT83o_WxJo.html BBQ Smash Burger → ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GOT83o_WxJo.html
@debraprovencio9706
@debraprovencio9706 Месяц назад
Why is the big Mac meat so thin and smaller?
@Andrew-hd2yk
@Andrew-hd2yk 2 месяца назад
Tom Segura turned into a chef.
@steenroutine5387
@steenroutine5387 Месяц назад
Taking after Bert
@Khanfuzed1
@Khanfuzed1 25 дней назад
thought the same
@vehdred6549
@vehdred6549 Год назад
I always think of smash burgers as a classic American cheese burger every time I see them. Brings me back to the days my grand father used to take me to a local diner as a kid. You knocked this one out of the park my friend! Thanks for sharing! :)
@BeergrYT
@BeergrYT Год назад
There’s nothin better than a diner burger! Thanks for watching!
@Andrew-hd2yk
@Andrew-hd2yk 2 месяца назад
@@BeergrYTI tried this with thinly sliced onions, and it just taste bland.
@j02savage9
@j02savage9 3 месяца назад
I’ve started adding to my moms recipes I learned so much from like this. I was deprived of flavor but she always had fresh good ingredients
@Missacek
@Missacek Год назад
Just went to make one for the first time right after seeing this video. I cannot believe how something so simple can be so delicious.
@BeergrYT
@BeergrYT Год назад
Fantastic!!!
@EarthIncompatible
@EarthIncompatible Год назад
One of my family's favorites is baby swiss cheese on the burgers. Set aside and turn the heat down to medium. Then use the leftover grease and some worcestershire sauce to cook up some onions and mushrooms, adding a little ghee if needed. Super easy, and 100% better than any fast food mushroom swiss burger.
@BeergrYT
@BeergrYT Год назад
Sounds glorious!!
@jamalmie109
@jamalmie109 2 месяца назад
Ooh man thanks bro for sharing your recipes
@mloveys
@mloveys 3 месяца назад
Great video, going to try making a smashburger now!
@JL-cu8hd
@JL-cu8hd 7 месяцев назад
Thanks to you I've been making the best burgers I've ever had right at home . This video is perfect for me thank you for sharing.
@BeergrYT
@BeergrYT 7 месяцев назад
YES!!!!!!!
@JenRaska
@JenRaska Год назад
My mouth is watering
@gilbertwaterside7299
@gilbertwaterside7299 10 месяцев назад
wiping down the pan between sets of patties...thank you - that makes a difference
@BeergrYT
@BeergrYT 10 месяцев назад
Yes it does!
@mentalverse6685
@mentalverse6685 Год назад
Wow! 🤤
@jamesmcguire6706
@jamesmcguire6706 7 месяцев назад
I guess Tom got jealous of Bert's Cooking Channel had to start his own.😂
@colbymoore1992
@colbymoore1992 2 месяца назад
I came lookin for this comment. I was why tf is Tom segura telling me how to make a smash burger rn.
@RavaRiley
@RavaRiley 10 месяцев назад
These look incredible
@BeergrYT
@BeergrYT 10 месяцев назад
🙏🙏
@cyclone9389
@cyclone9389 2 месяца назад
Do you oil the pan before putting the beef or just throw the beef in the pan?
@Rudimentary007
@Rudimentary007 8 месяцев назад
You had me at filet mignon in New York strip. Hot damn, gotta make me some.😮👍👍🍔
@marvinm8446
@marvinm8446 Год назад
The Smash Burgers are perfect and extremely savoury 😍😋🍔👍🏽👌🏽💖.
@mitchd9997
@mitchd9997 2 месяца назад
Great vid. I’ve done a couple on my cast iron pan and they were actually really good. Wish I’d seen this before 😂. Thanks for a great view. New sub.👍🏻
@BeergrYT
@BeergrYT 2 месяца назад
Glad it was helpful! Keep rippin those smashies!
@Krazee77
@Krazee77 Год назад
The background music is so dramatic lmao I love it...and you look like tom Segura this is great 😂
@josesampson2085
@josesampson2085 11 месяцев назад
Ok this video has made my decision easy gonna buy that HexClad 12 inch today smash burgers and football this year NO DOUBT winning combo
@BlindxSide
@BlindxSide Месяц назад
Can someone specify what "hot pan" means? For me its either wayyyy too hot to where it cooks in far less than 2 minutes, or not hot enough.
@Goodboy0953
@Goodboy0953 6 месяцев назад
Fried in bacon grease paper thin cast iron!!! Done, can’t get any better!!
@johnhuyton7966
@johnhuyton7966 3 месяца назад
Coming from an English man, that is a lot of English mustard! I salute you
@user-gt7qz9ei7k
@user-gt7qz9ei7k 11 дней назад
great video!
@BeergrYT
@BeergrYT 10 дней назад
Thanks!
@vettechsam452
@vettechsam452 Год назад
🤤. Nuff said.
@suntzu6122
@suntzu6122 8 месяцев назад
Holy shxt you LOVE mustard. Im always using like.. 2 drops since its so damn powerful of an ingredient. You used so much I wonder if its an ad for them LOL
@brittanyrowland6534
@brittanyrowland6534 10 месяцев назад
Two things: - I love the style of this video. The 80s vibe music and the format are just awesome! - You probably hear this a lot, but you remind me of Tom Segura (the comedian) Thanks for sharing this yummy, simple recipe! I'm going to make these for my Dad tonight 😊
@BeergrYT
@BeergrYT 10 месяцев назад
Hahaha yes, it’s the most commented thing on my channel lol- did you try it??
@angelicavasquez3870
@angelicavasquez3870 Год назад
Do you put the heat on high or medium on the stove? And how long would you say per side?
@BeergrYT
@BeergrYT Год назад
Hi there! Med/high heat, depending on how thin you smash your burgers, 2-3 minutes per side. BUT, it’s totally okay to “peak under the hood” to make sure you’ve got a perfect sear before flipping 😜👍
@mattm3729
@mattm3729 Месяц назад
I’ve seen videos where they use like a razor scrapper instrument thing and I’m like ok that seems a bit much lol, spatula seems fine
@BeergrYT
@BeergrYT Месяц назад
Yeah depending on the cooking surface, a simple metal scraper like a putty knife is one of the best so that you can scrape up every bit of the delicious caramelized bits. That crust is the magic of the burger
@struggle375
@struggle375 Год назад
cool
@Jason-oh6ky
@Jason-oh6ky 9 месяцев назад
Looks amazing. Not the traditional Smashburger, but that is a great looking Smashburger. It’s super hard to make a Smashburger with a cross in a nonstick skillet. Well done.
@BeergrYT
@BeergrYT 9 месяцев назад
Thanks for watching!
@casanovaclown
@casanovaclown Год назад
3:06 dude had me rolling when he started talking about balls 🤣🤣🤣🤣
@BeergrYT
@BeergrYT Год назад
Nobody likes tight balls!
@casanovaclown
@casanovaclown Год назад
@@BeergrYT That was a great video
@BeergrYT
@BeergrYT Год назад
@@casanovaclown 🙏🙏
@Ownag3s0up
@Ownag3s0up Год назад
I love onions more then I would like to admit! LOAD EM UP !
@SFsniperembedded
@SFsniperembedded 2 месяца назад
Thank you Tom segura
@evhfan
@evhfan 2 месяца назад
Great video
@BeergrYT
@BeergrYT 2 месяца назад
Glad you enjoyed it
@PastaMakerCordy-qy4uz
@PastaMakerCordy-qy4uz 5 дней назад
We make smash burgers on our black stone. 500 degrees. They cook in minutes.
@thebigmann81
@thebigmann81 Год назад
I use 73/27 with a carbon steel so delicious 😋
@BeergrYT
@BeergrYT Год назад
Love it!
@John-ku9zn
@John-ku9zn 3 месяца назад
F*ckin starvin ova here . Can't wait to make it
@BeergrYT
@BeergrYT 3 месяца назад
Get after em!
@BROADBANNED
@BROADBANNED 3 месяца назад
Im fasting and watching this...
@swaggy7496
@swaggy7496 8 месяцев назад
What setting is "a hot hot pan"? 1-10 setting on the stove?
@BeergrYT
@BeergrYT 8 месяцев назад
Hahaha, who needs specificity? JK - I'd go between 5-7 on an electric range
@lookatyougo
@lookatyougo Год назад
You don’t need to add any oil or butter to the pan right? That’s how you’ll achieve that char from the patties?
@BeergrYT
@BeergrYT Год назад
That is correct, when you have a fattier meat blend, there is no need for additional fat.
@ishouldbesleeping123
@ishouldbesleeping123 3 месяца назад
Good video. Would also be helpful to know how hot you’re setting your pan to on stovetop.
@BeergrYT
@BeergrYT 3 месяца назад
No problem, medium to medium high is where I start it out. If you have an infrared temperature gun, shoot for the surface of your pan to be around 400-450F
@joeknight6151
@joeknight6151 11 месяцев назад
im gonna be using your guide to make my own soon, thanks! also, from a brit, its pronounced 'wu-stuh-sheer' sauce ;)
@BeergrYT
@BeergrYT 11 месяцев назад
Feel free to send me some pictures of your burger to my FB or Instagram acts so I can share to my community page!
@TonyAllain
@TonyAllain 2 месяца назад
I love my hexclad pans, but a cast iron creates a way better smash burger, the burgers don't develop a great crust on the hexclad since they slip/shrink. That's just my experience though, all smash is life!
@srt4turbo1
@srt4turbo1 8 месяцев назад
What temp do you cook at??? High heat?? Need more details!
@BeergrYT
@BeergrYT 8 месяцев назад
Medium high heat is great!
@Tniedrich
@Tniedrich 3 месяца назад
Growing up my mom made the BEST grilled cheese; just bread and cheese.. and her flavor in the bread was to rich and buttery. Later as an adult she confessed that she never used butter when toasting the bread. She used mayo! Ive told so many friends this hack and they look at me with disbelief. I dared them to try it just once, and every time they say its a game changer and will never butter bread again. Facts.
@BeergrYT
@BeergrYT 3 месяца назад
It's a game changer!
@seiichiroando3174
@seiichiroando3174 7 месяцев назад
I did exactly what you told us and holy shit, that's best thing I have evrer aten. THE BEST BURGER EVER dude!
@BeergrYT
@BeergrYT 7 месяцев назад
YES!!!!!!!
@kolecava
@kolecava Месяц назад
wu · stuh · shuh sauce
@321-sleep
@321-sleep Год назад
USE WAX PAPER WHEN YOU SMASH THEM, IT DOES NOT STICK. AND REALLY GET IN THERE TO SCRAPE THEM OFF.
@poughquagpops3379
@poughquagpops3379 11 месяцев назад
I suggest using parchment paper. More heat resistant.
@chillbillydilly
@chillbillydilly Год назад
ended up here from the asmongold steak video. im stoked to try this style and some 70/30 next time! fat + heat!! cheers mate
@BeergrYT
@BeergrYT Год назад
Welcome aboard! Thanks for being here!
@callumalston5755
@callumalston5755 2 месяца назад
As an Englishman you must have a death wish putting that much Coleman’s on a burger…
@BeergrYT
@BeergrYT 2 месяца назад
LOL, I don't think its as harsh as people claim
@str0wz629
@str0wz629 Год назад
Are we talking high heat? Like as hot as you can get? Or medium high?
@BeergrYT
@BeergrYT Год назад
Med/high 👌
@ZZZer00
@ZZZer00 11 месяцев назад
that is an insane amount of colemans lol
@BeergrYT
@BeergrYT 11 месяцев назад
I LOVE IT!!!!
@vivbarron1898
@vivbarron1898 Год назад
all that english mustard AND raw onion, your sinuses must feel CLEARED
@BeergrYT
@BeergrYT Год назад
Gotta have clear sinuses to taste mo burga! Lol
@kian1572
@kian1572 Год назад
Sorry, Wourchestershire?
@MKPSG12
@MKPSG12 Год назад
Holy crap thats a LOT of English mustard!!
@BeergrYT
@BeergrYT Год назад
Oh yeah! Gotta clear them sinuses!
@mattm3729
@mattm3729 Месяц назад
This is counterintuitive to me because when you smash it does it not lose a lot of that juiciness and fat?
@BeergrYT
@BeergrYT Месяц назад
Great question! Sure some juices leak out during smashing but 80/20 beef is around 50-60% water and you definitely don’t lost that much liquid when smashing. Also, the fat in the beef doesn’t melt that quickly so you’re not losing that during smashing either. Hopefully that explains it better?
@mattm3729
@mattm3729 Месяц назад
@@BeergrYT definitely explained it, thanks
@SuperWolfkin
@SuperWolfkin 9 месяцев назад
They told you wrong. I just want to make an okay smash burger. Am I trying to become famous for smashburgers? Nah, Just trying to consume meat
@tyroon81
@tyroon81 4 месяца назад
Wor chester shire!!😂😂
@BROADBANNED
@BROADBANNED 3 месяца назад
woosta-sha is how we pronounce it in UK.
@tyroon81
@tyroon81 3 месяца назад
@@BROADBANNED Or even just Wooster😆
@oneeye2244
@oneeye2244 6 месяцев назад
My man. Your hat! Are you from Erie?!
@BeergrYT
@BeergrYT 6 месяцев назад
Yep!
@oneeye2244
@oneeye2244 6 месяцев назад
Awesome! I lived there and grew up there!
@digndie
@digndie Год назад
You DON'TTT need a griddle ! me:Yeah but no ... i need griddle
@BeergrYT
@BeergrYT Год назад
You do you my friend! I LOVE my griddle and I have a new one to show off very soon!
@FoodFamFoodReviews
@FoodFamFoodReviews 2 месяца назад
Two words Beef and Tallow!
@milosm6140
@milosm6140 Год назад
Man, quality in these videos is amazing! FAT & HEAT! This is called "pljeskavica" in my country.
@BeergrYT
@BeergrYT Год назад
PLJESKAVICA!
@carlcolvin8320
@carlcolvin8320 Год назад
Gotta have grilled onions
@tommycarroll7900
@tommycarroll7900 5 месяцев назад
Chef Slowik brought me here
@BeergrYT
@BeergrYT 5 месяцев назад
I want a CHEESEBURGER!
@kyleemeg2171
@kyleemeg2171 11 месяцев назад
I only have 85/15 but ima tryna it😭😭
@BeergrYT
@BeergrYT 11 месяцев назад
You’ll be good!
@misconduct8918
@misconduct8918 Год назад
Burgers by Tom segura! really had to double take XD
@BeergrYT
@BeergrYT Год назад
HAHAHAHA, yes it is a gift
@misconduct8918
@misconduct8918 Год назад
@@BeergrYT excellent video dude - mine came out perfect following this!
@BeergrYT
@BeergrYT Год назад
@@misconduct8918 woohooo!!!! Thanks for letting me know! 🍔😎👌
@frequentclearance9641
@frequentclearance9641 5 месяцев назад
Looks great, but that's an insane amount of English mustard.
@BeergrYT
@BeergrYT 5 месяцев назад
Oh yeah!!!! That’s how I like it
@ceaialegeoficial
@ceaialegeoficial 3 месяца назад
Put my WHAT in the hot pan??
@BeergrYT
@BeergrYT 3 месяца назад
You know 😅
@bobmicks2190
@bobmicks2190 Год назад
doesn't this smoke up the house ?
@BeergrYT
@BeergrYT Год назад
Not in my case. Keep clearing the grease and fat bits from the pan so they don't smoke up while adding in more burgers. It doesn't hurt to run the fan in your range hood if you have one, just in case.
@livelifewithkaykay5050
@livelifewithkaykay5050 7 месяцев назад
Am I tripping or can you not just make a regular burger in the skillet and smash it 🙁 like why all of the extra science?
@BeergrYT
@BeergrYT 7 месяцев назад
Sure! But the like I say, the fat to protein ratio in your beef is what truly matters. Try it with a 90/10 burger vs an 80/20. See what you like better, in most cases, the 80/20 will provide a much better sear which is where the flavor comes from in the smash burger. Hope that helps!
@QuietGuitaristfan
@QuietGuitaristfan Год назад
Anyone eelver tell you that you look almost like Tom Segura?
@BeergrYT
@BeergrYT Год назад
Lol yep! Tom Segura "Lookalike" (from Erie) REACTS to Tom Segura Hating Erie ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Dj0OSbIabU0.html
@BikJTube
@BikJTube 5 месяцев назад
This is happening today for Super Bowl Sunday!
@Faisals_Adventures
@Faisals_Adventures Год назад
Isn't this also heart attack city? I think I am okay with giving up some flavors in exchange for the calories and saturated animal fat.
@johnmacdonald3070
@johnmacdonald3070 5 месяцев назад
Why u here?? Title says PERFECT SMASH BURGERS... go eat some grass ya fruitcake!!!
@theguitaruss
@theguitaruss 3 месяца назад
70/30 … 80/20 maximum… not minimum
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