Perfect Stuffed Bell Peppers | Easy Stuffed Peppers 

The Brooklyn Brothers show you how to make easy Stuffed Peppers. This is the perfect stuffed peppers recipe! We don’t know where the stuffed pepper originated, but you will love these Italian Stuffed Bell Peppers. Made with fresh and simple ingredients, such as ground beef, rice, marinara, parmesan, mozzarella and of course Bell Peppers. The entire family will love this stuff pepper recipe!
Happy Cooking!
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Marinara Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 8 Cloves of Garlic (Minced)
• 8-10 Fresh Basil Leaves
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
Instructions:
1. Puree plum tomatoes in a blender.
2. Add garlic, olive oil in a pot set on medium-high heat and fry until light golden brown.
3. Add basil, black pepper, tomato and salt.
4. Cook for 20 minutes on med-high heat frequently stirring.
*Cook white rice per package instructions (need 4 cups of cooked rice)
Stuffing:
• 2 lbs. of Ground Beef
• 4 Cups of Cooked White Rice
• 4 TBSP of Olive Oil
• 1 Yellow Onion (Diced)
• 2 Dried Bay Leaves
• 6 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• Salt & Pepper to Taste
• 2 cups of Mozzarella
Instructions:
1. On med-high heat, add olive oil & onion and cook for 2 minutes.
2. Add ground beef, salt & black pepper and fully cook beef.
3. Once the beef is cooked, drain the excess oil.
4. Place meat back into the pot and then add, cooked rice, parsley, parmesan cheese, and marinara sauce. Let cook for 5 minutes.
5.Stuff bell peppers and then top with marinara sauce and mozzarella.
6.Preheat oven to 375 degrees F and cook for 45 minutes.
7. Enjoy!
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