I've never eaten or cooked a parsnip! Thanks for the intro - I'm going to try this. So many of our favorite recipes come from you, especially the garlic salmon bowls (sheet pan cooking of salmon and veggies), and grab the gold bars (my high school student takes one for her morning snack).
excited to see this recipe - I am not a fan of adding honey or syrup to this veggie - always wondered what an oil salt pepper - seasoning blend would be like - thank you gonna try this - would you recommend beef or chicken as the protein with this?
I feel you! I personally also enjoy the classic savory flavors or roasted parsnips (and carrots). I pair these with chicken, beef, pork, and even pan-fried fish. They have a very neutral flavor that really goes great with just about everything!
Caramelized parsnips pair well with turkey. I can't get any of my friends to try them. People have eaten them for, like, 87 bazillion years, but too many people nowadays see them as something alien and weird.
