Perhaps This Might Be The Best Way To Bake Sponge Cake / スポンジケーキ (스폰지 케익) 

In this video, I am using my popular vanilla sponge cake recipe on youtube, and change the baking method, which is the water bath method. I know a lot of people having problem with their cakes from shrinking and deflating. You can compare this video to my previous sponge cake video, and see the different by yourself. One of my followers on facebook suggested using water bath baking method. I tried it out and results are surprisingly perfect. And hopefully it will solve many of the viewers problems here when using my sponge cake recipe. Lots of success everyone. Happy Baking. How to whip egg whites correctly: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DqfXrox4IU4.html

Likes the way he is cooking! Professional, soft music, no noicy voices of talking, so we can follow the instructions fast and enjoyable.

I tried this water bath method yesterday. And yes, the cake did not shrink. I baked two 9inch pans in a water bath for 55 minutes , 325F straight. I will be baking sponge cakes this way from now on. Thank you, Michael for sharing this 👍

This is really the best sponge cake video ever. I’ve tried it and like many other cake videos from you it just came out perfectly. Never had a fail with your videos. Your simple and precise instructions is what I like most. Thank you!

No baking powder nor baking soda added, yet the cake is rising and stiff..great baking.I like it.

Thanks a million Michael. I used this recipe for a swiss roll with coconut and during cream. The texture of the sponge cake is amazing. Again, thanks for your generosity sharing your skills and knowledge with us hopeful bakers ❤

Thank you, Sir, for the most beautiful recipe. I made the cake this morning - it turned out PERFECT. When my husband tried it, the very first thing he said: "My... this is so soft and fluffy!" (It is not typical of him to make a comment of this sort). Never imagined I could make a sponge like this. Another thing that I really like about it: the sponge is not overly sweet... just the right amount fo sweetness, nice and delicate.

THIS GUY IS AMAZING YALL HE IS THE BEST PASTRY CHEF

Thank you 🙏 The best cake 👏😊 Tried on my baby boy’s birthday 🎂 and also tried whipped cream and cream cheese frosting 🧁 came out really good ..Thanks a lot 😃😃

Hello My Idol!such genius you are!thank you for sharing your knowledge. Best Recipe ever for my Strawberry shortcake for tomorrow👍❤ Merry Christmas🎄🎅🎁

Amazing results! 😍😍😍Ilike this kind of videos. No talking and you can concentrate and follow all instructions👌🏻👌🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Perfect. You're amazing. I watched all your videos and keeps on watching again and again. Thank you for sharing your tips and recipes/

Wow, no baking powder nor baking soda but still the cake look so delicious and beautiful ❤❤❤ yummy😋❤

Vow superb. Your video presentation is wonderful. No music, video runs at normal speed,but makes the viewers to watch without skipping. You never used baking soda and baking powder like everyone,cake came out very well.I loved watching your video and I am going to try it.

Wow that looks delicious ! 😍

Maravilhoso. Parabéns. Feliz ano novo. Em 2023 continuarei a assistir as suas receitas😍💝🙏

I have been using your previous method without fail for a long time and perfectly happy with it. Have tried many variations on it as well and every time it gives perfect results. But will also try this method as well. Thank you for perfecting a perfect recipe!

I’ve tried other methods and failed. I decided to give this one a try and it’s amazing, thank you!

With your hand whisking and folding-in technique I don't think you lost a single bubble of air from that mixture. You sure saw the effects in the lightness of the result.

I learnt your first vanilla sponge cake recipe last year and it always went well but from some time my cake doesn't rise that much as it used to. But i need to say you're an amazing teacher and it's the best vanilla sponge recipe that you've gifted us with . Thankyou! 😍😍😍😍

Wow! The softness of cake is so very visible.

Love your videos - full focus on imparting knowledge and technique, no annoying yakkity yak or background music. Superb!

Thank you so much sir i followed exactly your recipe n made a cake for my friends birthday and iced it everyone just love it..😍

That is one of the most beautiful cakes I have ever seen! Thank you so much for sharing your recipe 🤗

Lovely Lim! You surprise us everytime with ur research n perfection as if you were doing your PhD in baking...the perfection that u look out for in ur cakes is outstanding...None of ur recipes ever failed for me. Appreciate your time n dedication🙏🙏

I definitely will try this recipe as the sponge cake looks perfect and delicious I did try out the water bath on yogurt cake and the outcome was really good Thank you for ur video

I love this channel ❤️,always tell true recipe

First time i bake your vanilla sponge cake recipe was success ! Thank you very much .

This recipe always comes out great but my batter is a little runnier than yours. What could be the problem?

Hello dear Michael! Thank you for sharing oh love sponge cakes great vid too as always .:: Keep safe too

Love to see when know their way around the kitchen

I tried many times but my chocolate or vanilla sponged cake always shrink after removing from oven 😟

I am an absolute noob, this is my first time trying to make a sponge cake, , but it actually worked first try for me! Really great tutorial, thanks!

Tqvm, Michael. I will sure try it out because your recipes and tutorials are superb!👍👍👍

Brilliant as always! Love from Malaysia

Thank you so much ☺️

I love the sides with the water bath. Will try it. Thanks chef!

That could be the best way to make a good texture but I can tell from your ratio it's so much sweet.

Mr. Lim- This looks so wonderful! Question- If I need to make a ten inch cake-double layer- can I just double the recipe? Will that work? Thank you.

Your recipes are excellent! I tried your macaroon recipe and it turned out perfect. Please share a good chocolate cake recipe without coffee.

Hey Michael u know what, I've been following your old recipe of the sponge cake ever since I've watched it and i still love it 😅 .

Yes, it is

thanks for sharing the recipes . I tried it already and it's work !❤Yummy & Perfect

I like the way you teach us to bake. I also have followed your puff pastry tutorial which I liked very much. Thank you Ms Lim

Always creative and accurate Mr. Lim.

This recipe is perfect. The structure of the sponge is awesome👍.

Love this video. Great instruction and relaxing to watch. Can’t wait to bake this, Thank you!

1..4 eggs ,2..100 sugar , 3..120 flour, 4..40ml melk, 5.. 30ml oil, 6..v , 7.. salt Baking 150 to 20..and 120 to25

man u r great at cakes!! thank you 😊

Hi Chef, you the best. I would like to know if you can bake this cake without the water bath.

TOP MICHAEL .....keep going ...support from us💪

Amazing result! Can you tell me if you greased the sides of the pan before baking? Thank you so much!

your sponge cake was awesome THanks

You are architect in making perfect sponge cakes Michael :)

Thank you for sharing this recipe. Your presentation & cake is very perfect. 👍👌

Everything you do is always the best .

Very similar to the way my mother taught me 60 yrs ago the only difference was the water in the oven

Oh yes. Definitely. Easiest, fastest and tastiest. Thank you for this video. I have tried all your other sponges. No failure so far

Hi I did this morning, and I gonna use for fill with fruit 🍎 tonight. Very easy less ingredients and easy to do, thank you 😊 for share your recipes 👍👍👍

Too good no BP no soda amazing texture...😊

Your videos are always nice to watch. neat and no-fuss.

I always fail to make a perfect stiff peak meringue... Can you tell how long approximately the time need ?

Thank you so much for this recipe. I use it often. For me it's the best.👍👍👍 Greetings from Romania!

Your recipes are amazing!❤️ I tried your recipes

Only 10/15% of almond flour missing, but the method is perfect.

Wow ! Very Nice sponge cake !! 🤗👍👍👍

Sir I saw ur recipies. Your way of teaching is excellent

Mine was so bad i divided the batter in 2 6 inch pans and it wont cook and didnt rise as much and has a very dry crust 😞😞😞

I tried and it came out so perfect.. Im so happy 😊 thank you thank you soo much

That's an interesting way of cooking a cake!, I will definetly try it! I love your cakes!!!! I tried your methods and I really like the results!!! thank you for your videos!

Wow... big fan of yours

Wow. Best sponge I have seen. Thanks

4 صفار بيض - ملعقة ص خل ابيض - 100 سكر عادي لكن يكون رقيق - 4 صفار . - 120 غ دقيق منخول . - شوي ملح - 40 غ حليب -30 غ زيت نباتي - ملعقة صغيرة فانيلا .

Thank you very much

I tried and it turned out too soft but my sponge getting too shrinked almost half of the size, what could be the reason pls suggest the ways

Can you mix it in blender if you don't have an electric mixer

Misura stampo? Grazie Di solito non si dovrebbe sbattere la teglia, prima di infornare, il lavoro di incorporamento con la spatola, in modo delicato per non smontare l'impasto e incorporare aria a questo punto è inutile, (non essendoci baking). Infatti l'impasto è compatto, seppur cotto a bagnomaria

Vegans wont agree but u can never make a cake as good as the one wid eggs

God Bless U Dear Thank u

Nice sponge

I'm going to try this next but for Gluten Free 💜

Thank you Michael, I have to try this. I have tried a few different recipes before (not yours of course), none of them came out good.

Thanks so much i did your method for my birthday cake 🎂 last night and it came out just like you and i love it 😀😍

I tried your previous recipe wich was already perfect and I'll try this one and see the difference. Thank you

Thanks! from México.----🇯🇵-🇲🇽

Wow! Yummy! Thank you for sharing this☺

Thank you so much Michael♥️

this video is really impressive! simple and easy to follow...by the way, the ingredients are shown in gram which is difficult for me to measure. Could you please convert the amount in cup and spoon please?...will be grateful

I don’t see how you can do that much folding without deflating the meringue.

Awesome, incredible, heavenly ...👍🏻

Do i need to butter my pan?

Without baking powder how it is possible raising

What will be the speed for whipping the eggs?

We call this Angel Food Cake in Australia

Sir can we do this recipe in convection oven, but I can't off the fan so is it ok

Lovely

I think this is the best Sponge cake after trying some recipes from YT. I tried your version and the result was perfect. I just subscribed coz I wanna see more of your creations. 💝👍😊

👍Thank you Michael. My sponge cake is lovely.

Hello sir,if I bake a cake sometimes center portion go inside plz tell me suggestions for this mistake

Thank you for sharing this recipe, would love to try it :-)