Peri Peri Alfredo Pasta Recipe | Make it once & Thank me Later 

Peri Peri Alfredo Pasta
Ingredients:
extra virgin olive oil.
2 tbsp of peri peri seasoning.
1 onion - finely chopped.
1 sweet red pepper - finely chopped.
1 clove of garlic - crushed.
200ml of milk.
150ml of hot chicken stock.
1 cup of cream.
250g of linguine.
50g of cheese - grated
A handful of fresh parsley.
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