Persian Beef Koobideh Kabab | Eid Special | Grilled Kabab 

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Hello Friends,
Eid Mubarak!
My all time favorite Koobideh Kabab become extra special when I make them for Eid. My recipe requires minimum ingredients and they turn out just like your favorite Persian Restaurant's Kabab. Enjoy in bulk and spend less on this healthy dish! Grill'em yourself!
Ingredients:
1. Ground Beef (90% Lean) 1 Kg
2. Salt - 1 tsp
3. Black Pepper Powder - ½ tsp
4. Turmeric Powder - ½ tsp
5. Sumak - ½ tsp
6. Turkish Hot Pepper Flakes - ½ tsp
7. Coriander Powder - ½ tsp
8. Cumin Powder - ½ tsp
9. Ginger Garlic Paste - 3 tsp
10. Chopped Onion (Dried) - 5 TBSP
11. Saffron - 3 Pinch
12. Egg - 1 count
13. Yellow Corn Flour - 2 TBSP
Method:
1. Take fresh ground beef in a mixing bowl.
2. Soak saffron in 2 TBSP of hot water and let it dissolve for 5 minutes.
3. Add salt, pepper, sumac, hot pepper flakes, ginger garlic paste, turmeric, coriander, cumin powder.
4. Add dried or squeezed chopped onions, half of saffron water, egg and yellow corn flour to meat.
5. Mix well with hands and refrigerate for 1 hour.
6. Use 1 inch thickness specially designed Koobideh Skewers to put the kababs.
7. Immediately grill them on a 350⁰ to 380⁰ F preheated grill. Partially cover the lid to maintain heat.
8. Spray with oil after 3 minutes and flip.
9. Cook on both sides for 5 minutes each till perfectly golden brown.
10. Enjoy Koobideh Kabab with Persian Rice.