#WardasCookingChannel #StudentBiryani #BiryaniRecipe #RestaurantStyleBiryani #DegiBiryani #Biryani
Living abroad, we miss foods of our favorite restaurants. Student Biryani is one of these dishes. When you visit Pakistan it is a must stop. There are many branches in big cities like Karachi, Lahore and Rawalpindi.
It is simply the best in taste. Today I bring for you my replica of Student Biryani with simple ingredients and easy steps.
Ingredients:
Chicken Roast:
1. Chicken Big Pieces - 1 kg
2. Salt - 1 tsp
3. Red Chili Powder - 1 tsp
4. Turmeric Powder - ½ tsp
5. Cumin Powder - ½ tsp
6. Coriander Powder - 1 tsp
7. Red Food Color - 1/8 tsp
8. Vinegar - 2 TBSP
9. Ginger Garlic Paste - 2 TBSP
10. Oil - 2 TBSP (marinade)
11. Oil - 3 TBSP (roasting)
Potato Roast
12. Potatoes - 4 count
13. Salt - ½ tsp
14. Red Chili Powder - ½ tsp
15. Turmeric Powder - ½ tsp
16. Red Food Color - 1/8 tsp
17. Oil - 2 TBSP (marinade)
18. Oil - 2 TBSP (roasting)
Biryani Masala:
1. Medium Sized Onion - 2 count
2. Crushed Tomatoes - 3 TBSP
3. Yogurt - 1 cup
4. Salt - 1 tsp
5. Red Chili Powder - 1 tsp
6. Kashmiri Chili Powder - ½ tsp
7. Turmeric Powder - ½ tsp
8. Ginger Garlic Paste - 3 TBSP
9. Cinnamon Sticks - 2 counts
10.Green Cardamom - 4 count
11. Cloves - 6 count
12. Saffron - 2 pinch
13. Orange Food Color - 2 pinch
14. Mint, Cilantro, Parsley - ¼ cup each
15. Black Cardamom - 3 count
16. Black Peppercorn - 1 tsp
17. Cumin Seeds - 1 tsp
18. Star Anise - 4 count
19. Nutmeg - ½ piece
20. Mace - 3 count
21. Oil - ½ cup
22. Rice - 4 cups
23. Bay Leaves - 3 count
24. Black Cumin - ½ tsp
25. Lemon - ½ count
26. Tomato Slices - 1 count
27. Rose Water - 2 TBSP
28. Kewra Water - 1 TBSP
Method:
1. Marinate chicken with salt, spices, red food color, vinegar and ginger garlic paste for 15 minutes.
2. Marinate potatoes with salt, chili powder, red food color, turmeric for 15 minutes.
3. Roast chicken in frying pan for 10 minutes till the outside is golden crisp.
4. Roast potatoes with ½ cup water till potatoes are almost done have beautiful red crisp color.
5. Fry onions till reddish brown.
6. Add whole spices, salt, chili powder, turmeric, crushed tomatoes and ginger garlic paste.
7. Add some water and yogurt. Cook till oil separates.
8. Add roasted chicken pieces and potatoes into masala and cook on lowest flame for 15 minutes.
9. Cook Basmati Rice with whole spices in salted water.
10.Assemble Biryani and garnish with butter, herbs, lemon and tomato slices.
11. Add saffron, orange food color, rose water and kewra water. Bake at 375⁰F for 45 minutes. Enjoy!
10 сен 2024
