PERSIAN BRAISED LAMB SHANKS: make buttery soft lamb shanks using a pressure cooker + IMPRESS GUESTS 

My famous "mahiche" persian braised lamb shanks recipe upgraded for life as a mom of two littles. Save yourself time and prepare your lamb shanks in a pressure cooker. Once you try it, you won't ever go back. Not only will your meat be the most velvety soft texture, but the reduced cooking time will preserve the most nutrients and flavor from your ingredients. Keep this recipe in your cooking arsenal for the times you want to feed your family real well- or to impress and spoil your guests!
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FTC: This video is not sponsored! All thoughts and opinions are my own as always! Links above are affiliate.