Peruvian Smoked Chicken on the Weber Kettle - Slow N Sear/Weber Kettle

Подписаться 60 тыс.

Просмотров 10 тыс.

50% 1

Peruvian Chicken Marinade
2 tablespoons soy sauce
Juice of 2 limes
5 cloves garlic
1 teaspoon fresh ginger, minced
¼ cup dark beer
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
1 tablespoons huacatay paste
1 tablespoon aji panca paste
1½ teaspoons ground cumin
1 teaspoon of hungarian paprika
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper (more or less according to heat preference)
Link for Adrenaline Barbecue Co.: abcbarbecue.com/
Link for original recipe: www.daringgourm...
Contact: badbeastbarbecue@yahoo.com
FOLLOW BAD BEAST BBQ:
• Twitter: / badbeastbbq
• Instagram: www.instagram....
• Facebook: / badbeastbbq
Music from RU-vid Audio Library:
Beat Your Competition - Vibe Tracks
Believer - Silent Partner

Опубликовано:

1 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 35

@adolfobriceno1635 18 дней назад

Yummy. We love Peruvian chicken with that delicious Aji Sauce. Your pronunciation of Aji is 100% correct. Thanks for sharing. 😊

@andikav338 2 года назад

The Huacatay Paste is pronounced: [wha-ca-tie]

@RayMacksKitchenandGrill 7 лет назад

Big D that was some serious grilling my brother. nice touch on the marinade definitely a winner.

@ChefJohnPolitteItsOnlyFood 7 лет назад

Thanks for sharing this Daryl

@SnSGrills 7 лет назад

I thought the color on that chicken was perfect. Don't change a thing! Nice cook!

@BabyBackManiac 7 лет назад

Wow that looks good! I don't think I've ever had that. Thanks, Daryl

@NoHippieBBQCooking 7 лет назад

it definitely looks good. I wish I could taste it

@daviddrake3481 7 лет назад

there's a Peruvian restaurant in Atlanta that's completely off the chain and they use nothing but lump charcoal to cook all their meat. They even sell the lump charcoal in 50 lb bags. I never even heard of Peruvian food until I went there. And their chicken is completely off the chain! I look forward to trying out your method brother

@BadBeastBarbecue 7 лет назад

Thanks David, I have to say that marinating it for 36-48 hours probably really intensified the flavor, I loved it...... thanks for watching!

@Steppin2theAM 7 лет назад

david drake wow...I'm in Atl... we would love to go!! what's the name of it!!!

@progers5019 7 лет назад

You are a bad beast. Smooth presentation. Nice set. The chicken looked great. I enjoyed watching and picking up more tips.

@lemarj 7 лет назад

I'm going to Restaurant Depot and buy a 40 lbs box of leg quarters. In the DC area we have a ton of Peruvian Restaurants. The two crowd favorites are Sylvestries and Sardes! The smell of Peruvian chicken smoked cooked rotisserie style is addictive. I will be trying your recipe.

@aspenessis 7 лет назад

Nice Daryl !!! wish i could taste it !! looks fantastic !!! Thank You !

@WhiteLakerrt16 7 лет назад

That looked outstanding ! Nice to see you enjoy the food!

@vic82973 4 года назад

"Amarillo" = (ah - ma - rrhi - yo): in Spanish diction/alphabet the double "LL" is pronounced with a "y" sound, and do the culture justice and roll that "r"

@josieprofi2398 6 лет назад

good vid. You truly missed out without the sauce. That truly makes a big difference. If you haven't done so, try picanha. You won't be disappointed. And find you the closest Texas de Brazil for new meat flavors to try.

@chadwallace3598 6 лет назад

Was that you’re man cave bar? That’s sweet set up man. Chicken looked good too

@creativehoneybee3684 6 лет назад

Thank You 😊

@JoseCooks 7 лет назад

This Looks Amazing! Really Looks Like You Channeled The Peruvian Essence In This Chicken And Smoking It Instead Of Over Charcoal Like Traditional Chicken Is A GREAT Touch Of Creativity. My Hat's Off To You My Friend

@kenhearrean7943 7 лет назад

Looks great...love your videos! Keep 'em coming. Thanks!

@perezchiro6919 7 лет назад

Awesome video...Peruvian food and chicken is some of the best in the world.

@davidstensby5141 6 лет назад

Nice video. Love Peruvian chicken and the slow n sear.

@tangojoe9694 7 лет назад

Peruvian would be a new flavor for me Daryl. Your chicken had amazing color, I can only imagine how the flavor was. Great cook.

@andikav2004 6 лет назад

I really enjoyed your video. Very informative. For those novice out there, it would’ve been nice to have watched you spatchcock your chicken and explain why you did that. Curious...what was the purpose of the extra grill grate under your chicken?

@chrisjarchow5910 7 лет назад

looks deliciius!! I gotta try it!! do you sell the bad beast shirts? I want one!

@rcarentz67 7 лет назад

Nice job Daryl... looks awesome!

@firefighter2009100 7 лет назад

looks fantastic. Gonna have to get on amazon and order some spices.

@davidibrahim1383 7 лет назад

Hi Daryl, love you're video's as always. Do you sell that shirt online somewhere?

@dougrundell947 7 лет назад

Man, I wouldn't change a thing. Good enough to eat!!!

@arethawashington1247 7 лет назад

looks very tender and good.

@AlejandroPosadas 7 лет назад

Hello Daryl. Ley me give you a hand on how to pronounce "huacatay". "Hua" sounds like "what" without the final T sound, "ca" sounds like the initial CA in California and finally, "tay" sounds like "Thai" (Asian food). So, you can pronounce "huacatay" like "wha-ca-Thai".Regarding your recipe, I have no doubt that chicken was delicious and perfectly cooked but ingredients like extra virgin oil and balsamic vinegar have no use in typical Peruvian food and "Pollo a la Brasa" (original name) is typical Peruvian food. I would like to share a link or 2 for recipes and preparation but I believe you can not do it here

@BadBeastBarbecue 7 лет назад

Thanks, appreciate it......you can send the links to badbeastbarbecue@yahoo.com , thanks for watching