Pollo a la Brasa | Peruvian Style Chicken 

I'm so happy to read your family enjoyed it. My kids love it, too :D

@@Greenhealthycooking We finished the chicken off tonight making home made corn tortilla tacos. I used, your marinaded onions, crumble cheese and the aji sauce. I made corn chips for dipping. Thank you so much. Everything was a taste treat delight.

I'm so so happy to read you enjoyed it :)

Thank you so much :)

Hope you enjoy :)

100% de acuerdo!

So happy to read you enjoyed the video :)

De nada. Yo también lo estoy haciendo de cena nuevamente hoy. :)

so funny thats what brought me here! lol

Muchas gracias Maria Elena. Todo mi negocio (página web, página facebook, canal de RU-vid, cursos, e-books etc) es en inglés. Desafortunadamente, tomaría años traducir todo y producir todo en otro idioma pero si, definitivamente, si jamás me animo será al español :) Mientras tanto tengo esperanza que con el nuevo avance de la traducción automático pronto RU-vid y google ofrecerán traducciones automáticas para todo mi contenido.

I answer this question in detail in the blog post :) You can serve with anything really though. I personally serve with Peruvian Green Rice.

Yes! Oregano. Sorry, forgot to mention it. The link in the description takes you to the full printable recipe.

@@Greenhealthycooking yes i checked and was on amazon ordering when i realized the paste is hot, I was so upset,i dont like spicy ,but i was in love with your marinade and technique, can you make a similar marinated chicken with this much flavor, I would love to try it. thanks so much for the quick response. I enjoy your channel. J

@@jeanineskitchen2607 the ají panca isn’t hot. Only the ají amarillo is and you could simply use a lot less. With these amounts used in my recipe my kids eat it :)

@@Greenhealthycooking ok good to know i may give it a try your recipe looked amazing!!!! Thank you for all your help and info, appreciated!

chicken stock :) The link in the description takes you to the full blog post and printable recipe. In my blog posts I always list subsitution ideas for most ingredients in any recipe you'll find on my youtube channel.

I'm sorry, but I'm not too familiar with Phillipinian cuisine. I don't know what comparable things you have there. Ají panca is a paste made of a very mild chili pepper, almost like bell pepper and ají amarillo is a paste made of a chili that is a bit stronger but not crazy strong. In the end you could also just omit and use some sort of chili powder you can get your hands on. It will still be delicious without the Peruvian chilis and just a little chili powder instead.

You can replace them with a little bit of another chili that you have available but in the end you don't feel that the chicken is spicy. You can follow the rest of the recipe as she indicates in the video. By the way, congratulations to the lady who kindly shared this iconic recipe from Peru.

En Canadá igual.

the link in the description takes you to the full written and printable recipe

Mi familia es de Lima, quizás es una salsa que solo se sirve alrededor de la capital? Yo la conozco de Perú pero la adapté a los ingredientes que obtengo aquí en Canadá donde vivo ahora.

jajajajaja

the link in the description takes you to the full written and printable recipe

Yes! Works perfectly.

thank you :)

broth :)

yes, you can simply use chicken broth instead :)

Any kind. You can even use light beer. Since you are using little I recommend using your favorite beer so you can drink the rest of the bottle :)

Yes, you are right! I forgot to mention oregano. The link in the description takes you to the full printable recipe. Always go by the written recipe. I recite my recipes by heart for the videos and sometimes mess up.

You can make it in a bowl but unfortunately it's not the same because the marinade just flows to the bottom of the bowl. I reuse the same bag at least 10 times before it's unusable. You just flip it inside out and wash it well with soap and water and hang it to dry over a spatuala to keep it open and dripping.

"tiguere"? No conozco la palabra y buscando el término en internet solo lo encuentro con conotación extremamente negativa.

Jealous??? Just say which ingredients are missing instead of criticise!!! 🤬🤬🤬

That part 😂😂😂 shes clearly a hater ​@@maso126

@@kitlove1247 Not really. Actually she is warning some viewers against too high expectations on the results. While mexican food can be prepared in a casual way, peruvian food requires some attention to little details in order for it to be tasteful and delicious. Peruvian cuisine depends too much on balance and equilibrium. Still this is a good straightforward recipe and will be very much appreciated by the american public. On the other hand, latinos may have a different POV, given this is a simplified version of a peruvian dish.

It's amazing in the rotisserie oven too marinated overnight. Delicious 😋

Perfect. I don’t have a grill

You’ve never had a beer can chicken then… what the hell

I hate beer so why would I have anything with beer in it axxhole@@rm709

My pleasure 😊