How to cook Baby Back Ribs on the Weber Kettle! | Chuds BBQ

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In this vid I show how to cook baby back ribs on a Weber Kettle! Super easy rib cook for the beginner, because who doesn't love simple smoked ribs!?!
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Опубликовано:

12 июл 2024

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Комментарии : 238

@LarrySTJ 2 года назад

I'm new to grilling (just got a yard for the first time), and purchased a Weber kettle because of you. Seriously, thanks for providing quality content on backyard bbq - it has been very helpful!

@jonpalmer925 2 года назад

Chud isn't the hero we deserve, but the hero we need.

@DK-gq7qe 2 года назад

Had a kettle for 6-7 years love it

@nategibbons172 2 года назад

Welcome to the que family. Keep on smoking!

@jlarmstrong2 2 года назад

Great choice. You can do everything on a Kettle and they'll last nearly forever. I reccomend getting a Slow n Sear. Best attachment I've ever purchased for any of my dif style grills/ smokers.

@bethelittiss Год назад

I too am getting a Weber kettle because of your mods that make it more useful. By the way, I currently have a offset smoker that works well for my smoker needs. I just really love the look of the copper kettle.

@MikeHoncho884 Год назад

I took a wine cork and cut it lengthwise with a carpet knife. Then slid it on top of the aluminum vent on the lid of my weber kettle. It works awesome for adjusting the vent without burning your finger👍

@AdamConstantine Год назад

You sir are a genius! Thanks!

@markpang8847 5 месяцев назад

Free…alcoholic….hack. Cheers. Doing that after my next wine. 🎉 😂

@kunalshah5950 12 дней назад

Smart

@Meister1551 2 года назад

I'm sorry to say that most of what I had learned about grilling when I was younger was not great BBQ, just OK backyard stuff, and that it carried through until I was recently gifted a Weber Kettle Performance Deluxe that had been used maybe a dozen times. This video gave me the green light to try out what I had learned and of course managed to produce some mouth watering ribs that even my skeptical wife was pretty jazzed about. Who says you can't teach an old dog new tricks. I celebrate 71 in a few weeks and I'm still rockin n' rollin...

@Gum05 Год назад

Dude!!! Just made some ribs using some of your suggestions and they came out absolutely amazing!!!!! Smoked indirectly on the Weber using applewood. Cooked to an internal temperature of around 190-200. About an hour before pulling them off, I coated them with light brown sugar. Let them sit about 20-30 minutes and my family was floored how good they were!!! Fall off the bone goodness!!! Thanks a million!!!!

@mitchhaunn8400 2 года назад

I have been using a Weber Kettle for 20 years now, I really enjoy watching you cook on it. Just illustrates that you don’t have to spend a ton of money to fix good bbq! Thanks for the video!

@blevit4354 2 года назад

I’m loving these Weber videos! Thanks for making them!

@AndersonsSmokeShow 2 года назад

I don't care what anyone says, I love me some baby backs! Great job dude!

@kylepeters8642 2 года назад

Could watch your videos every day! Thanks for doing so many of them. Always entertaining and informative

@vaportwo3339 Год назад

I love you man! Best BBQ channel hands down, so down to earth dude. Ribs and Weber ftw!!

@alvinsmith8250 2 года назад

LOVE this Weber series. Thanks so much!

@craigquesnell7292 Год назад

Thanks for a great vid, Bradley. Did my 1st weber kettle smoke session with 2 racks, made a great Easter side dish lol! I don't have a slow-n-sear so I snaked, checked the meat several times and kept it opposite the lit coals, generous hickory chips atop. Pulled at 190, rested 30min, these looked great and tasted great. This method is extremely approachable, and a weber is in range of nearly any budget, as are the $10 baby back racks at GFS. I did pull membranes as a matter of protocol, and didn't really worry about checking the meat and losing heat, weber builds it back in minutes. 275 is effortlessly easy to maintain for 5 hours once intake/outtake vents are set. Thanks again, looking forward to some more Chuds-guided weber adventures in my driveway! 🍖🍻

@stihlmanchainsaw8445 2 года назад

Hard to beat Kettle ribs. This is a excellent demo! Thanks for posting it!

@stefanmarciuc7825 2 года назад

And… another one! Those ribs look amazing man! Much love ❤️

@oubrad85 2 года назад

This kettle series is great! The slow n’ sear was a good addition to the kettle accessories. Easy to do a pork butt, rack of ribs, or a small brisket and not mess with the offset if I am trying to get other stuff done that day.

@GSPfan10 2 года назад

Subscribed and liked, well earned! Have tried many RU-vid channels for rib recipes and this one over delivered. You have my attention for future cooks. Keep it up.

@BrodySears 2 года назад

Bradley, I love your videos. Makes me feel at home every time. The nice and simple take to RU-vid that you have is amazing! I don’t believe you advertise your products much. Can I purchase your rubs and merchandise somewhere online? I definitely think you should market yourself more. In my opinion, your videos are the best and most informational in regards to bbq.

@rmbettac 2 года назад

You’re making my mouth water here. Great vid!

@MS-pw6jx 2 года назад

really enjoying the weber series. I love my traeger because of ease of use, but it's always fun to light up the grill every once and a while.

@CoolJay77 2 года назад

Fantastic. Amazing ribs, with simple recipe, and to the point.

@leroyderamus8311 2 года назад

Another great video! I really like the Weber kettle's versatility. I have dedicated smokers but if I could only choose one unit it would be my Weber Performer deluxe. They are just great all arounders. My next BBQ accessory will probably be the slow and sear. Love the channel content!

@Moohasha1 Год назад

I love this dude's energy!

@seankemplay78 2 года назад

You sir are an fn'n legend. Love these weber videos!

@BrokeGuyBBQ 2 года назад

Another fantastic video and cook! Keep the weber series going please!

@arnbirni 2 года назад

Dot know what to say, but... Like your videos a lot Greeting from Iceland

@pitmastertoby2598 Год назад

Awesome..I love the simplicity of these cook.

@nah3186 2 года назад

Fan-taste-tic video...Love the brown sugar application 👍

@oldtimerdh 2 года назад

Looks awesome as usual !

@Kriley9591 2 года назад

I’m lovin the Weber series love all your content as always. Could we get another video of you building a grill? I want one of your off sets so bad.

@robservice3322 2 года назад

Thanks for the great information on bbqing baby backs on the Weber kettle. Wanting g to add one to my backyard arsenal very soon!.

@412chun 3 месяца назад

Looks delicious. Thanks for sharing. I’m always Smokin ribs.

@elbob17 4 месяца назад

I'm way late to this party but I'm digging your channel. Some real good stuff on here.

@johnklapish6807 2 года назад

Thanks for the Weber series,just purchased a Weber Kettle master touch

@redveiner 11 месяцев назад

I'm glad Fogo is sponsoring you. It has you smoking on the Weber. I've been smoking BBQ for 30 plus years and just recently added a Weber to my other smokers. Kind of returning to my roots, so to speak. It gets the job done and with the addition of the SNS, it rivals any smoker out there. I've heard that Blacks' BBQ in Texas says it comes the closest to making their brisket. Happy Q !!

@thomasroach3965 2 года назад

I use a rub to cook with then finish with plum jelly and wrapped in foil. For 20 minutes. Really good stuff.

@betterthangoodbbq3676 2 года назад

Looks great man! Nice and easy rib recipe that looks real tasty

@theyayaa Год назад

That's the energy that deserves a sub

@J.C.Clements 2 года назад

I guess I'm gonna have to bust out my red limited edition model Weber and start cooking on it again. Been doing most of my charcoal cooking on my PK360 which is an awesome little cooker! Keep up the great work!

@hollismerwin5889 2 года назад

I will be adding brown sugar to my next rib cook. Thank you for the Weber series.

@hktcss Год назад

I have a Weber Performer GBS Charcoal BBQ and it is the most used cooking tool. I can do pizza, spit roast, roasts, curries, burgers and anything you want. Best thing is a Weber Kettle 🔥 Keep on grillin

@OffsetRookie 2 года назад

Love me some baby backs! Good stuff! 🍻

@MrBullet888 2 года назад

I'm counting down until it gets warmer to smoke some ribs. Been way to long and this Winter was bad. Hickory smoked, 5 hour cook, mmmmmmm.

@gregory2709 2 года назад

Gonna try the brown sugar at the end. Great idea!

@TheWolfCook 2 года назад

These baby ribs so good. The Wolf Cook Favorite. 😀

@jonhightower3505 2 года назад

Hey Brad, yeah that takes me back. The Weber was what I cooked my first ribs on, the result was edible (Super hard to really screw'em up), but certainly not the results I get all these years later. Anyway, cool to see it being used on the channel, it really is a great BBQ pit. Cheers

@David_Robert_1 2 года назад

Hello 👋 how are you doing today??

@DUGSTANG281 2 года назад

I bought a Weber because of this series

@DUGSTANG281 2 года назад

And fogo charcoal

@richardkoon5544 11 месяцев назад

Love your energy. I going to try it your way!

@benc1927 2 года назад

Would like to see more content of Chuds doing BBQ with a WSM

@jonathangonzalez5483 2 года назад

I love your videos I have learned a lot from your videos

@shainsmith8433 2 года назад

I love my kettles! I got the 22.5 and the 26 inch. Once you getm figured out they hold a temp like a champ!

@David_Robert_1 2 года назад

Hello 👋 how are you doing today??

@aaronkarr9430 2 года назад

Good job Chuddy.

@brendanluby Год назад

Love this method. Did snake method last time but going with this method for a rack of St Louis and a rack of loin back

@chrislaframboise7577 2 года назад

Great recipe. I usually do spares also. That way I get some tips!

@BottlesOfSoap Год назад

I made these ribs and my friends said it was the best ribs they've ever had

@caseyh7826 2 года назад

I love doing ribs on the Weber! I like to wrap them and add a little bit of bourbon😛

@user-py3pv8qf4y 3 месяца назад

This guy is awsome!

@delzerjk42 2 года назад

The Weber videos are what the world needs right now.

@floridaman3043 2 года назад

BANGIN

@wchops7578 2 года назад

I recently direct grilled ribs on my Weber and they were great, curious what you’d think of them? Maybe a comparison video between smoked and direct grilled

@Casualgaming1973 2 года назад

my weber will be hre today and i have some spare ribs lol this is perfect

@ericriddell6060 Год назад

I’ve just discovered your channel and it’s great! You do an awesome job explaining your methods super easy to follow. My question today is for multiple racks of ribs on the Weber what do you do?

@BigT27295 2 года назад

Theys on the razors edge.. Hats off.

@blakebarlow940 2 года назад

Any opportunity for a video about cold smoking and then cooking sausages on the Weber kettle?

@ChudsBbq 2 года назад

cominnnnn up!

@jasondavis1453 Месяц назад

chuds drop a link

@enigma9789 2 года назад

Im cooking ribs right now, just wrapped them and now im watching this!

@the_whiskeyshaman 2 года назад

Great one man. 🥃

@SmokingDadBBQ 2 года назад

Nice colour.

@Humbucker75 2 года назад

Bro I’m loving these Weber kettle vids. Would love to see a 22 vs 26 inch video from your perspective since many people put the 26 in the middle ground of being a good smoker and a traditional kettle.

@737diesel 2 года назад

I run both regularly. Biggest difference besides the capacity is charcoal consumption. 26 takes a little more fuel to maintain temps. Once you learn where to set the vents, they are both just as easy to run. Also, I have the slow n sear's in both. Good product.

@trgrs34 2 года назад

Love your channel, thanks for sharing…Would like to see you make a bbq pizza on the grill? Thx!

@emanuelfonseca4903 Год назад

Nice job

@hookedonbarbecue 2 года назад

I need to go buy some ribs immediately.

@michaelduncan2759 2 года назад

Nice one brother, cheers!

@David_Robert_1 2 года назад

Hello 👋 how are you doing today??

@CharleyCarlin 7 месяцев назад

nice style

@MrWillowbeard 2 года назад

Great looking ribs, homie!

@NickBean50 2 года назад

You should do an experiment on frozen vs fresh (ribs and brisket). Know it affects the fat, but is it a huge difference?

@josephcampbell9239 2 года назад

I love the Weber vids. What about doing some Kamado or maybe a Gravity fed smoker video. Just an idea.

@easybackyardbbq 2 года назад

Do one using the snake method. Another great one.

@24kachina 2 года назад

Awesome as always. BUT wait - was there no snake in Bradley's boot??

@ScottysBackYardBBQ 2 года назад

i do ribs on my kettle once a wek for sure. all i had in the 70s to cook on

@robertbenavides3899 2 года назад

Shout out from South Texas #Awesome Channel :) #Lets Go :) #Awesome Cook:) #Next Cook Black Angus Fajita’s ?

@DingusMcGillicutty007 2 года назад

Just bought a used webber kettle. This'll be the first thing I cook on it.

@evilTexanBBQ 2 года назад

Looking good to me!

@timbruck2380 2 года назад

Live the official taste test! And you still have all your fingers!

@justaname7329 2 года назад

Brad has that whole set of knives, but only ever pulls out 1 😂

@georgerosales2630 2 года назад

Great content as always, do you use your rub on your brisket?

@derekduschl2736 2 года назад

I think it’s time for a Brad Robinson - Brad Leone collab… that would be an amazingly entertaining video. Chuds BBQ, It’s Alive edition. Brad Squared… want it, need it, must have it.

@jimnealon6064 Год назад

The Weber Kettle is the basis of all BBQ. Master that and you can do anything!

@CryptoClassOf2021 2 года назад

Yo Mr. Chuddddd, can you do a video on how to use the knives you have in your satchel and for what purposes?!? Give us some slicing, dicing and butchering instructions!!!

@ExTrumpet 2 года назад

I always wondered why I liked the St Louis style better than baby backs...now I know!!!

@azskyking6542 2 года назад

You know that dog is never going to run away, so if it's missing, the neighbors kidnapped it.

@Southern_Agrarian1930 Год назад

Nice video on the ribs! By the way, I like the thermometer that you installed on your kettle lid. Did you use a special drill bit? Thanks!

@tsandiego7649 6 месяцев назад

I am curious about this as well. I like the lower placement on the vent side. I didn't realize this was a DIY project and kept looking for this different grill. Of course I couldn't find it. Great idea.

@EthanAddam 2 года назад

Woo man glad to see there were no snakes in boots this ep, bout time those boots got a break

@afinecupofcoffee8476 2 года назад

Does lump give off less flavor than briquettes? I just ran out of a bag of Kingsford Blue and I'm doing a brisket this weekend with my kettle. I'm interested using the method you used in this video.

@vg5751 10 месяцев назад

Delicious!!! We enjoy your videos. Got a question, what size is your Weber?

@s21k21 Год назад

pour a little bit beer over it ! it will be more tasty ;)

@S1L3NTG4M3R 2 года назад

THANKS :)

@TheNathanjoslin 2 года назад

Bradley, how about doing a separated brisket flat and point cook?

@lando4318 2 года назад

5 hrs in and that monster looks good af

@erichoffman5571 2 года назад

Love all your videos Chud, BUT, Who makes just 1 slab of ribs ??

@adamcreal971 2 года назад

Since summer is coming I have always wondered how to make/prepare summer sausage. Have you ever made it?

@cliffmeyers8532 2 года назад

Brad, love all the videos and you have a knack for entertainment. What are your thoughts on the new "Made by Meat" grinder you are using now. Inn your opinion is it worth the money.