Hi Mam.. for me sometimes batter will become light brown color... I think this because of fermentation. Naan romba neram batter veliya vachi irunda apdi aagura madiri irukum... Better to keep it in fridge after 1-2 hours...
Batter becomes brown Use good quality moong Any green when exposed to too much heat turns to brown Like mehendi Adding extra rice too changes color I add few methi seeds too
Thanks for the Pesarattu video. I changed the rice ratio to 2 : 3 and tried along with some fenugreek of two teaspoon. We loved it. The ginger chutney combo was awesome. Thanks for the video.
Tried this recipe and pesarattu came out perfectly. Ginger chutney was the perfect combination. Thanks for the amazing level of details that you always provide in your videos, they are 💯 helpful!
I do make pesarattu regularly, but today followed your method. This did bring a new pesarattu experience. My family loved it ☺️ ❤ This goes really well with your ginger chutney.
Akka tried pesarattu and ginger chutney today... After trying different measurements yours came out perfect akka... Specially that ginger chutney was too good...
Hii akka, I tired the pesarattu today. I followed ur perfect measurement and timing. It come out really well. Smell and taste is very good. My family members are like it very much akka. Thanks akka☺
Tried it today, turned out good, the inputs on rice measurments fors crispiness was helpful to adjust accordingly mam! Tried the ginger chutney as well and it was yumax!
Hi akka, I tried it and came really well n yummy. My toddler boy loved it that too without side dip. The jeera taste was like magic to this peserattu. Thanks for sharing a healthy and easy recipe
I tried this and it came out perfectly.. Learnt my mistake wen u pointed it the video. Mixie clean Panna water should be skipped. And result was perfect texture. I used to always add more water and was never satisfied with the taste previously. It tasted yummy :) :)
Hi Neeru, made pesararatu as per the measurements. It was very tasty. . Usually i soak fir one hour and used to add raw rice. But today the soaking time and boiled rice with cumin seeds made all the difference. Thanks dear
Hi can I make the batter tonight and use it tomorrow morning. Because I don't have time to make the whole process in the morning. I can keep the batter 45 mins outside thr fridge before making it. Can I keep it in fridge immediately after grinding or is there any wait time? Thank you.
