Philips Airfryer Pavlova 

Philips Airfryer Pavlova
Serves 6
2 eggwhites
½ cup caster sugar
2 teaspoons cornflour
½ teaspoon vanilla extract
whipped cream, to serve
seasonal fruit, to serve ( try a mixture of strawberries, raspberries, pomegranate & passionfruit)
mint leaves, to garnish
Cornflour, to dust
1 Neatly line the base and sides of the Philips XXL Airfryer baking tray accessory with baking paper. Lightly dust paper with a little cornflour.
2 Beat eggwhites in a large bowl using an electric hand beater until stiff peaks form.
3 Beat in caster sugar, adding about 1 tablespoon at a time until all sugar has been incorporated. The mixture should now be smooth and very thick. Use your fingertips to test to see if the mixture is smooth - If still grainy, continue to beat until smooth when tested. Add cornflour and vanilla and beat again until incorporated.
4 Spoon meringue mixture into prepared baking tray, and use the back of the spoon to create decorative swirls.
5 Place tray into the Philips XXL Smart Airfryer basket. Set temperature at 100C and time to 45 mins, and press the dial to begin cooking. Allow the cooked meringue to slowly cool completely, in the tray, in the closed Airfryer.
6 To serve, spoon whipped cream on top of cooled meringue, followed by fruit and mint. Serve immediately.
COOKS TIPS
- It’s important to neatly line the base and sides of the tray. This will make it easy to remove the pavlova from the paper once cooked.
- Use ‘x-large’ eggs from a 700g egg carton.
- Use eggs that are at room temperature.