Are you a fan of hoagies? If so, then you're in for a treat! In this video, we're putting two of the most popular hoagie flavors head-to-head: Philly cheesesteak and chicken parmigiana.
We'll start by making the perfect chicken parmigiana hoagie. We'll bread and fry chicken breast, then we'll top it with tomato sauce, provolone cheese.
Next, we'll make the perfect Philly cheesesteak hoagie. We'll use thinly sliced rib eye beef, caramelized onions, and melted provolone cheese.
So, which hoagie is the winner? You'll have to watch the video to find out! But in the meantime, we can tell you that both hoagies are absolutely delicious. So, what are you waiting for? Click play and find out which hoagie is your new favorite!
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Philly Cheese Steak (serves 4)
• 3 lbs. of ribeye steak (thinly sliced)
• 1 lg. yellow onion (Julienne cut)
• ¼ lb. of sliced Provolone cheese
• 4 TBSP of olive oil
• Salt & pepper to taste
• 6 TBSP of melted butter
• 1 large French or Italian bread
Directions:
1) Trim excess fat from the ribeye and then place in freezer for 45-60 minutes
2) Remove ribeye from freezer and slice thinly
3) Heat frying pan on med-high heat, then add olive oil, onion and salt & pepper to taste (cook until caramelized)
4) Add ribeye to the pan and cook to your desired temperature
5) Butter bread and toast until light gold brown (425 F)
6) Remove bread and add Provolone cheese, then place back in the oven until cheese is melted
7) Remove bread from oven and assemble your hoagie and enjoy!
Chicken Parmigiana (serves 4)
• 2 large chicken breast
• 4 Eggs for egg wash (1/3 tsp. of salt, 1/3 tsp. of granulated garlic, & ¼ black pepper
• 1 cup of flour
• 3 cups of Italian-Style breadcrumbs
• 3 cups of olive oil
• 28 oz. of tomato sauce (see our recipe on our channel)
• 6-8 slices of provolone or mozzarella cheese
• 1 large French or Italian bread
Directions;
1) Slice Chicken breast in half long ways and tenderize with meat hammer
2) Salt & pepper each side of breast
3) Beat 3 4 eggs with salt, pepper and granulated garlic
4) Pour flour into a flat dish and same with breadcrumbs
5) Dip breast into flour first then egg wash and finally the breadcrumb
6) Heat olive oil to 325-350 degrees F.
VIDEO EDITED BY SEAN SIMMONS:
7) Cook chicken until golden brown on each side (3-4 minutes each side)
8) Spread tomato sauce onto flat tray, layer the breast and then top with sauce and cheese
9) Bake for 15 minutes or until cheese is melted
10) Remove from the oven and place into bread
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VIDEO EDITOR: Sean Simmons: ...
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9 сен 2024
