At Bar Ilde, in the temple of Rimini piadina, we retraced the whole procedure to make a piadina (Romagna's flat-bread) without professional equipment. Together with Ilde and her family, through the skilled hands of the "azdores", we discover the secrets of a simple and tasty dish, a symbol of Romagna and Italian summers. ATTENTION: the original recipe calls for lard, but it is possible to replace it with EVO oil, check the ingredients below.
INGREDIENTS
Farina tipo 0/Flour type 0 1kg
Acqua tiepida/Warm water 500 ml
Strutto/Lard 160 g (in alternativa olio EVO 140 g/alternatively EVO oil 140 g)
Bicarbonato/Bicarbonate2 g
Sale/Salt 20 g
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24 июн 2021
