How to Make Piadine (Italian Flatbreads)

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Test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Get the recipe for Piadine: cooks.io/3u7Ibm8
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Опубликовано:

9 дек 2021

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Комментарии : 137

@JoyAloha709 9 месяцев назад

I’ve tried so many recipes of this sort of flatbread. This one is definitely the winner! It’s even good reheated the next day! But I definitely wouldn’t poke it before cooking. I love it when the trapped air fluffs it up.

@h.r.h.mvthequeen9101 2 года назад

That is the Italian version of a Mexican flour tortilla. It's the exact same recipe (option to use veg oil or shortening). Tortillas are rolled out a littler thinner. Both delicious. Margie

@zonacrs 2 года назад

Beat me to it. Was going to post the exact same comment.

@MaestroStefanoPetrini 2 года назад

flour tortilla is pure sadness compared

@dina113east 9 месяцев назад

I don't think this is an Italian version of flour tortillas. These Italian flat bread recipes are hundreds of years old. Flat breads are made in many countries.

@Jameson77777 2 года назад

I think every culture around the world has a version of this bread & they’re all basically the same thing.

@barbarasapp1234 Год назад

Can't wait to make some. He made it look so easy 😊. Great job love American test Kitchen and Cook's Country. Thanks to all for jobs well done.

@robertfoster9155 2 года назад

Love the ideas you give me. The air frier info was eye opening. We just got one, thanks.

@noracharles80 2 года назад

My husband had me replay this three times. I think he is hinting at something. He’s never this heavy handled. I will be trying this soon. Looks easy and delicious. Thank you.

@adamwho9801 2 года назад

If you weigh your flour but don't weigh anything else.... then what is the point? The ratios is what makes baking by weight powerful.

@UDUMBARA_Helsinki 2 года назад

I like this! Heather recipe, that's what we should be learning. Thank you.

@marystackpole118 2 года назад

Love this!! THANK YOU!!!

@janedoe805 2 года назад

I have always loved making Piadine although, l prefer Olive Oil instead of Vegetable Oil. I use to make Personal Pizzas with my children back in the early 90’s. Nowadays, l make them with my grandkids. On a personal note, l really like your bookshelves and window seat. Thank you Keith. ♥️👍🏼👏🏼👏🏼👏🏼

@marcellamcduffie8218 2 года назад

This looks delish thanks for posting.😘😊

@barcham 2 года назад

They make a great base for a 'bar pizza' as well. Prep a bunch of these when you have friends over to watch a game or something but leave them flat, top with pizza sauce and cheese and toss in the oven, or toaster oven, until the cheese melts. Add some toppings if you want, such as jalapeño slices and some of your favourite hot sauce.

@bruno.vet.f 2 года назад

absolutely! also no fighting over toppings since everyone can have their own pizza

@lindabrown3893 2 года назад

Can you make ahead & freeze?

@bruno.vet.f 2 года назад

@@lindabrown3893 most flatbreads freeze really well, I'd recommend not fully getting to the browning stage you want to as to avoid it getting dry and crumbly

@giancolabird 2 года назад

I will stick with lard, thank you!

@deepfriedbrainforlunch 2 года назад

taste so good with lard!

@prolifesitti 2 года назад

Lard, butter, EVOO!

@josephbaumann292 2 года назад

Lard or Olive oil. I would never use a vegetable type of oil.

@klee9016 Год назад

@@josephbaumann292 From what I'm seeing he's basically making a non-Italian version of an Italian bread 😶 One would never knock the bubbles out like that or flatten so greatly OR use "vegetable oil" (which is probably canola oil which nobody should be ingesting 🤮). ATK usually has really great recipes but I find this one quite questionable. Oh well! Onto the next one!

@ilhamfatmi-smahi2366 2 года назад

Love it 😍

@ColleenHershon 2 года назад

I'll be trying this for sure

@ColleenHershon 2 года назад

This was easy to make, and took about an hour. The recipe worked exactly as Keith said it would. We stuffed ours with braised leeks, kalamata olives, & vegan cheese, and we ate all four sandwiches!

@patriciabrown3114 2 года назад

I love this wow What other fillings can be used in this flatbread

@Novilicious 2 года назад

The Indian version is a naan, but this one seems easier! Great video

@infin1ty850 2 года назад

Off brand Rob Lowe in here making some great looking sandwiches

@davidcibrian548 2 года назад

There is nothing "off brand" about this guy!

@EastSider48215 2 года назад

@@davidcibrian548: I know, right? No disrespect to Rob Lowe intended, but this guy is a snacc and a half.

@stacimorrison3893 Год назад

OMG, LOL! That made my day. Love it.

@ckalnicki 2 года назад

You need a piece of Mortadella on that sandwich.

@HannahMattox 2 года назад

This man just made a caprese salad flat bread and I'm jealous.

@fia8079 8 месяцев назад

It's tortilla,look up ingredients

@deepfriedbrainforlunch 2 года назад

You also can put some Nutella on it! Yummy!

@deepfriedbrainforlunch 2 года назад

@@sandrah7512 Awesome, in Germany we say: doppelt hält besser :)

@johnpenwell6402 2 года назад

Perfect for Spiedies but tomatoes, mutz, and basil is a good call too.

@davidcibrian548 2 года назад

With rustic style breads such as this one, precision weighing and such, is not necessary. Learning to judge moisture level of the dough by feel is a good goal.

@skip123davis 2 года назад

this might be the first man ever to measure 9" with a ruler....

@tmccormick892 2 года назад

Couldn't you just flatten them out in a tortilla press of sufficient size rather than roll them out? They're a bit thicker but they're basically just flour tortillas to begin with

@davidcibrian548 2 года назад

Wheat flour doughs can be too elastic for presses. Presses are often used for pliable corn tortilla dough.

@maryg3068 2 года назад

Those look like my flour tortillas!!

@zonacrs 2 года назад

It's a good start but you need to roll them for the final thickness/diameter desired. The gluten causes spring back when pressed. Learned this the hard way making flour tortillas. As an aside I use melted bacon fat or lard for flavor.

@Jon-G 2 года назад

"I never seem to get around to baking bread at home," he said while standing in front of a 5-gallon bucket of flour.

@irmasefers6018 2 года назад

If you don't have a cast iron, can I use a regular skillet?

@briangeregach6666 Год назад

How do you store

@azizburhan6987 2 года назад

This a recipe of Pakistan and India it is called roti and it is made in every house of subcontinent.

@grantm6933 2 года назад

Why would you get rid of the air bubbles? By allowing good air bubbles, you get a hollow inside, it lightens the load, and helps cook the inside

@klee9016 Год назад

@Grant M Agreed! I have NO idea WHY he wants rid of the bubbles. It's supposed to be puffy. Usually ATK has really good recipes but I am questioning this one.

@GG-qg2iu Год назад

I don't understand why you would pop the air bubbles out? It would seem to defeat the purpose of the baking powder.

@RosannaButtercup 26 дней назад

Never seen anyone take a fork to the bubbles before.

@platoquemado 2 года назад

Tortillas de harina italianas 🤷‍♀️🤷‍♀️ Yo las uso para quesadillas o para hacer un wrap de atun o turkey

@MaestroStefanoPetrini 2 года назад

flour tortilla is pure sadness compared

@gabbykb2343 2 года назад

I did a double take!.... I suddenly wanna listen to Con Te Partiro

@lemmykilmister873 2 года назад

😋👍🏻

@kentborges5114 2 года назад

WHOA KEITH, YOU LOOK LIKE DENNIS MILLER, ONLY BETTER !...RIGHT ON WITH THE RECIPE !

@sec808 2 года назад

Going to try this in the pizza oven

@jimchallender4616 2 года назад

There you go again, another "Gotta Make" item to add to my way too long list of Gotta Make!!

@fia8079 8 месяцев назад

You just made tortillas 😂😂😂😂😂

@kachalanga2011 Год назад

did you add salt??

@jeffhulett4194 2 года назад

Can this be made with gluten free flower?

@SweetGirl-we2qy 2 года назад

you meant "flour"?! I guess you could make this with any gluten free flour such as corn flour or oat flour or rice flour or potato flour. but i guess you cant make this with "Flowers"! LOL! I have made this with oat flour. :-)

@MaestroStefanoPetrini 2 года назад

@donaharrisburg5469 2 года назад

😊💫💫💫💫💫💫💫

@mausicute8804 Месяц назад

Ounces??? Please in gramos. Only few countries stil uses those measures!

@bravofoxable 2 года назад

try it with lard and fry on terracotta plate/dish...you'll see.......

@MrEquusQuagga 2 года назад

Keith is SO HOT. He also looks like he might be a werewolf, so I'll remember to keep the silver away.

@davidcibrian548 2 года назад

He is a bombshell!

@dextervillanos9595 2 года назад

Zaddy

@joanngennaro5095 2 года назад

NO YEAST!!!! YAYYYYY!!!!

@TheLadyCheriNoir 2 года назад

Does this bread have yeast in it?

@klownvandamn7946 2 года назад

that pizza was RAW!

@72_Nova 6 месяцев назад

You just made tortillas 😅

@nunyabizz50 2 года назад

so now we know that Piadine is Italian for Tortilla.

@MaestroStefanoPetrini 2 года назад

flour tortilla is pure sadness compared

@klee9016 Год назад

@@22maestro 🤣😂

@WinstonSmithGPT Месяц назад

😂😂😂 Tortilla is discount piadina.

@judgementalpuddinglondonca7265 9 месяцев назад

No. If you replace lard with vegetable oil, you do not use sparkling water. You do not let the dough rest for 24 hours. It is a pale imitation.

@wnose 2 года назад

ATK: you guys gotta give this Indian flatbread a shot: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BSi7KaA8O2o.html

@miguelperedo9825 2 года назад

So a quesadilla??

@brianlee84 2 года назад

how this different than a tortilla?

@evoandy 2 года назад

It isn’t.

@kindablue1959 2 года назад

Every culture that has flour also makes flat breads. The piadina dates back to the 1300s, centuries before Europeans even discovered the Americas and Mexico. In fact, Spain introduced wheat flour to the Mexicans when they came in the 1500s.

@KenS1267 2 года назад

There are a bunch of flatbreads that differ only in very minor details or in the name. A flour tortilla would be pressed rather than rolled but would be the same basic dough. But if you were really good with a rolling pin you could get a tortilla thin enough with a pin, I think I'm not that good.

@kindablue1959 2 года назад

@@KenS1267 I've never been able to get a press to work for flour tortillas. Most people I've seen don't use one. The dough is too elastic and just snaps back, so it's very hard to get it thin enough. Using your hands and a maybe a small half-pin, the dough sticks slightly to a flat surface and lets you stretch it out and it will stay that way. Then as I transfer it to the comal, I am stretching it by hand in the air, similar to how pizza dough is done.

@davidcibrian548 2 года назад

Presses are used for CORN tortillas.

@Mars-nh7nr 2 года назад

Дагестанское чуду - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KWlIcRaP_IE.html

@stonechops 2 года назад

This is like Navajo flat bread. Only we pat each round flat with our hands.

@robertbrewer2190 2 года назад

....and deep fry in lard. No wonder Navajo bread is sooooo good!

@MaestroStefanoPetrini 2 года назад

navajo is pure sadness compared

@ThuLe-eh1xe 2 года назад

Can we use other flour like spelt, or coconut, almond, or buckwheat flour, rye flour instead? More healthy. Thank you.

@barcham 2 года назад

Give it a try and see if you like it.

@KenS1267 2 года назад

You need some gluten to hold the flatbread together. Spelt and rye would work, you might need to knead them more as they are pretty low gluten. The rest you'd have to go to all the various "goos" that fake gluten to make the bread work.

@ThuLe-eh1xe 2 года назад

@@KenS1267 thanks. May be i use spelt flour plus some white flour.

@ThuLe-eh1xe 2 года назад

@@barcham thanks.

@barcham 2 года назад

@@KenS1267 Very true. I wonder if adding a tablespoon or two of vital wheat gluten would help? Or, like when making whole wheat bread at home, use half white flour in the mix.

@vickihummer706 2 года назад

No yeast

@randmayfield5695 2 года назад

In Mexico they call those tortillas.

@MaestroStefanoPetrini 2 года назад

flour tortilla is pure sadness compared

@randmayfield5695 2 года назад

@@MaestroStefanoPetrini With respect, you may think and believe that because you've never had a good Mexican flour tortilla. There are tortilla shops here where I live that you have to stand in line to get their fresh hand pulled flour tortillas. They sell out on a daily basis.

@TechnoGuys99 Год назад

@@randmayfield5695 the tortillas are much thinner

@keenahudson1853 2 года назад

Weighing the oil and water straight into the food processor is much easier, more accurate and no extra washing up. Also, please please please get with the rest of the world and use grams. Again, so much easier than ounces as it's always a whole number. No fractions.

@binaryguru 2 года назад

that's really unhealthy, never use vegetable oil! lard is sooo much better for you!

@WinstonSmithGPT Месяц назад

Boy Stearns and Foster sucks!!, and so overpriced!

@-EchoesIntoEternity- 2 года назад

good job, you made a flour tortilla

@kindablue1959 2 года назад

The piadina pre-dates Europe's discovery of the Americas (including Mexico) by at least 200 years. Every culture that has flour has a flat bread recipe - get over it. In fact, Spain introduced wheat flour to the Mexicans when they came in the 1500s.

@-EchoesIntoEternity- 2 года назад

@@kindablue1959 mexican maize tortillas date back to 12,000BC. there is a reason why i specified flour. a mere 200yrs is kids play. tomatoes from the new world, italian food would be boring without them.

@kindablue1959 2 года назад

@@-EchoesIntoEternity- Your comment asserted they made a flour tortilla, which I explained why is not as old as a flour piadina. Wheat originated in the Middle East and was cultivated at least from 9600BC. Any culture that grinds any grain is going to add water to it and grill it on a hot stone.

@-EchoesIntoEternity- 2 года назад

@@kindablue1959 exactly my point, its nothing special nor unique. italians need an ego boost once in a while

@kindablue1959 2 года назад

@@-EchoesIntoEternity- Sounds like you're the one needing to grab some attention by being snarky for no reason. How are Italians asking for an ego boost - it is ATK that chose to make a 700 year old Italian flat bread recipe.