How Italians ACTUALLY Make "Flatbread" (it's not just expensive pizza with fancy toppings)

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#flatbread #pizza #italianfood
What the heck is the difference between "flatbread" and "pizza?" If you look at the menus of some trendy restaurants, the definition of a flatbread seems to be a pizza with some weird toppings and an inflated price tag!
Turns out, there are some interesting flatbreads made in Italy but they have nothing to do with pizza. They may not be gourmet, but they're cheap and delicious! Today, Eva's showing us a few of her favorite recipes...
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PIADINA ROMAGNOLA FLATBREAD RECIPE - www.pastagrammar.com/post/pia...
CRESCIA SFOGLIATA FLATBREAD RECIPE - www.pastagrammar.com/post/cre...
COCCOI VEGETABLE FLATBREAD RECIPE - www.pastagrammar.com/post/how...
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00:00 - Pizza vs. Flatbread: What's the Difference?
02:16 - Making a Classic Italian Flatbread Recipe
07:11 - Tasting Piadina Romagnola
08:51 - Making A Peppery Flatbread Recipe
14:07 - Tasting Cresica Sfogliata
16:30 - Making a Vegetable Flatbread Recipe
19:41 - Trying Coccoi e Corcoriga

Опубликовано:

10 июл 2024

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Комментарии : 716

@PastaGrammar Год назад

Making this video got us thinking... would you guys be interested in seeing a video about cool "gourmet" pizzas? Let us know!

@killianmmmoore Год назад

Absolutely, noticed in one town over this pairing and curious on your thoughts, Nduja with honey on the pizza

@AlphaFemmeXtine Год назад

Yes! 💯

@workinprogress3609 Год назад

Have you ever done a video on appetizers?

@lindsayjohnston7465 Год назад

I make a few provolone and feta, mushroom and gorgonzola, artichoke and gorgonzola, broccoli Rabe and sausage

@lindsayjohnston7465 Год назад

Maybe you can do a specialty bread video I like a lard bread you can get in New York area

@loriegosnell9355 Год назад

I’ve learned more from Eva than any cooking show. She keeps it real and not a lot of pretentious, confusing, and expensive impossible to find ingredients. Oh and Harper is adorable.

@kyles5513 Год назад

And she has great hair

@cindihuculak1964 Год назад

Yes but keep your show on you tube. The networks will ruin you.

@robertfaulkner9105 Год назад

Obviously batter. One of the things that blows me away, is how Eva has all of this stuff in her head. As always, an amazing and informative video.

@nicoladadda4120 Год назад

Speaking of Sardinia there are a lot more flat breads. From carasau to carta musica, from pistoccu to spianata. In Sardinia most of traditionals breads are flat cause was easy to transport from sheppards when they were away from home for long time. The many kinds of flat breads comes in different consistencies, from the dry and crunchy ones to the soft and more humid ones.

@rsbagga Год назад

The Crescia Sfogliata is crazy close to a Lachcha Paratha, a mainstay of Indian food! Some small differences, but mostly you’d just use whole wheat instead of white flour, and instead of lard, you’d use ghee to make the spiral. And they do a white flour version in Kerala and other parts of India. Awesome to see it has an Italian cousin!

@iceberg9248 Год назад

I was wondering if anybody else would say it. Yup, Eva just made chapati

@bobon123 Год назад

I am from central Italy and my wife is from Kerala (Trivandrum), and we immediately noticed it! Paratha is kind of fluffier, Crescia is a bit more crunchy - but the preparation is very similar!

@irenecarrillo6750 Год назад

That's really interesting, I wonder if there was some kind of common influence or if they developed independently

@bobon123 Год назад

@@irenecarrillo6750 My guess is no, this kind of flat bread was developed mostly everywhere, both layered like a Crescia sfoglia or not layered like a Piadina. In Mexico you find very similar wheat tortillas: when I cannot find Chapati I bought those several times, and my wife confirm that they are OK substitutes. The same is true for several Subsaharian African tribes traditional dishes. It is just the simplest thing you can do with flour, water, and some fat!

@marcobiagioli3905 Год назад

Il Kerala ha avuto rapporti diretti con l'impero Romano fino a quando ha avuto l'Egitto, che già ci commerciava.Nella carta Peutigenaria è rappresentata l'India e un tempio di Augusto, costruito dai mercanti romani che vi si erano insediati. I Rapporti sono poi continuati anche con gli Arabi .

@IQTech61 Год назад

Eva loves life. Eva loves cooking and eating good food. Eva loves Harper - and it shows when Eva gives Harper a bite of her bread. I love this channel.

@Patt12 Год назад

She may love cooking but not eat for sure Slim people no eat

@Thesureleague 11 месяцев назад

Goodness Ava, how amazing. I am from Pakistan, and the way you rolled the dough in the 2nd version is how we have been making flat bread we call ‘paratha’ in fact we call these ‘parathas with curtains’ 😂 because it comes out flaky. Out here we make it usually with wheat flour. Thank you for sharing. Love your videos.

@Shibalvr 10 месяцев назад

Roti?

@MrFlorinC Год назад

Rememebered I had some zucchini in the fridge and decided to try the vegetable flatbread. Had to replase the squash(?) with potatoes since I didnt have that at the ready... added some extra chili flakes into the batter. Turned out great. So the lesson is: don't panic if you dont have the exact vegetatables like in the recipe. Improvise , adapt...it's still awesome!

@PastaGrammar Год назад

Yes, it works well with all kinds of vegetables! Glad you tried it!

@kevinshaughnessy1762 Год назад

I was thinking a harder root vegetable paired with a few softer vegetables is the key.

@Joeche2000 Год назад

@@kevinshaughnessy1762 ll

@Bradamante68 Год назад

The piadina romagnola usual filling is prosciutto crudo, squacquerone cheese and rucola (optional). Or prosciutto cotto and stracchino. Mozzarella is from southern Italy, can be used but is not traditional in Romagna.

@bobon123 Год назад

It is not traditional but nowadays it is very very common - I cannot think of a Piadineria in Rimini that does not have Prociutto cotto e mozzarella. However I fully agree with you that, since she was commenting on the traditional way, she could have used the opportunity to introduce squacquerone (I am pretty sure they could find at least a stracchino in US).

@maurofiorini9841 Год назад

I agree, cotto and mozzarella are common but not traditional. In Rimini you can also find piadina with roasted anchovies and onions.

@irenecarrillo6750 Год назад

Squaquerone is so good

@Bradamante68 Год назад

@@bobon123 yes, the problem with squacquerone cheese is that is a very local cheese, and often I have troubles finding it in the region where I live now (Lazio). Stracchino is easier to find, tough.

@cosettapessa6417 Год назад

@@Bradamante68 verissimo

@lsgdaria Год назад

The ingredients are very similar to that of Mexican flour tortillas. Lard for tortillas was always a must in my abuelas house.

@Twisted_Logic Год назад

The flatbread pan for the first one looked like a comal, too

@Cr4z33_YT Год назад

Living in Italy I have to admit that I make quick rolled tortillas by using our piadine. 🙈

@rumbleinthekitchen_Amy Год назад

It's funny that you're doing this video now. Just last week we had a big family dinner where everyone could make a "choose your own adventure" flatbread. As I was buying the premade flathead my friend usually buys I told my husband that the next thing I was learning to make was flathead because it was stupid to pay what they were charging! Thanks for making it easier for me Eva.

@magistral5732 Год назад

7:22 fun fact: Romagna is called like that because of Rome in some way (obviously) but the name derives from the early middle ages when Italy got invaded by the Lombards (Longobardi) after byzantine (eastern Roman) emperor Justinian had conquered it all. So the land occupied by the newcome Lombards got called "Lombardìa", and the areas around Ravenna and Rimini, where the byzantine empire kept its power were called "Romània", later evolving into Romagna.

@fionajane56 Год назад

Finding your channel has been a joy on so many levels. Thank you both!

@fredlenz4743 Год назад

Southern Germany and Alsace-Lorraine have Flammekueche, or tarte flambée which is a flatbread similar to pizza, but it is not leavened and has only minimal toppings. Lavash is probably one of the most eaten flat breads and can be unleavened or leavened using sour dough found in the Middle East. It is extremely thin. Roti from India and Tortillas are all flat breads.

@edoardoruggeri1 Год назад

As an Italian, I can say I've been obsessed with piadina and crescia sfogliata ever since I was a kid. If I had to choose a food to eat for the rest of my life it'd be one of the two. They are incredibly amazing in their simplicity. Perfect comfort food.

@Arael_1 Год назад

after the flat bread, we also need a video on the taralli, fresella, or the vascuotti of the Amalfi coast, unfortunately they are semi-unknown outside the Amalfi coast, but they are very good, Eva please, make it happen

@Sparkplug4712 11 месяцев назад

Eva cooks like my nonna ❤ We are from Naples, and I am so thankful I got to learn to cook from her. My children & grandchildren have never eaten store bought food, only homemade. Everything I cook, bake, can, and preserve is always from fresh grown ingredients ...

@roseconklin5392 Год назад

Thank you Harper and Eva for treating us to these Flatbread creations, they look amazing! I am definitely going to try the Vegetable Flatbread!!!

@concernedonlooker Год назад

I predict there's a sudden run on squash today! Looks magnificent! Also, the recipe and technique for Piadina Romagnola is VERY similar to traditional Mexican flour tortillas save for a few minor changes, like VERY few.

@Coasterdude02149 Год назад

I wish I watched this this morning, that’s what I would have made for dinner. But in this house, we watch Eva & Harper while having dinner so I missed out

@sandragrowe3554 Год назад

Oh my goodness. I love this video. I really need to try these flat breads out especially the last one with all of the veggies. Holy smokes! A game changer!!!

@roymusejr5939 Год назад

I CAN'T TELL YOU HOW HAPPY I AM TO HAVE FOUND THIS CHANNEL !!! I have always said " I should have been Italian"...Friends always respond " If you were Italian you would have been in the mob " 😂😂 🤷🏻🤷🏻🤷🏻...You cook real deal Italian food that is delicious and easy to make...THANK YOU , THANK YOU , THANK YOU for making these videos EXTREMELY easy to follow and understand...So far I have loved everything that I have made...Please keep making these videos... Thanks again you 2 are really a blessing ✌🏻❤️

@sharendonnelly7770 Год назад

I look forward to Pasta Gramma Sundays for exactly this kind of video! I am SO going to try the veggie flatbread, it looks delizioso! Was wowed by the impossible ingredients that created something so spectacular. Thank you Eva for teaching us how to make flatbread the proper Italian way. ⭐⭐⭐⭐⭐

@brendabinau1187 Год назад

So happy we have Eva!! She is truly amazing!!!

@Tuber828 Год назад

I can't wait to make this!! Looks awesome

@user-dq7xd9ol9u Год назад

Your editing is getting really fun! Thanks, guys. I really enjoy your videos.

@Marge411 Год назад

❤ Yes, “gourmet pizza” recipes, please! I learn so much from you guys! ❤ Grazie!

@gregmunro1137 Год назад

Yes please!! I have learned so much and gotten a better understanding and appreciation of Italian cooking from watching Eva! It’s about time/ love and intuitiveness. I am Now a complete convert to home made pasta ( and the understanding of the importance of the different of the pastas ). Also the different tomatoes - that was an eye opener- a tomato isn’t just a tomato. My goal ( when the price of meat goes down, is to make a proper ragu. Being retired, I don’t have to rush my cooking.

@karenmar1529 Год назад

Love flatbreads for anything, light toppings to sandwiches etc. These recipes Eva has done looked so delicious. The vegetable one looks very interesting, I can't believe it turned into a flatbread, must try.

@daniellatheczarina2u915 Год назад

Absolutely want to see Eva make a gourmet 🍕!!!

@eatondarr5014 Год назад

Urbino was the first Italian city, I ever visited, been in love with the country since then :) I must try these recipes, thanks for the tip!

@lisapop5219 Год назад

The last one will be a good one to use my garden veg. I grow all of them. The first one is so much like tortillas, down to the lard. I liked how interesting the construction of the pepper one was.

@serena7397 Год назад

Can't wait to make this!!! ❤️❤️

@Roxy-Mara Год назад

I made the vegetable flatbread tonight and it was glorious 😪 such a good way to use up leftover veggies too :) thanks guys!!

@TobyOneCanoby 25 дней назад

So much attention to technique and detail, without too much faff. I like the style of cooking, never seems difficult or complicated, but it’s surprisingly sophisticated, while kind of basic.

@momthebirder Год назад

these all look so good!

@Cyn76 11 месяцев назад

I’m so glad I found your channel!

@rosacortes5074 3 месяца назад

Dear Eva, Brava, Brava, Brava!!! I love these flatbread recipes.. Harper, is so happy to enjoy all of your delicious recipes.💯💯💯

@guillerminastover7099 Год назад

Why isn't there a button that says I LOVE THIS🤩😍???? This was one of your best videos...and you have SUPERLATIVE videos, Harper and Eva. Mamma mia, I plan to make this...😋😋

@claudiapadula3140 Год назад

I definitely will be trying the vegetable one! I can’t wait to serve it to a few friends I have who say they don’t like vegetables!! This is great! I’m going to blow their minds!! Thank you❤

@paolobera Год назад

A perfect crescia sfogliata!! Eva you are a pro!

@allisondive Год назад

Eva is like some magical recipe knowing guru. I look forward to every video. Every recipe I have tried gets raves from my family. ❤🤗

@sandram.d.6164 Год назад

Ok, I have to make coccoi. It looked delicious when Eva was making it and Harper confirmed it. I have to sneak some veggies into my elderly mother's diet. :) Thanks guys!!!

@AussieAngeS Год назад

I love those flatbreads you made Eva, they all look fantastic. Never made my own, I will start making them. Grazie x

@eeeee6717 Год назад

Thank you, just made some flat piadina flat bread, turned out great 😁

@denisemarinucci8722 Год назад

Eva! Lei mi ispira con la sua capacit'a e sincerit'a! grazie!

@kikireinecke5607 Год назад

I might have mentioned this on one of your other videos, but probably the best sandwich I ever had was from a stand outside Ravenna years ago. It was piadini with prosciutto, gorgonzola, and arugula, and it was pressed. In thickness the bread was halfway between a flour tortilla and pita bread.

@aleydalauria5094 Год назад

I love,i just love how you help Eva with the pronunciation

@arlindodavila Год назад

Harper and Eva, you are a wonderful pair!!! Thank you for these amazing video moments!

@kimhorn6714 8 месяцев назад

Hi - I made the coccoie corcoriga sardinia flat bread - I love it - I cut it and rebaked it (almost like biscotti) to use like a cracker for spinach dip during a gathering and tonight I used a quarter of the pan as a base for "pizza" - like US or Cdns know pizza - it was fantastic as a lite crust. I ate it before I could take a picture. I really enjoy your videos and recipes - I look forward to making more of them. Take care - from Canada!

@dwhitman3092 Год назад

I never tire of Eva's flour Magic.

@stauffap Год назад

Wow. I really need to try the last one from Sardinia. Looks amazing!

@lilianaseguro1909 Год назад

I actually made a big big portion of the Coccoi but instead of cheese, I put nutritional yeast and used buckwheat flour instead. I have to say the end result is so so delicious that I ate this as a meal. THANK YOU!!

@nozee77 Год назад

Nutritional yeast is a great idea! ❤

@maryconner9577 10 месяцев назад

I'm new to this channel. It's fabulous. I'm trying to be vegetarian and.I love their recipes. Nutritional yeast, great suggestion.

@mattf4143 Год назад

Another masterpiece! I’ll have to try this. Just made your braciola last night and it was amazing! 🤙🏻

@jenniferprimiano5774 Год назад

That would be awesome,love all your videos 😍👍

@jt.s.7418 9 месяцев назад

I can't wait to try this vegatable flat bread 😋. Thank you ❤

@gafairbanks2434 Год назад

Love you showing of... Different breads with different names but to me they are all universal! If you put in the effort, each day use for another meal till gone.ALL DELICIOUS 😋 I SWITCHED BACK to lard years ago when the oils became mixed and overprocessed! Best flavor overall and easily digestible. 💞

@mhermarckarakouzian8899 Год назад

The second one is basically paratha, which they make in India but actually I’ve seen it in a few other cultures too. It’s certainly not uncommon around the world. We’re not all so different after all 😊

@Lela68-theItaliangorl Год назад

Agree 💯

@FAQIvan91 Год назад

Wonderful video! I'd love to see Eva make torta al testo from Umbria 🥰 it's amazing

@davidhalldurham Год назад

It's funny when Harper asks for amounts, I can hear Eva's inner nonna yelling, "Quanto basta, Harper! Quanto basta!"

@PastaGrammar Год назад

😂 I've definitely gotten used to seeing "QB" when Eva gives me notes for the blog recipes

@beastofbeauty1188 Год назад

My mouth was solidly just watering this entire video! Oh my goodness!

@joedolceland Год назад

Eva you should have shown “farinata” “focaccia di Recco ”, and so on. Love your video ❤😊

@PastaGrammar Год назад

We made focaccia di Recco e for farinata, it will come!

@blakebella2273 Год назад

Bravo Harper 👍👍👍 👏👏👏 Your pronunciation of "ricotta" was absolutely beautiful....😄👏👏👏 the way you rolled the "rr" was magnificent..😄🏆🎖 🍷😄💖

@cjay2 Год назад

And he pronounced properly the 'i' and the 'o' too.

@aris1956 Год назад

Sì, finalmente ! Perché quel “ricoda” non si poteva proprio sentire. 😊

@fiona4450 Год назад

I *love* bread-type things. I'm seriously thinking about making some of that last one because it looks and sounds so good. (and is relatively low in calories because veggies) I wouldn't object to a whole series from you featuring pizzas and breads. This was a great video. Thanks.

@sweetsilage Год назад

That look pretty good - I will have to try it.

@willemnanning2832 5 месяцев назад

Ever since I since retired I started baking bread myself a bit more. This is probably the most exciting video to me because of the honest simplicity. I need a new morning routine and why not making flatbreads for breakfast. I just watched the other bread video before and there the 'lievito madre' really drawn my attention. Thank you for showing the honest taste that we in this hasty modern age forgot.

@ggoannas Год назад

I could watch her cook every day for the rest of my life. I’m starving!!!!!

@stephaniemartinez7132 Год назад

Harper I feel you. I've made the coccoi three times since I saw this video, and it is ohhh so good. And I have no shame eating like seven pieces at a time. Buonissimo!

@lorieastside1 Год назад

Oh I love this!!!!

@marisab0411 Год назад

Yes and yes....pizza is my bae.I am also curious about different types of grains,(not sure if that's correct) like Farro, fregola, and anything similar to that... thank you for all the wonderful recipes

@iammissiemarie4302 Год назад

I didn't know that I was making Piadina Romagnola this whole time! The recipe I use to make flour tortillas is exactly the same as this. I use this recipe for making tacos, burritos and sandwiches! I live in NYC so I can find prosciutto cotto, though it is not cheap! I am so excited to it with this and the rest of these recipes!

@seamusc.530 Год назад

Thank you for the great entertainment and recipes!! Saluti da Redlands, California!!

@hiramstwin2690 Год назад

"Buh-Buh-Buhterr?" 🥰 I love you both! Looking forward to making some flatbread soon. Thanks for the smiles Eva & Harper!!! 🤝

@michellefantasia8116 Год назад

Hi Harper and Eva...Looking forward to trying out these recipes! Especially the veggie flatbread! I’m going to make it for my grandchildren. Loved your idea, Harper!...Eva, I’m curious about your pesto. I would love to know how you make it and what type of basil you use. I’ve never cared for pesto until I traveled through Italy. I find American basil to be quite strong and overpowering. I found the basil in Italy to be more mild and delicate in flavor. Also, would you consider showing us how to make different regional pesto recipes from Italy? My hubby and I had the most amazing pasta with pistachio pesto while in Florence.

@z.a.r.777 Год назад

I love Italian food, so I love your flat bread. The other day I made spaghetti and ate it at six o'clock. I slept like a baby. Thank you Eva. God bless you and your husband Harper 🙏 ❤️

@seamusc.530 Год назад

Buon Giorno!!Love your shows!!!!!!

@williammaurer9450 Год назад

You guys are cool.The recipes are amazing. I subscribed, how could I not.😉

@Diana-pk3pe Год назад

Beautiful Bread!!!! Amazing that lard is not being used anymore - my mom used lard all the time and the texture and taste is sooooo much better!

@jackstrubbe7608 Год назад

The Sardinian at the end also resembles Korean kimchi pancake, which I love all versions of! That'll be my first to try (I have butternut squash on hand). But all look good. I have schmaltz I made after roasting and rendering a chicken, so will try it instead of lard. Great show!

@Loafinbaker Год назад

Oh this is going to be my favorite episode so far! I cannot wait to make the Coccoi!

@mschickie007 Год назад

Eva is amazing . She really IS . Harper and Eva together are so interesting !!!

@lindaandalankirschbaum1957 Год назад

That was really great! Will definitely try the vegetable bread. Was watching another great channel called Pasta Grannies and there were a couple with actual Italian Nonnas making their regional flatbreads. Interesting to check out if you want to extend your learning!

@cjay2 Год назад

And don't forget nonna Gina at channel Buon-A-Petitti, who just hit 1 million subs.

@isabelfischer717 Год назад

Sono di Cesena, che bello sentire menzionare la mia città e vedere la Romagna sul vostro canale ❤ love your channel, perfect piadina!!

@douglasrandall6737 Год назад

That looks really good, the last one. I’m going to try that I make a bread with sweet potatoes that’s a little bit similar..

@seamusc.530 Год назад

Buon Giorno! Saluti da Redlands California!!! Love your stuff!!! Grazie!!

@cyanidejunkie Год назад

Evelina, you look more beautiful every day, and your hair is just gorgeous! ❤️ Harper looks great with longer hair too. Great post as usual. Happy Sunday!

@maxpowers9129 Год назад

These all looked great. Best of all, none of them seemed overly complex.

@xaniiu Год назад

MAKING THIS TODAY!

@ayidas Год назад

I tried the veggie one! It’s good! My husband loves it too! Mmmm thanks you guys!

@kiltlvr Год назад

I’ve decided to make the coccoi e corcoriga as part of our Valentine’s dinner. I can’t wait!

@jml4774 Год назад

I cannot wait to make that third bread!!!

@aris1956 Год назад

1:30 Capita anche a te, come vedo, di contare in italiano mentre parli in inglese. Lo stesso succede a me qui in Germania che parlando in tedesco e devo magari leggere dei numeri o pensare dei numeri, di farlo solo in italiano, anche se è quasi una vita che vivo qui in Germania. Ma quando si tratta di contare, se non lo faccio nella mia lingua, ho sempre l’impressione di imbrogliarmi. 😊

@stevenbliss9643 Год назад

I can't tell you how much I love your channel. You both are the Burns and Allen of RU-vid and Italian cooking! Harper, I have one suggestion, you use amazing music but don't list what it is. I would be fantastic if you did. Thank you for making all this so enjoyable.

@peterromano4405 Год назад

lot of good information..the black pepper ..many varieties..ever try tellicherry black pepper. very good

@darelyndavid8554 Год назад

The process of making the second one looks like a South Indian flatbread we have called porotta! We eat it with beef curry

@colleencarone8650 Год назад

NICE! Syncing the music with the action! Brilliant. Might be on to something there! 😉❤

@pinksocksinsandals8016 Год назад

Thank you for the great recipes. My vegetarian one is in the oven now. I used Hokkaido, couldn't get the butter, and I put some nuts into... Smells great so far... 😊

@krisfrederick5001 Год назад

"There is never enough cheese" Truer words have never been spoken...

@MelvisVelour Год назад

And lard is a wonderful...

@dalerardon1687 Год назад

I am going to make that last one for sure.

@catalhuyuk7 Год назад

You two are so adorable. I love flatbread and these look amazing. 💐Happy Valentines ♥️🇨🇦

@marcobell6694 Год назад

i grew up with the Emilian flatbreads crescentini and sumpanelle (borlenghi) which had a filling of melted salt pork (or prociutto crudo) with rosemary and garlic. the second was softer and foldable like a tortilla , the first somewhat like a flatter English muffin, cooked on an iron like a piadin’.

@starman8629 Год назад

I enjoy all your videos and have added some steps in my buying and cooking Pasta . Just want to mention viewing An Italian tries American food video -you used a clip of my late neighbor Larry Block From the film Big Night. Never know who pops up in your videos LOL !