This amazing Japanese steak sandwich is a must try. It is called "Katsu Sando" meaning cutlet sandwich. It is usually made with Wagyu from Japan but today I present my version of this tasty sandwich. Usually the queen of steak, Picanha or rump steak for this recipe. This tasty sandwich is a little tangy & savory, strikes a nice balance with the crispiness of the toasted buns. If this is the first time you have heard of this, then you are missing out on an amazing gastronomy journey.
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7 июл 2021
