How to make Pichi Pichi in 3 Ways, Cheese, Ube & Pandan Flavor. Must watch next; Paano gumawa ng KUTSINTA Recipe pang Negosyo with Costing 👉 • KUTSINTA Recipe for Bu...
0:00 Preview
0:06 Kamoteng Kahoy Processing
1:05 Ingredients & Procedure
2:38 Making Special in 3 Ways
4:25 Steaming
6:35 Packaging
7:08 Costing
Ingredients & Costing:
1 1/2 kilo Kamoteng Kahoy - 37.5 pesos
2 cups Sugar - 12 pesos
1 1/2 cups water - 23 centavos
1/2 tsp lye water - 20 centavos
50g grated Cheese - 14.5 pesos
1 tsp ube flavoring - 1.56 pesos
2 tsp buko pandan flavoring - 3.12 pesos
Niyog - 15 pesos
Cheese - 14 pesos
4 clamshell - 20 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang November 8, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱118
Yield: 4 Clamshells at 8 pcs each
Puhunan per piece: ₱3.70 each
Bentahan: ₱60 to ₱80
#pichipichi #PichiPichiRecipe #NegosyoRecipe
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