Pickle. How to cook pickle. ENG SUB. 

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Pickle on meat broth. How to cook pickle with pearl barley and pickles. Soup pickle.
To prepare the pickle, you need a rich broth, in most of my soups I use a mix of veal, lamb and domestic chicken for broths.
Ingredients per Serving:
1. Bouillon - 250-350 gr
2. Barley - 30 gr
3. Potatoes - 100 gr
4. Carrots -20 gr
5. Onions - 10 gr.
6. Leek - 10 gr
7. Celery root - 10 g
8. Pickled cucumbers - 30 gr
9. Meat - 65 gr
10. Sour cream - 10 gr
11. Cucumber pickle - 10 g
12. Greens
13. Bay leaf
14. Pepper to taste
15. Salt to taste
Pickle on meat broth. How to cook pickle with pearl barley and pickles. Soup pickle.
To prepare the pickle, you need a rich broth, in most of my soups I use veal, lamb and domestic chicken for broths.
Ingredients per Serving:
1. Bouillon - 250-350 gr
2. Barley - 30 gr
3. Potatoes - 100 gr
4. Carrots -20 gr
5. Onions - 10 gr.
6. Leek - 10 gr
7. Celery root - 10 g
8. Pickled cucumbers - 30 gr
9. Meat - 65 gr
10. Sour cream - 10 gr
11. Cucumber pickle - 10 g
12. Greens
13. Bay leaf
14. Pepper to taste
15. Salt to taste