I just canned this recipe instead of putting in the fridge - I have a lot of grown kids who can eat a whole jar in one sitting and I need simple foods on the shelf for them. My kitchen smells amazing! I have 21 quarts finished, tomorrow will be another 21 :) Now to go see what else he posted on his channel. I'm glad his family kept the channel going, I love seeing the legacy of those who are gone. He is still inspiring and helping others create delicious food and that is a beautiful thing.
I just stumbled onto this channel while looking up ways to pickle eggs and what not..I’m sorry to hear this man has passed away..My heart goes out to his family and friends and his fans as it seems he had many..I was going through several of his video posts and they are phenomenal.. I am definitely giving this a try in his honor..Rest in peace good sir!!
Hello Michael! Yes Steve did pass away Dec 29th 2018. Thanks for such a sweet comment! I've been going through these comments and if I see one that didn't get a response I wanted say something!😊
@@CookingwithShotgunRed sooo saddd i just stumbled onto this account today :( heartbreaking to find out he has passed he will be missed as ill continue to watch your videos.
@@rxspicychicken2402 Try using Gwaltney Hot Dogs they are not expensive and far far better than Bar-S and no where near as salty! seriously! Bar-S are garbage!
I have lived in Nashville my whole life and I remember seeing him live at the taping of Ralph Emery show at Opryland with shotgun red at night with my mom and loved shotgun red, then got older and watched his cooking, amazing how much good southern food a man from Minnesota could make lol just playing but thanks and rest in peace my friend, we sure loved you hear in Nashville.
Omg!! I just started watching this show a couple days ago. I had no idea that Steve had passed. I got tears in my eyes when I read in the comments section. RIP Steve I hope you continue to cook in the afterlife.
We bought Big Momma sausages I don’t really know what to think . My son came back here as this channel is such a treasure we will make Steve’s and celebrate his memory . Thank you for keeping the videos up Sheila❤
I made these today and it's totally in honor to this video. It's how I found you and man I was bummed to learn about your passing through this subsequent videos. You seem like a dude I would have BBQ'ed and Smoked for and you would show up with the perfect side dishes. Then sing Karaoke until midnight and go find some night crawlers to fish with in the morning. Huge Personality...RIP Steve.
I make the pickled hot dogs every year around Christmas. They are fantastic! I just pulled the recipe up once again to try it on eggs! How saddened i was to learn of his passing. Such an inspiration and humanitarian. Rest easy friend. Condolences Mrs. Sheila.
His recipes are amazing. he used an induction cooktop(which I use always) and an electric fry pan to make pretty much everything and it all came out great. I have a pool deck with fine grills and sous vide machine that I use often, but when it comes to simple comfort food, Steve knew best...RIP brother, truly the working man's best.
I have been thinking of pickling some sausage for a little bit of time. I finally bought some Queen City Ghost Pepper sausage. I absolutely love this video, and was "jaw-dropped" when I found out what happened. I'm going to pickle my sausage, and I will give a "shout-out" to Cooking With Shotgun Red. May he rest in peace, and his videos continue to help others.
I have been watching Shotgun Red for years. I like to pickle the shrimp with salt and vinegar, then use his Hot and spicy pickled recipe. combine the shrimp and yellow onions into the Hot and spicy recipe juice and OMG! you will love it!!
I, too, just found out about Steve's passing. Loved his videos and can tell that he was just an all-around nice guy. Made these Hot, Sweet & Spicy Pickled "Hot Dogs & Onions!" tonight in his honor. I'm sure they will be delicious! RIP, Steve.
I live just north of Memphis and watched this video for the first time today. Best video I've seen and then so sad to read that we have lost him. RIP Shotgun ... you'll not be forgotten!
Just made a batch 3 days ago with my five year old daughter and I did half hotdogs and pickles eggs. The eggs were 10 times better this was a realy good brine. I doubled this recipe for a gallon jar. Will be reusing brine with a little water and all eggs when These are gone. I watched slot of your videos Steve. Gunna start tying them all starting with that Bergoo. You know what your doing keep them recipes coming!
I am proud to say I just finished making my first batch of Shotgun Reds pickled hotdogs and onions and some pickled eggs as well for good measure..The smell is strong but mouth watering..I can’t wait to try them..
@@CookingwithShotgunRed I absolutely loved them..in fact I’ve made them several times since I first saw this video and have actually made several other recipes..Red may not be with us any more but his legacy lives on!
Just made these tonight. I thought of you and celebrated you as I made your recipe Red. Turned out fantastic and in five days will be amazing!! Much love to you and your family brother. You were incredible.
What a sweetie-to borrow one of his phrases 'he's cooking for the Lord now'. And probably charming the halos off the angels to boot. He's smiling down on you for sure, Miss Sheila.
love this show.. I have made almost all of the recipes on this shotgun red channel.. I used to love when Miss Sheila and him was on the houseboat.. keep the tradition going.
Ok...I made these and let them sit in the fridge (once they cooled) for 5 days. I put a couple ounces of red wine in each batch of brine. I didn't have the same wine as Shotgun Red used but the brine turned out really nice. I tried the pickled hotdogs for the first time this morning. ABSOLUTELY DELICIOUS as were the onions that were added. These are going to be savored while I watch my football games when the boys come over. Add a couple beers...and a bowl of crackers...awesome. Shotgun Red will always be missed...but I'll be thinking of the guy every time I make these in the future. Ryan T.
Just discovered this channel 2 weeks ago. I remember steve from when i was a kid.. I didn't know he passed till 2 days ago. It broke my heart. He was a jack of all trades . i really wish id of found his channel sooner. . im having a ball watching all steve and ms Shelia's adventurers. God bless and rip Steve
Omg. I am watching rn... I love steve and pretty miss shelia. Its so fun going back and watching all Steve's accomplishments. He was a very interesting person with talents and charisma that are hard to match.. Take care
I've tried 4 of his recipes. They are no words for the tasty flavor, my favorite was his pickled shrimp. I know heaven is enjoying every meal he makes. I really miss this guy, I wish shelia her best and may God bless her. Im so sorry for her loss. Wish her much happiness.
We really enjoyed this video and we are looking forward to seeing more of your videos. We are also looking forward to making some of these and hopefully very soon!
Was enjoying the video and wanted to see what else he had made and discovered he had passed. My condolences to his family and all those who enjoyed his videos. I really liked his down to Earth down home approach. Rest in Peace Sir.
That is my method for pickling vege. My Irish immigrant grandmother used to pickle beef Using older methods of boiling and "canning." I was never brave enough to eat it. I might try this as "refrigerator pickles." They can last months. I never thought of the Franks Hot Sauce.
That kills me, how could steve be more down to earth! With is passed careers, you know he wasn't hurting for any money 💰. And yet he still uses, inexpensive item's to teach us to cook. I hope no one, ever took advantage of this guy!?. Thanks Steve 👍
Miss you Mr Steve! I have made this several times since I found your recipe . We give care packages of homemade jarred stuff out at Christmas time . What a hit they are with everyone !
just tried pickled sausage for the first time a couple days ago and i was like "yo this is a hotdog" lol so here i am, because i wanted to know how to do it myself! thanks!
I gave this a thumbs up and read the post under me and I too Pray for comfort for the family. I;m sure this video will continue to be a blessing. Enjoy life and have a bless day ☝
I'm sorry to hear this Sheila and family. I recently found this channel, but was a member of the rain gutter grow group a long time ago and follower of Larry's too. My sympathies to all. Hugs and love to you all.
OMG I made these two days ago and he is not kidding, they are AWESOME! I'm going to make some and leave the weenies intact so I can stick 'em on a bun and eat them like a regular hot dog. The husband doesn't really like Frank's Hot Sauce and even he said these were delicious.
Started pickling a little while ago got great classic pickles. Now I'm going to try this may use tabasco smoked chipotle and an IPA for the like ingredients! I'm out to pickle everything 🙂
I haven’t watched this show for very long time but have been on a mission now since I found that Steve passed away. He was great. On this video I noticed his labored breathing. I guess he had some health issues. So sad he passed so young.
My name's Darwin and I'm from north central MN, been here all my life so i love pickled fish although ive never done it til i used your recipe. It turned out great. In 1 qt i tried something a little different. When i started gardening a few years back i got into growing peppers because i love spicy food. My favorite is the Sarono, for a number of reasons. Me being me, i can never leave things alone so i got some Mrs Whites bread and butter pickling spice and sweet pickled my peppers. If you grow peppers and want something completely different, try this. Back to the original story line, lol. Some time back i found a big packet of this spice so i my about a half gallon of just pickled onions and then added that to the pickled fish instead of the regular onions, very, very tasty.
This gave me an idea, I go through lots of pickles, also sweet and hot jalapenos, jalapenos with a bread and butter type brine they're really good. i get in this kick I save the juices when peppers are gone and drop a fresh batch of dill pickles in the jar after a while the baby dills take on the heat from the bread and butter jalapenos. After watching this video a couple days later I grabbed a can of Vienna sausages out to put on crackers and the idea hit me. So I'm trying the Vienna in the jalapeno brine to see what I get, added a few jalapenos a couple chili peppers and garlic cloves. Got a feeling this is going to be good shouldn't take very long for these little doggies to soak up the flavor. RIP Steve
Damn it, I just stumbled onto this channel and I find out the guy died, that's terrible. My condolences to his family. In going to try the hot dog recipe it looks really good.
