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Music: Pacific Sun by Nicolai Heidlas
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An asian version of pickled jalapenos, pickled green chillies are a very popular condiment served with many Asian noodle dishes. These pickled chillies are crunchy and has a hint of sour, sweet and mildly hot taste. They are a MUST have item not to be missed or replaced especially when serving dry or soup wanton noodles, cantonese fried noodles and other Asian dishes. These pickled chillies can be served on its own or with light soy sauce drizzled on.
This recipe for pickled green chillies is such a breeze to make and so easy to store. All you need are fresh green chillies, vinegar, sugar and salt. Mix them together in a glass container, leave aside preferably overnight and the pickled green chillies are ready for serving with your favourite dish the next day. The best part is, homemade pickled green chillies tastes so much fresher, crunchier and tastier than those store-bought without all the preservatives and other additives.
In fact, everyone should have a jar of this in their fridge at all times to enjoy with their favourite dish. As always, ENJOY!
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8 сен 2024
