Pickled Green Tomato Recipe for Canning 

Thank you ! I have never can myself. I remember my great aunt doing it every summer. And this will be the recipe I use when I do. God bless you

I use an Italian recipe . Slice them into rounds , layer them in a dish with sprinkles of coarse salt . Weight a plate on top . Leave for 24 hours . Drain and squeeze all liquid out of them. Put back in dish . Cover with white wine vinegar . Leave 24 hours . Drain and squeeze again . Blanch a lot of garlic cloves and mild chilli's, cut into large pieces . Mix in a bowl with oregano and mixed ground pickling peppers , cover with Virgin olive oil and stir . Layer tomato slices with garlic and mild chili plus spoonfuls of oregano infused oil. Top up with Virgin olive oil . Check for about 3 days , the oil level will go down , top up until it stays full. Ready to eat in a month .

Looks good

Great video our friends thanks so much this was enjoyable go's bless yah 😊 🙏

Pickled green tomatoes sure look and sound good April !! *Have a good'nnn*

We had an abundance of tomatoes last season and Anna Pickled them, They are absolutely delicious, we still have a jar or two!! Thanks for sharing your recipe April!! I see the big milestone is only a hop step and a jump away, Awesome!!😀👍💯

Thank you for the video. It made my mouth water.😋

I'm almost through your playlist! I've learned a lot and have gotten some great ideas ♥

I looooove pickled green tomatoes. In gonna hafta try ur recipe

Hi April. It sounds delicious. I didn't have a good tomato year. Thank you for sharing your recipe. Have a blessed day.

Wonderful recipe.. I didn't grow any green tomatoes this year my husband loves fried green tomatoes! 😉

I made fried green tomatoes last year. They came out pretty good. 🍅

I was looking for inspiration to make pickled green tomatoes. I just found out my husband likes them so I’m going to try this. I saw your name and had to check out your channel!

Awesome

I first had these at Paula Deens restaurant oh so good

This is a great way to lighten the load on the red ones lol this way you can preserve in waves....instead of being bombarded with all the red ones at once. However, you probably can't avoid that lol. HI GRANDMAMA!! one tablespoon is 3 teaspoons :) WOW April, these look delicious! So tell me what you eat these on or with....

I’ve never tried these but they sound good! I usually have a few green tomatoes at the end of the season that run out of time, so this sounds like a good way to use those!

Will they stay more firm and crunchy with calcium chloride added to the jar?

How did they turn out? You filmed this on my birthday!! Now I want to make them!!

Are they crunchy or soggy?

How much salt and water and tomatoes?