Looks incredible. And the colour is exotic. Can't wait to try it. Thank you for sharing. Update: tried it. Turned out fantastic. And got that colour too! Thank you.
@@allrecipes How about a sub or sandwich tutorial? Which deli meats, cheeses, veggies and breads make the best combinations. Nicole's favorite sub too..🙄💣🤗
You should try them skipping the vinegar, add 2 to 3% salt brine and let them ferment for a while! Start testing them around 3 days to see if they are sour enough for you is not let them go longer till they are. Fermentation gives a much better flavor than vinegar.
Not to worry. They will be gone long before they spoil. (Besides, how long do you keep store-bought pickles? Pickled onions will last as long as store-bought.)
I was trying to think of a way to relate to spilling something on my shirt that looked like I peed on it, but dagnabbit I got nothing...sorry to let ya down.
Fantastic recipe. I’m definitely going to try it. But they are purple onions. I wish intelligent people would stop calling the color purple, red. Unintelligent people, do as you please.
@@Strait_fan it’s a joke about the color of onions, 4 weeks ago. Get a life or a Dr Kevorkian style therapist to help you 🤡. You contribute nothing, your life is void. Why bother...?
