This time, I would like to show you how to make pickled radishes to add color to your table.
This is a simple salt-based pickle.
After a day and a half of pickling, the taste will come through, but after a few days of pickling, the pungency of the radish will be gone and the taste will blend in.
Don't discard the leaves, just pickle them together!
Try it as a reserve dish, a make-ahead side dish, or an accompaniment to dinner.
This recipe is low in salt. Please taste and adjust the seasonings.
| Ingredients
300g radish
1 teaspoon salt
1 teaspoon light brown sugar
1 teaspoon kombucha
1 teaspoon mirin
1 tbsp vinegar
| Subscribe to our channel here↓ |
urx2.nu/JR0f
｜Related Videos
Instantly pickled spring cabbage
• 仕込み⏰約10分【春キャベツの漬物】浅漬けの...
How to make mugwort rice cakes
• 田舎の母さんが作る【よもぎ餅の作り方】固くな...
Vinegared daikon (sweet and sour pickles)
• リピーターさん有難う❗田舎の母さんの【大根の...
Nara pickles
• 【奈良漬の作り方】田舎の母さんが漬ける抜群の...
|| Sound Effects, BGM Sound Sources and Materials ||
I would like to take this opportunity to thank you for providing the material.
Dear Sound Effects Lab
soundeffect-lab.info/
Hyperfun - Kevin MacLeod
♪ Mr. Khaim
Geneve (Prod. by Mr Kimy)
• Video
♪ Asher Fulero
Recollections
/ asherfulero
♪ Mr. ISAo
sea and wind
• Video
#pickled radish #consume a lot of radish #raw radish #regular dish #make and leave #pickle master Jun-chan #shinshu #cooking #pickle #recipe
| Table of Contents
0:00 Opening
0:18 Preparing Radish
1:02 Pickling (6 hours with weights on top)
2:34 Harvesting Rhubarb
3:32 3 hours after pickling Rubbing
3:46 6 hours after pickling Tasting
4:03 Transfer to a storage bag and pickle (1 day or more in the refrigerator)
4:49 Go walking to enjoy the flowers
5:41 Tasting time with plenty of tea
7:08 Ending
| Other Related Videos
Agrin's House] 09 "Sweet and Snackable Radish" in Kamakura, Kanagawa
• 【アグリンの家】09 神奈川・鎌倉「ラディッ...
Sweet and sour pickled radish
• ラディッシュの甘酢漬け
Translated with www.DeepL.com/Translator (free version)
22 июл 2024
