Pickled Salmon Recipe 

Thanks for sharing. Can't wait for our trip next August.

Awesome recipe. Never thought of adding beets. I will try that next time around.

Best ones it to keep the skin on like the elders do

Thanks for the recipe Savage. I have done tons of smoked salmon but not this! I always have the fresh salmon on rock salt for 4 hours, scrape clean and 4 hours brown sugar and wipe clean before the shenanigans even begin . I prefer cherry for smoking but red birch ( no bark) is very close. Thanks for the video.

where do you keep these jars in the fridge or outside with the fish

That Morton Ice Cream Rock Salt states on box not intended for human consumption. What's your thoughts on that?

how long does it last before you must eat it? or should say how long have you held them ?

Cut the fat off the fish and thank me later. Gets rid of that fishy taste! Night and day difference.

A cook shouldn’t be sooooo untidy...