Pigs In A Blanket! | Chuds BBQ

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Hot Dogs:
5lbs Meat
46g salt
6g pink salt
15g Mustard
15g Paprika
10g garlic
5g Corriander
7g Marjorum
10g white pepper
5g Mace
4g Celery Seed
244g water
90g Milk Powder
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Опубликовано:

15 ноя 2023

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Комментарии : 117

@d.j.rogers5308 6 месяцев назад

My dad used to make full size pigs in a blanket, but he called them “Richard in a sleeping bag” 😂

@DXRAZOR 6 месяцев назад

Over in uk pigs in blankets are sausage wrapped in bacon. But these sound amazing

@gregoryseager9191 6 месяцев назад

Going to do the UK version ... then add the US blanket as well MMmmm!

@DXRAZOR 6 месяцев назад

@@gregoryseager9191 to be fair as soon as I saw this video it makes sense. I need to try a bit of American blanket.

@David-burrito 6 месяцев назад

You Sir, are a champion of scratch-made sausage.

@josephcampbell9239 6 месяцев назад

My childhood flashed before my eyes. We used to use spicy deli mustard as a dipping sauce. Great video!!

@keithkamps77 6 месяцев назад

I love pigs in a blanket

@washy934 6 месяцев назад

Here in the UK we make our blankets out of bacon - imagine my disappointment with pastry! 🤣

@eugenekacz9648 6 месяцев назад

Do not take it the wrong way but I love meat and watching you do special stuff to meat ..its my favorite out of all the smokers out there

@shawnlewis1918 6 месяцев назад

Pigs in a blanket was my favorite breakfast of ALL time!!! I will end up doing this but with freshly made buttery flaky croissants....will be WAY better!

@MarkJonkerart 6 месяцев назад

Pretty nice snack, one of the most traditional South African recipe we just make them much bigger and fuller with a tomatoes and onion mix.

@dislexicdadscooking 6 месяцев назад

Little beer cheese dip would have been a sweeeeet top off to that fella

@medullaX 6 месяцев назад

Dude I really appreciate the effort you put into everything you make. Making your own sausage is enough work as is.

@tediekgb 6 месяцев назад

The length of those look about “average” Bradley 😂

@danielmiddleton8173 6 месяцев назад

Another meal idea to add to the to-do list. It's growing man, thanks.

@TheSteelPhantom 6 месяцев назад

Every-animal hotdog sounds awesome! Please do that video!

@tonycaudle 6 месяцев назад

The seasoning on top is a game changer. Just had that a few weeks ago and was crazy how much it changed things up

@51rwyatt 6 месяцев назад

I like this more chilled-out method for emulsified sausage for multiple reasons. It's easier, and, you can make a lot more. The food processor method, very limited on space so can't make more than a few pound batch, plus folks say you shouldn't even use home processors and that a "commercial grade" one is needed. So this being a hot dog recipe people can actually make with just a grinder, great idea.

@RockDog645 6 месяцев назад

Agreed, but I would suggest one change: mixing the farce in a KitchenAid mixer rather than by hand. I think it would help bridge the gap between this method and a truly emulsified sausage.

@garycarroll4544 2 месяца назад

I mean while everyone else is making suggestions and your making your own sausage let's take this to the next level with some jalapeno cheddar sausages.🤤

@adain4182 6 месяцев назад

Love the vid, Chud! Been rocking that same Everything Bagel Seasoning for years!

@gregsavchuk3239 6 месяцев назад

Brad, Wow! Where's the Spicy Mustard?

@etxkevin7452 6 месяцев назад

I usually use spicy brown mustard too.

@Davidmaxwell07 6 месяцев назад

Happy Friday Everyone!!

@paulmackinnon6059 6 месяцев назад

Where is the cheese! We always put a cheese slice on.

@timtyndall4025 6 месяцев назад

I’ve always had them with cheddar. Basically sliced, and stacked before wrapping. But I’m sure it was tasty.

@francisrizzo1529 6 месяцев назад

Love PIAB but the idea of cutting up a $50 brisket flat to make tiny hotdogs is kicking my wallet right in the nads, maybe I'll try it with some ground chuck. PS - last few times i've made them i used the everything bagel seasoning and it's awesome.

@David-burrito 6 месяцев назад

Costco Prime brisket (it still shows up from time to time) is $3.99 per pound. Ground beef at the grocery store here in SoCal is $6.99 per pound. Chuck roast, which used to be called "Poor man's brisket" runs $7.00 per pound. Brisket is a bargain compared to other choices.

@francisrizzo1529 6 месяцев назад

@@David-burrito Not real fair to compare Costco brisket to grocery store prices for everything else, but if that brisket is 12 pounds it's gonna cost you $48... I guess you could use only half the brisket to make PIAB and put the other half in the smoker...

@David-burrito 6 месяцев назад

@@francisrizzo1529 yep, you're right, that's exactly what I was doing. But Costco brisket flats are up around $8 per pound, whole brisket half that.

@PBP20DD 6 месяцев назад

Looking good mate, great tips on making emulsified sausages, your the best Bradley !!

@thisoldbelair 6 месяцев назад

This looks super fun. Eventuality I really want to make scratch made hot dogs but I don’t have a sausage packer yet. Side note, after your super awesome 34 min thanksgiving video on Tuesday that was clearly a buttload of work i think pigs in a blanket is only fair for the thursday upload, even if they weren’t scratch made 😂 keep it up man! 🔥🇺🇸

@scottd143 6 месяцев назад

You are a true master of the sausage!! I love watching you tickle the casing. It will never get old and I do it when I make sausage as a homage.

@ajvot71 6 месяцев назад

Next up, Texas sausage rolls?

@Chadzilla333 6 месяцев назад

we always called em' Oinkers In Pants

@douglasdubois7985 6 месяцев назад

I swear sometimes I just watch these vids for the ‘official taste test’. 😂

@fread51 6 месяцев назад

Hey let's get the thumbs up if you think he should make Kalachi's next

@takeflight4666 6 месяцев назад

My local donut shops makes these humongous tho (everything’s bigger in Texas) but I love eating them with mustard 🔥

@texasbradley 6 месяцев назад

I always put mild cheddar chunk cheese in the middle of mine then wrap them up, delicious! It's always good to smother them with chili afterwards

@joekocher544 6 месяцев назад

Man, you sure make some great looking dogs. Just like your sausage, great content and editing Bradley. I love the way you put every ingredient in the recipe. I will make some breakfast country sausage someday using your recipes, thank you!

@muzzykolip 6 месяцев назад

They look awesome Chud

@lx2nv 6 месяцев назад

Your ween looks delish! I need to try

@michaeltownlee6023 6 месяцев назад

Try them with bacon instead of pastry for a real treat. UK style.

@DDWASH9595 6 месяцев назад

Would be nice to see a BarS style hotdog with the chicken beef and pork . Great video

@gregvaughntx 6 месяцев назад

Next, make a pilgrimage to West, TX and then make some kolaches.

@IamHerbie 6 месяцев назад

Hi from Aus! Love your work legend!

@beechermeats9797 6 месяцев назад

For the algorithms bay bay!!!!!!

@daad658 6 месяцев назад

Up in Pennsylvania Dutch land pigs in a blanket is usually pork wrapped in some kind of cooked cabbage. yours looks much better!!

@thecleaner94 6 месяцев назад

Christmas is next month. I’ve still got my fingers crossed for a tamale video

@SkyMogul 6 месяцев назад

PSA: you don't need to use the smoke tube, the Woodwind Pro has a cold smoke mode that lets you run the fan on the smoke box without firing the pellet grill itself.

@darthgbc363 6 месяцев назад

Every animal hot dog is a must for future video. Start making a list....

@907jl 6 месяцев назад

Great idea for a pot luck, tailgating, etc.....or just because! Since the dogs were scratch made, I guess you get a pass on being a slacker with the pastry! :)

@JRSmith-gb9hz 6 месяцев назад

Kolaches should be next Bradley

@dabigeasybbq 6 месяцев назад

HEB is a game changer for Texan BBQers

@markhartman4535 6 месяцев назад

WEEN GAME STRONG, BRAD

@deanmclean5447 6 месяцев назад

A cool video idea that I’d love to see is the percentage of liquid used in sausage. I noticed that in a lot of medisterpølse recipes there’s roughly 30% water by weight of the meat, but other people in general sausage making tend to stick to 10% or 5%. Medister tends to use some kind of starch and egg as a binder, but I wonder if all sausages could use more liquid or if it interferes with the binding of the proteins. Another thing I’d like to see is this experiment but with gelatine powder mixed into the farce to see how gelatine works in a sausage, and if that enhances the experience or diminishes it.

@FinishTractor 6 месяцев назад

it's just a sausage in the dough. When almost done, sprinkle sesame seeds on top

@waynegrieco9752 6 месяцев назад

Looks Yummy !!!!

@KS-uv7yc 6 месяцев назад

grind with the spice mix....avoids overworking the meat

@RockDog645 6 месяцев назад

Overworking the meat in an (pseudo) emulsified sausage? Not gonna happen, bruh.

@joshuacroberts 6 месяцев назад

Can’t wait to make this. I have a request if you see this. Along the same lines as this but a pepperoni twist cheesy bread Hands down my favourite snack and with your snack stick pepperoni and a cheesy bread wrapped around would be unreal!

@littleshopintheshed 6 месяцев назад

Brad, do you add baking soda to your water the casings are in? I hear it helps reduce tearing.

@TheCsmith321 6 месяцев назад

you should do a grinder cleaning video

@DingusMcGillicutty007 6 месяцев назад

Just made some puff pastry, I highly suggest a test run or two. Seems so simple but it’s not. 👍🖖

@SuperPfeif 6 месяцев назад

Awesome

@jamesbrandon8520 6 месяцев назад

I’m from Texas and I was a teenager before I found out what a pig in the blanket was, my mom was from Ohio and she made pigs in the blanket but it was seasoned ground beef and rice rapped in cabbage leaves then put in a sheet pan and covered in sour kraut and baked until the rice was cooked through

@AdamCraigOutdoors 6 месяцев назад

When you making your hot dogs, what casing do you prefer the most??

@heavybassX 6 месяцев назад

I figured pigs in blankets was sausage wrapped in bacon

@brianprince3110 3 месяца назад

Bugs bunny!

@andrewr2650 6 месяцев назад

if you really wanted to make your own puff pastry, for pigs in a blanket you could also make "scotch" or "blitz" puff pastry, 70% of the lift for 20% of the work. (I'd probably buy the croissant dough too, its tasty)

@richardhurst1969 6 месяцев назад

Would be good to wrap the sausage in bacon and cheese within the pastry

@ryannickell3549 6 месяцев назад

Chudley, could you do a chuck short rib video?

@maxgodinez3640 4 месяца назад

They are called KOLACHES IN TEXASS!!!

@cheesedaddy68 6 месяцев назад

You should do hogs in a sleeping bag

@Xerdoz 6 месяцев назад

What about blankets in pigs?

@johnruiz4370 6 месяцев назад

Those would've been good with some jalapeños and cheese

@timr135 6 месяцев назад

PEZ Dispenser?

@clintunruh6418 6 месяцев назад

Which size MEAT grinder is that?

@eileen.330 6 месяцев назад

He has a link to it in his notes

@user-jq1kf3fh3q 6 месяцев назад

❤❤

@stevenzwolinski3047 6 месяцев назад

Yooobuutdoobadoo

@gonerydin4225 6 месяцев назад

forgot the cheese

@alfies98 6 месяцев назад

The UK really out does the US on Pigs In Blankets. We wrap them in bacon instead 😂

@lucasreid4443 6 месяцев назад

Buddy we just call that a street dog, we have ‘em

@alfies98 6 месяцев назад

@@lucasreid4443 not like we do, they’re magical here because they only come out at Christmas🎅 😂

@KnowCoast 6 месяцев назад

did you get stung by a bee?

@lindenweng7655 6 месяцев назад

I always wanted to eat a pig in a blanket…in a blanket.

@aronwilletts1110 6 месяцев назад

1 thing the UK does better than the US.

@_thisisdavid 6 месяцев назад

Tried to make hot dogs from scratch this past weekend and my emulision broke and leaked out all of the fat.

@sgcurtis0241 6 месяцев назад

I love how “from scratch” is just the hot dogs and not the “blanket.” 99% of cooks would for sure go the inverse for from scratch pigs in a blanket.

@mack7170 6 месяцев назад

"Just the hot dogs".

@douglasdubois7985 6 месяцев назад

Mans has never made a dough of any sort in his life but he’s a critic online. 😂

@stunafeesh7767 6 месяцев назад

If one of your neighbors decides to move, please let me know

@Chef-vg4pu 6 месяцев назад

Love your show, but spicy ketchup come on man where is the mustard you Gotta have spicy mustard there’s just no two ways about it…..

@fredrikstalnacke6408 6 месяцев назад

👢🐍

@CH-ec5on 6 месяцев назад

Bugs Bunny from Space Jam.

@FreshfrogmarketingUk 6 месяцев назад

Isn't this a sausage roll? Pigs in blankets are sausages wrapped in bacon! Love you Brad.

@sxgolfballs3686 6 месяцев назад

Agreed a pig in a blanket is the sausage wrapped in bacon!

@heycody803 6 месяцев назад

Could be a regional thing, I live in northeast US and we call what he made pigs in a blanket as well

@derrelldurden8683 6 месяцев назад

Pigs in a Blanket in Texas.

@texasbradley 6 месяцев назад

Pigs in a blanket in Texas are not wrapped with bacon lol. That does seem to be tasty however I might try it.

@RD-hx4db 6 месяцев назад

Yeah what chud does here is pigs in a blanket in Texas. You may also see them called kolaches.

@wiwingmargahayu6831 6 месяцев назад

cow lung liver tripe intestines feet tasty for me

@thebigv8644 6 месяцев назад

I always thought it was lips and assholes🤷🏻‍♂️

@evry1sfriend619 6 месяцев назад

Those wieners weren't tiny. If anything I'd call them average. And it was probably a little colder than usual. Its usually bigger than that, okay? I'm just nervous right now.