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Ribs Fit For The Holiday Table! | Chuds BBQ 

Chuds BBQ
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Brine Recipe:
6,000g Water 7Q
250g Salt
150 Brown Sugar
8g Pepper
3 Bay leaves
3 cloves
4g allspice
3 Cinnamon Sticks
10 Cloves Garlic
14g Rosemary
14g Thyme
14g Sage
Nutmeg
2 Oranges
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Knives
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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Small Cooking Tools
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Опубликовано:

 

20 дек 2023

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Комментарии : 107   
@Nttmf
@Nttmf 5 месяцев назад
I’m drooling here, anyone else ? 😂
@bschmalzer
@bschmalzer 5 месяцев назад
"This is the rib Santa would want. Mmm."
@beechermeats9797
@beechermeats9797 5 месяцев назад
For the algorithms bay bay!!!!
@bendavis5449
@bendavis5449 5 месяцев назад
Personally, I love the color of a nice dark rib rack.
@petermitchel952
@petermitchel952 5 месяцев назад
Are you kidding me??? That color/bark is *ideal*.
@rdman86
@rdman86 5 месяцев назад
🎶 Pat it dryyyy 🛎️ 🛎️
@terrygeer3089
@terrygeer3089 5 месяцев назад
Just throwing this out there... next Christmas you should roast chestnuts over an open fire on the Chud Box. I've never had roasted chestnuts but we sing about them every year. Could be fun.
@dustinj4283
@dustinj4283 5 месяцев назад
Just found the channel the other day and have basically been binge watching episodes, including all of the ones in Europe. Love the content, love the food that you make and I love the official taste tester. I also love that you're a cooking channel where you eat a good bit of what you make, rather than only a bite or two. Your videos are seriously making me want to ditch my propane grill at home and become a pit master. But, at least I cook stuff outside, amiright? lol
@ShortArmBBQ
@ShortArmBBQ 5 месяцев назад
Sweet sticky bark on baby backs 🤌🔥
@n7ton
@n7ton 5 месяцев назад
OMG!!!!! This video put a smile to my face! For years, I cook ribs and wonder if I suck as a cook because I have problems cutting them. I plan on doing this recipe down the road but for Christmas..... RIB ROAST BABY!!!!!!!
@jimmywang9011
@jimmywang9011 5 месяцев назад
Yeahhhhhh Baby,,,,,,,,,
@davo912
@davo912 5 месяцев назад
Put a smile on your face? you should have been crying watching black ribs lol
@dennisschickling2249
@dennisschickling2249 5 месяцев назад
Looks Great. Merry Christmas and Happy New Years 2024 🌏 #STAYSAFE #PHILLYPHILLY 🇺🇸
@ultimateanglingltd8693
@ultimateanglingltd8693 5 месяцев назад
I hope you leave ribs for Santa 🎅 this year with bit of Bourbon 🥃 Have a Merry and a Happy, Healthy & Safe New Year 🎉
@The_Original_Big_Daddy
@The_Original_Big_Daddy 5 месяцев назад
Brined ribs... Mmmm!
@michaels4883
@michaels4883 5 месяцев назад
Bradley - you missed the perfect title for this video, and you even said it during... should be "Ribs Fit For Santa". Merry Christmas!
@MetaModern87
@MetaModern87 5 месяцев назад
No wrap gang rise up!
@chriscrist911
@chriscrist911 5 месяцев назад
Merry Christmas Brad, Brooke and Bones.
@BenFeldman-kz7gt
@BenFeldman-kz7gt 5 месяцев назад
Bradley, Great cook! So is this what you are leaving out for Santa? He must get so excited when he comes to Texas. All night all over the world the poor guy gets milk and cookies. Then he comes to Texas and gets real food! I still think you should be doing a bbq reindeer cook this time of year!
@Dan-pp8oy
@Dan-pp8oy 5 месяцев назад
Besides your content, I always look forward to seeing what you have in the knife pouch and the snake in the boot routine 😬
@timr135
@timr135 5 месяцев назад
Looked like a chocolate candy Santa,
@ToneeBologna.
@ToneeBologna. 5 месяцев назад
I love dark looking ribs. If you can make something look burnt but doesn’t taste burnt, that’s like the epitome of flavor for me personally :] these came out perfect.
@taccosnachos
@taccosnachos 5 месяцев назад
We need a goose cook!
@andrewpope204
@andrewpope204 5 месяцев назад
Sweet cheeks is so good on ribs! My 6 year loved them and said they smelt like pancakes.
@bmeclipse
@bmeclipse 5 месяцев назад
I am highly partial to the darker baby back. That sugary glaze looks amazing.
@tfrogginhfroggin
@tfrogginhfroggin 5 месяцев назад
I love the color on these…yum
@distruktocon
@distruktocon 5 месяцев назад
I literally thought about doing this last night. Only differences were doing a Bacon-brine and then using a melted down can of cranberry jelly as my mop sauce. cranberry spiced hammy-brined ribs? YES PLEASE.
@vincentcarrocci4697
@vincentcarrocci4697 5 месяцев назад
Brining ribs, be it backs or spares, is always a flavor adventure. So many ways to add that unique touch to your barbeque. Now, I may be a huge barbeque nerd, but while one of the two racks that went into the brine had no membrane, as mentioned in the presentation, I'm quite certain that the racks that came out of the brine were both membrane intact. Was there a little rack switcheroo going on for the purpose of achieving single day production? No worries, of course. Time is of the essence in this festive season! Merry Christmas & Happy New Year! 🎉🎉🎉
@user-zp4wb8gn2o
@user-zp4wb8gn2o 5 месяцев назад
Another good Christmas appetizer is make “sausage balls “ with smoked pork butt. Good use for leftover pork butt too. Happy holidays from NC, love this channel.
@atx0025
@atx0025 5 месяцев назад
To hear a pro pitmaster say "i hate cutting baby backs" made me smile. Personally i love making ribs but hate to cute them curvy buggers.
@user-vp9bh4pw9x
@user-vp9bh4pw9x 5 месяцев назад
I started to watch this video and my headphones weren’t on but I could literally hear the introduction in my mind without the sound.
@billyrogers8384
@billyrogers8384 5 месяцев назад
I usually inject the night before!
@chrisschmidt8948
@chrisschmidt8948 5 месяцев назад
MERRY CHRISTMAS
@Darksplinter82
@Darksplinter82 5 месяцев назад
I have been starting to do brining this last year, I have not brined ribs yet but I think im going to have to give it a try.
@krackscountrycooking
@krackscountrycooking 5 месяцев назад
Damn they look good! I hope you and the team have a great Christmas! I got a early Christmas gift I hit 1,000 subscribers yesterday.
@tlc2011jlc
@tlc2011jlc 5 месяцев назад
Happy holidays!!
@brianprince3110
@brianprince3110 3 месяца назад
Chocolate Santa 😂
@Chef-vg4pu
@Chef-vg4pu 5 месяцев назад
Baby backs Normandie….. southern style…😀
@Stan_L
@Stan_L 5 месяцев назад
Great video! Thanks for sharing. Happy Holidays!
@user-xr2oz9qw2i
@user-xr2oz9qw2i 5 месяцев назад
Merry Christmas Bradley. Thanks for a fantastic year of BBQ and informative videos.
@turbo8711
@turbo8711 5 месяцев назад
Love everything you do! GREAT VIDEOS!
@jackrodosta7971
@jackrodosta7971 5 месяцев назад
Ok, Brad When are you going to start making a Chudd box smoker so we have the best of both direct cooker and smoker in one? I envision a large Chudd box with all the options as the firebox attached to a 24" diameter direct flow smoker. With an adjustable damper, fully closed for Chudd box direct cooker. Fully open for smoker ops. Guarantee it would be a big hit 🎉🎉🎉🔥🔥🔥
@sedwoods9472
@sedwoods9472 5 месяцев назад
Can't go wrong with a rib video from Brad...always on point...
@rick1397
@rick1397 5 месяцев назад
Great job….Merry Christmas to u and your family.Pork@Law BBQ….
@chriskwilas1330
@chriskwilas1330 5 месяцев назад
Yes, thank you! Will be offering this on the big family feast!
@Trumpetmaster77
@Trumpetmaster77 5 месяцев назад
Deliciousness! These look great, I’m actually doing baby back Saturday. Thanks for sharing and merry Christmas!🎄🎁
@gbouley1
@gbouley1 5 месяцев назад
🙌this was great. What a fabulous idea. Hmm,… might have to try this. Unfortunately, my family likes off the bone. Thanks 🎄
@SilverFoxCooking
@SilverFoxCooking 5 месяцев назад
They look amazing! Great cook and video as expected! Happy Holidays!
@davo912
@davo912 5 месяцев назад
they look amazing ..sure black ribs that he had to force himself to eat lol
@PBP20DD
@PBP20DD 5 месяцев назад
Would have never thought of bringing baby back ribs, good tip for adding flavour, the ribs you have looked good, plenty of meat on them before you smoked them, I have a hard time finding quality baby back ribs as you have, I'll keep looking and give the brine a try, the ribs you smoked looked delicious, Merry Christmas to you and your family Bradley🍾🍻🌲, looking forward to your next video.
@S1L3NTG4M3R
@S1L3NTG4M3R 5 месяцев назад
👍 thanks again!! :) Have a Merry Christmas!
@shawntitsworth4878
@shawntitsworth4878 5 месяцев назад
I’ll have to try the brine on the back ribs Chud. Thanks for sharing and Merry Christmas
@Ittiz
@Ittiz 5 месяцев назад
Lol, move back to NH! You'll never have to worry about some guy mowing his lawn in December again!
@NeroZashi
@NeroZashi 5 месяцев назад
I'm Drooling 🤤
@StitchJones
@StitchJones 5 месяцев назад
Outstanding video! you did good on this one kid! Merry Christmas to you and yours.
@waynethompson4315
@waynethompson4315 5 месяцев назад
Some of the best baby back ribs I made were dry brined simply with kosher salt over night. I left the salt out of the dry rub I make and rubbed the ribs with it. As a short cut I used Sweet Baby Rays sauce but thinned it out with some apple cider vinegar and sriracha so it was more of a glaze. Amazing! The dry brining was very easy and the ribs were quite tender and juicy.
@hunterace1994
@hunterace1994 5 месяцев назад
Yummy !!!
@MrGuyver31
@MrGuyver31 5 месяцев назад
Just want to say Bradley you are one of my favourite people on RU-vid I've been subbed for a long time everything you make looks amazing and always makes me hungry 😂, wishing you and yours a very merry Christmas and a happy new year 👌 can't wait for what you do in 2024
@MrGuyver31
@MrGuyver31 5 месяцев назад
Ps there's a snake in my boot 😊
@SuperPfeif
@SuperPfeif 5 месяцев назад
Awesome!
@tlc2011jlc
@tlc2011jlc 4 месяца назад
Beautiful
@dlivrr
@dlivrr 5 месяцев назад
Rookie move! The rack closest to front didn't have rub on the side ;)
@sullysshed
@sullysshed 5 месяцев назад
I have watched so many of Brads videos and I have always tried to figure out how he has the cooking element in the middle of his bench? Or is he heating the pan off somewhere else and just bringing it back into the shot each time and sitting the pan on the metal plate? I need answers.
@RPHelpingHand
@RPHelpingHand 5 месяцев назад
The official Taste Tester eats way better than me 😢
@dominicparker6804
@dominicparker6804 5 месяцев назад
What is that you’re using as a heat source ?
@cmnewcombe
@cmnewcombe 5 месяцев назад
Man - wish we could get baby backs that meaty in the UK! Loin ribs usually butchered right down to the bone across the top, basically eating what’s in between
@bertquinn9717
@bertquinn9717 5 месяцев назад
Hey Chudd, I was thinking that if you didn't want the bark so dark, you could use a layer of the Non-Stick foil. It would most likely prevent the bark from sticking to the foil. It would possibly soften the bark and speed up the cook but you could unwrap the and put them back on for 20 or 30 minutes at the end. By the way, those babybacks looked AMAZING!
@davo912
@davo912 5 месяцев назад
no stick foil..sure but that would cost him extra lol
@acousticbluesgirl
@acousticbluesgirl 5 месяцев назад
Do you think I could skip the brine if I was using STL ribs (or, more likely, spares that I trim into STL cut)? And what are your thoughts on maximum rest time? I usually rest them in a warm cooler, wrapped up with towels, but am thinking the texture won't hold up for the trip from my house to holiday dinner (about 2-3 hours).
@dennis9358
@dennis9358 5 месяцев назад
are the rib bones ok for the taste tester to eat? Merry Christmas Chud and Brooke....and the taste tester...
@tdtommy196
@tdtommy196 5 месяцев назад
Brad, did you ever try cutting the ribs before putting the rub on and putting them on the smoker? Will they just completely dry up? I know some people do that when they cook them direct heat. Would be interesting to see how they turn out, getting that rub and glaze coated over each individual rib.
@wes7005
@wes7005 5 месяцев назад
Brine them in Cheerwine. Won’t go wrong.
@reneromero903
@reneromero903 5 месяцев назад
No boot snake I was expecting it
@thewoodshop69
@thewoodshop69 5 месяцев назад
Man ya KILLIN me 😪
@mattfryar5171
@mattfryar5171 5 месяцев назад
Can someone tell me what that metal plate is that he uses to heat up a pot? I can’t get my mind around that
@timthompson6092
@timthompson6092 5 месяцев назад
Wow they look amazing. Have you ever smoked a turkey
@CH-ec5on
@CH-ec5on 5 месяцев назад
A foil wrapped chocolate Santa Claus.
@nicholascrafa8327
@nicholascrafa8327 5 месяцев назад
Love your work! Can you tell me when I can get your hat??
@macEboy
@macEboy 5 месяцев назад
Mr. Brad, What is an approximate salt-to-sugar ratio with water? for pork? Love your cooks Thanks and Merry Christmas to you and your family. Mac
@marcbhoy2811
@marcbhoy2811 5 месяцев назад
Can you freeze the brine then vac seal ?
@cameronh5442
@cameronh5442 5 месяцев назад
Do you ever have to clean the interior of an offset smoker?
@fonte935
@fonte935 5 месяцев назад
Did i hear tbr how to BBQ Right guy again?
@erinlong7600
@erinlong7600 5 месяцев назад
Hey Brad can you do a bacon rib video?
@justinobyrne4143
@justinobyrne4143 5 месяцев назад
Chudster have you tried lamb with slow cook
@roscocsa
@roscocsa 5 месяцев назад
I just happen to have 3 racks in the fridge that are getting going today.
@Andrew-kx1sq
@Andrew-kx1sq 5 месяцев назад
Homie idk what you mean about baby backs being a cheap cut, they are the most expensive rib!
@Gopherboy-No_Pigeons
@Gopherboy-No_Pigeons 5 месяцев назад
Should've used cherry wood. lol.
@TheBigburcie
@TheBigburcie 5 месяцев назад
Almost seems like it could end up a bit like a ham on a rib. I'm not opposed to that
@francisrizzo1529
@francisrizzo1529 5 месяцев назад
I'll tell you hwhat. Yup. Yup. Yup.
@hjalmarfossi5728
@hjalmarfossi5728 5 месяцев назад
Ever brine some spares?
@user-yk6kz4wj1s
@user-yk6kz4wj1s 5 месяцев назад
Where can I get the Santa hat?
@user-yk6kz4wj1s
@user-yk6kz4wj1s 5 месяцев назад
Duluth Trading?
@AdamBasua
@AdamBasua 5 месяцев назад
Where can I get a Santa hat like that?
@randyrowe1182
@randyrowe1182 5 месяцев назад
Those ribs have way more meat than the baby backs I get. LOL
@jimplein3607
@jimplein3607 5 месяцев назад
Parchment paper
@donhgr
@donhgr 5 месяцев назад
Glaze looks like more of a sugar burn
@daporter84
@daporter84 5 месяцев назад
No Christmas boot snake consider me disappointed
@HoustonRacewayKid
@HoustonRacewayKid 5 месяцев назад
Somebody please help me understand how he’s heating up a pot on a cutting board……..and sets down a trivet. I’m lost!!
@jimw7723
@jimw7723 5 месяцев назад
Did they turn out ok? I can't ever watch the ends of these videos. I laughed hysterically when he used baby back and inexpensive in the same sentence.
@robertcobert8626
@robertcobert8626 5 месяцев назад
Brother what the hell. Lollll. Your heat plate come on. Please tell me.
@fredrikstalnacke6408
@fredrikstalnacke6408 5 месяцев назад
👢🐍
@joetroyner
@joetroyner 5 месяцев назад
I found the fart at 5:50. What do I win?
@davo912
@davo912 5 месяцев назад
love them black ribs..trying to make the viewers think they were good...looks like crap
@wiwingmargahayu6831
@wiwingmargahayu6831 5 месяцев назад
yeah dont eat pork ribs
@Unclejoesinthehouse
@Unclejoesinthehouse 5 месяцев назад
Look at this clickbait lol. They’re just ribs. this channel is going downhill fast
@user-cs3im2ey4v
@user-cs3im2ey4v 5 месяцев назад
Me: snorts nutmeg* 👃
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