PILAF IN AFGHAN KAZAN / FERGANA DUCK PILAF. 

Friends Hello everyone, today I show and tell how to cook pilaf in an Afghan cauldron, the recipe differs little from cooking in an Uzbek cauldron, but there are some nuances, the main thing is to follow the sequence, a little patience, desire and desire to eat deliciously !!!
And for those who will cook, BON APPETITE!!!!
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