Pilaf. Recipe Chicken pilaf.
From Wikipedia: Pilaf (derived from the Persian. «پلو» - polov from Hindi «पुलाव» [pulāu | palāu], which dates back to Sanskrit. «पुलाक» [pulāka-] meaning "cooked rice" [1]. In Russian by Turkic, such as Azeri. plov, aş; bolg. pilaf, KAZ. Palau; Kirgh. Palo (yuzhn.razg.) Al (sev.razg.) kүrүch; krymskotat. pilâv; Taj. oshi burns; tat. pılaw, blazing; the tour. pilav; Turkoman. palow; Uzbek. burns, oui, Uig. floor / پولۇ) - a composite dish mainly of rice (however, there are other options for grinding components) and, as a rule, meat or fish, but here there are exceptions.
To prepare pilaf we needed: chicken legs, chicken breast, steamed long grain rice, carrots, onion, salt, barberry, saffron, cumin, cheryny pepper, sunflower oil, garlic.
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19 авг 2024