Pilaf. Recipe Chicken pilaf.
From Wikipedia: Pilaf (derived from the Persian. «پلو» - polov from Hindi «पुलाव» [pulāu | palāu], which dates back to Sanskrit. «पुलाक» [pulāka-] meaning "cooked rice" [1]. In Russian by Turkic, such as Azeri. plov, aş; bolg. pilaf, KAZ. Palau; Kirgh. Palo (yuzhn.razg.) Al (sev.razg.) kүrүch; krymskotat. pilâv; Taj. oshi burns; tat. pılaw, blazing; the tour. pilav; Turkoman. palow; Uzbek. burns, oui, Uig. floor / پولۇ) - a composite dish mainly of rice (however, there are other options for grinding components) and, as a rule, meat or fish, but here there are exceptions.
To prepare pilaf we needed: chicken legs, chicken breast, steamed long grain rice, carrots, onion, salt, barberry, saffron, cumin, cheryny pepper, sunflower oil, garlic.
Thanks to everyone who supports us and makes huskies!
Our group VC: imhovideo
Connect partner program as we do: youpartnerwsp.... (referral link)
Help our project. Yandex purse: 41001351225898
Address for parcels: Russia, 142191, Moscow, Troitsk, neighborhood "B" d.40 demand Smirnov Oleg Eduardovich
Our channel look intelligent people. For mat and insults on our channel - a ban without warning.
19 авг 2024
