Wow, that the prettiest meringue pie I've ever seen! 😍 I've never even heard of a pineapple cream pie before, is it a southern thing? 🤔 once again Tammy you're the best! ❤
I absolutely love your easy microwave pie filling recipes, Tammy!!! Well, I have only tried the coconut cream pie, but it always comes out perfect, and I expect the same from the rest! The recipe is the 💣 BOMB❤️
Jacques Pepin separates his eggs by cracking them all into a bowl, then with clean hands, dips out each yolk with his fingers. It saves time and you leave much more white in the bowl, just don't don't break the yolks!
That's the way I do it as well. I crack my eggs into the measuring cup that I'm going to put the milk in first to make sure I don't break the yolk. Then I pour the egg into the bowl that I'm going to make the meringue. Once all at the eggs are in the bowl, I scoop out the yolks with my fingers. Easiest method I've found, and fewer bowls to clean up. 😁
Tammy I love your Videos. You are excellent in doing your presentation of your videos. And I love the nuggets that you give to us that's helpful in us cooking. You are so intelligent in what that you do. I record all of your videos they are so good. I can't wait until I get me a stove so I can cook me some of the recipes that you are showing. You are a blessing to alot of us. Thank You, Love You girl.
That looks so amazing… I’ve always wanted to know how to make meringue I’ve tried and always failed .. I love pineapple! Definitely going to try that very soon
The written recipe doesn't have any pineapple in it! Could you add the pineapple juice to your pudding in place of some of the water? I think it would taste good.
@@CollardValleyCooks - Tammy, where does the pineapple flavor come from? I can’t find any pineapple in the recipe, unless I’ve missed it 6 times. It’s in the video, not mentioned in the written recipe.
Semantics are different in different parts of the country. Where I grew up, a "cream pie" had whipped cream on the top. A "meringue" pie had meringue on the top; this was true no matter what the filling was. And the terms were not interchangeable. So in this video you actually made a pineapple meringue pie, not a pineapple cream pie. I was always mightily disappointed when I was traveling away from home and ordered a piece of cream pie, only to be served a piece of pie with meringue on top. Not the end of the world, certainly. But I did learn that some items are called different things in different areas of the country.
@@CollardValleyCooks See, I think you missed my point. If we go by your explanation, then what you actually made was a "pineapple/sugar/cornstarch/vanilla/egg/evaporated milk/water" pie. See what I mean about semantics? Love ya no matter what!
Cindy D you're right it is a bit confusing! There's a terrific family owned restaurant near me that makes wonderful pies. When you order chocolate cream, it's topped with whipped cream. When you order chocolate meringue you get the same crust, same filling but topped with meringue! I agree, Tammy sure entertains while cooking delicious food.
Used my 30 year old KitchenAid today to make drop cookies with chocolate chips and pecans for my brother-in-law’s birthday treat! Worked perfectly! Love my KitchenAid!! Yummy looking pie - tfs.
I bake pies at home and am not very acquainted with making many #creampies, nor have I ever eaten an "Old-fashioned pinneapple-cream pie" 🍍 before. This #recipe I HAVE to try! 👏 I am familiar, however with making meringue, when I bake my dad's favorite pie: #lemonmeringue 🍋 lol. I never heard of the cornstarch trick for the meringue, but am looking forward to trying it! The only pineapple pie I've tried, which was really delicious btw, was a store-bought pineapple pie (from Ralphs, in the clearance section lol). Thanks for sharing this. Much love.😍🥰🤤👍👏
Looks delicious, Tammy. That meringue is too pretty to eat!! I’m curious: why is it called Pineapple Cream Pie? Unless I’ve missed it, I can’t find any pineapple in the written recipe, @Collard Valley Cooks. The pineapple is in the video, but not the recipe.
I love your pineapple pie recipie. My grandmother taught me how to make it in a cast iron skillet. I like your way better. Same with chocolate - I like your way better. It still tastes the same, but less time and mess. My mother didn't like to cook, so she made sure I got.some lessons from my grandmother. I could put a Christmas or Thanksgiving dinner on the table at 12 years old. My children also hate to cook and would rather have carryout. Love your show! I know that your husband loves you very much as he is always glad to help you in the kitchen. Have a wonderful Christmas and Happy New Year! Keep cooking! Elaine
What a pro! Did yal see how she dropped that egg yolk in the whites and didn't even flinch, she scooped it right out WITH THE SHELL! 😲 Oh boy, I would have had a big ole mess! Lol
I like the way you add the egg yolks in at 1st cause you don't have to worry about tempering them and egg yolks messing up your filling. Thank you for sharing your recipe. Only adj. I will do is in place of the water, I would use the drained pineapple juice.....no need to waste and would add more pineapple flavor But thank you so much for the egg yolk tip. Love that.😊
Mrs.Tammy you made that pie like my granny 👵 use to make her's. Bought back great memories 😌. Thank you s-o much for sharing this recipe with us all. May God bless y'all 🙏
Probably my favorite type of meringue pie! Most favor chocolate or coconut, but this ine is the bomb! My mother made several yrs ago and I fell in love and made since. I was just guessing at ingredient, so glad to have a recipe! Thank you!
I also need to say that you are SO beautiful and that pineapple cream pie? Looked to DIE for!!! Thank you for cooking for us all! It’s always a pleasure to be with you!!🥰🕉☮️💟🧚🏻♀️🤗🐞♥️
Your GRANDMOTHER didn't make her own pie crusts. Oh I forgot you are younger than me. I only saw my mom use refrigerated roll out crust one time . My dad was in a nursing home and she was rushing to bake him a cherry pie to take back to the home with her when she went up for the evening visit. She was rushing around doing his personal laundry, making sandwiches and pie and coffee to take in thermos and a big jug of iced tea for dad's friends that were going up to the home to play cards with him. That was the first and last time she used a pre-made crust. It was good but not near as good or pretty as her homemade.
This is the first time I've ever heard egg yolks called egg yellows. I am in Australia, so guessing it is an American thing. Interesting, and makes perfect sense. Enjoying your videos.
I don't know if you've ever made a Pavlova but the recipe I use calls for the use of cornstarch for the reason you're using it in your meringue. I've come across a few recipes that don't use it but I'll stick to the recipe I use because it really does help with the extra moisture. For a 4 egg white Pavlova you use 2 tsps of cornstarch but depending on the humidity in the house I like to add up to 2 more...
Just wanted to say thankyou for this recipe. I've always put off making cream pie because of how long it takes to cook over the stove. Who knew it could b cooked in the microwave. Best pie ever thanks again. Bless you hope you are doing better since covid
Good evening to you Tammy how are you at Lorraine pineapple is excellent you did a wonderful job thank you very much and have a good weekend we'll see you next time
The pineapple cream pie looks amazing? I love pineapples so I’m going to have to give this a try! Did you ever have raisin pie growing up? Both my grannies made delicious raisin pies.
I hope I can catch you for Bible study but if I don't I'll see it later I have sit with a sick lady tomorrow so all my time goes to her bless her heart .
Just found you so far things you make are like what we use to have. I had a book we made for school but lost on a fire . I going to. start one for my grand kids Thanks for the memories.
Tammy, you have outdone yourself!! That is the prettiest pie I think I have ever seen!! When you opened your mouth to take a bite my mouth automatically opened too! LOL!!!! Thank you for sharing!! Hugs and blessings!!!
This is one you don't see very often. My mom used to make this back in the 60's except she added a bit of fresh Angel Flake coconut as well. Still one of my all time favorite pies.
