This is a light and refreshing Pineapple Curry with Prawns, made from scratch using fresh chilies, shallots, turmeric, lemongrass, pineapple, and lots of fresh prawns. Last but not least, add some coconut milk to thicken and flavor the delicious and lushes curry sauce. Do give this recipe a try and enjoy!
Pineapple Curry With Prawns
Ingredients
400 g Large Prawns, peeled
1 1/2 Cups Pineapple Chunks (about ½ of a Pineapple)
2 Stalks Lemongrass, lightly crushed
1 ¼ Cups Coconut Milk
¾ Cup of Water
2 Tbsp Peanut Oil
Sea Salt to taste
Spice Paste
6 (100 g) Fresh Red Chilies, seeded
10 Thai Bird’s Eye Chilies
8 (150 g) Shallots, peeled and coarsely chopped
2 Cloves of Garlic, peeled
¼ inch Fresh Turmeric or Ground Turmeric
3 to 4 Candlenuts
Full Recipe: www.seasaltwithfood.com/2010/0...
1 май 2017
