Calling out all PRAWN LOVERS!!
We’re going down heritage lane again this week. Another special dish in Peranakkan Cuisine, a must have during festive or special occasions.
It’s delicate, rich, sweet, fruity, savory so complexed with layers of flavors but yet delicately balanced.
It’s a pleasure to cook too, as the aromas fill the kitchen and get everyone’s appetite going!
I hope you try this out over the weekend with your family and let me know how they like it in the comments below!!
Have a great one, you guys!!
Ingredients:
-lemongrass
-Shrimp paste
-Fresh turmeric
-Ginger
-Glangal (blue ginger)
-Candlenuts (buah keras)
-Lime leaves
-bird eyes Chilli
-Shallots
- Boiled Dried chili
- water
- pineapple
- prawn
- Coconut milk
- salt and sugar
#Curry #Prawn #UdangMasakLemakNenas #Pineapple #Tasty #Delicious #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
7 окт 2022
