PINEAPPLE RUM: You Need To Try This!

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This pineapple rum recipe is so easy yet versatile and DELICIOUS!
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00:00 Intro
00:25 You will need…
01:07 Method and tips
03:35 Delicious leftovers?
04:40 Tasting
05:09 Shelf life
05:33 Where to use this

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Опубликовано:

8 июл 2024

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Комментарии : 19

@DANFELLOWScoffeecocktails Месяц назад

Hey friends! Watch out for lots of recipes that feature this Pineapple Rum in the coming weeks! 🍍🍍 Let me know what drinks you think this would work in!

@williamforsythe5850 22 дня назад

I do this at home and freeze the pineapple chunks as solid as they will freeze, then use them in place of some of the ice when making a drink with the pineapple rum.

@jakubpyrta4930 Месяц назад

As someone who works in the restaurant and loves everything with coffee, I absolutely love your content ❤ Why don't you try make syrup out of leftover pineapples, macerating first in brown sugar. It should have nice tropical toffee taste. 😋

@DANFELLOWScoffeecocktails Месяц назад

Thanks so much! This definitely works and is something I’ve really enjoyed before. Maybe I will show the method because it is a really nice way to introduce subtle tropical notes to lots of drinks 🤔 thanks for the inspiration to share it, watch this space!

@MarriedToMusic0207 Месяц назад

I cannot get Plantation pineapple rum around my parts but I think I’ll give this a try for a Stiggins Negroni. 1.5oz Plantation Pineapple Rum .75oz Campari .75oz sweet vermouth

@Hubajube Месяц назад

I batched up some of version #3 for company tonight. It was a big bit. I used plantation/plantaray stiggins fancy, the smoked version. It was the first time it's tried clarifying a drink. We'll worth it! Such a good spin on this cocktail.

@DANFELLOWScoffeecocktails Месяц назад

Really glad you enjoyed it!

@emmabassett8947 Месяц назад

Looks incredible!

@peterchrostowski6719 Месяц назад

Love the content! Can we get a tour of your current bar setup? Looks great and I'd love to do something similar myself.

@Arterion_ Месяц назад

Could you achieve even more extraction of pineapple flavour by blending the run and pineapple, and then straining?

@DANFELLOWScoffeecocktails Месяц назад

Yes, but I would expect it would be a very different texture. I’m all for experimenting, let me know how it goes if you try it!

@MrFennmeista Месяц назад

I am satisfied with today's content

@michaelpeper2778 24 дня назад

This sounds great! I make a tasty syrup using the peel and core of pineapple, allowing me to eat the fruit and making it a lower waste method. Would that work for a rum infusion too?

@motoquasi Месяц назад

Pineapples here in Finland are never that ripe. The ones that come here are picked too raw to ever become good. Would you suggest canned pineapples instead?

@DANFELLOWScoffeecocktails Месяц назад

I haven’t tried that but I’m sure with a bit of experimentation, it could work well. Just be mindful that the syrup will generally contain a lot of sugar so you may end up with a sweeter product, and rinsing the pineapple might reduce the flavour you pull from it. Give it a try and let me know if you find a good recipe!

@vazdic92 Месяц назад

Can this be sped up with a sous vide ?

@GoldenKnightsFan_84 Месяц назад

Hey Dan, I was wondering if I used this method to make an infused coconut vodka what type of coconut should I use? Chunks, desicated, flakes toasted or untoasted or something else?. Any help in answering would be greatly appreciated. Love the channel, keep up the great videos.

@DANFELLOWScoffeecocktails Месяц назад

I’ve had good success infusing coconut oil and dessicated coconut into spirits. I tend to make a 1:3 concentrate and, if needed, bring it down with more spirit. The technique for fat washing is in the video below, or for dessicated coconut, just infuse 1 part coconut to 3 parts spirit in a sealed jar until it reaches the level of flavour you want, then strain. I’m launching in a video in a few weeks using this technique so pop back for a demo! Thanks for watching!