Hey, I want to remind you that God loves us. His miracles are real. Just trust Him and always pray. If you are experiencing depression, anxiety, lack of finances, or anything that makes you doubt yourself, just remember that we have God and he will provide for our needs. Nothing is impossible for God; just keep your faith in Him and don't stop praying 😍😍😍😍
Natuto ako mag luto ng iba't ibang putahe dahil sa mga videos datinsa website lang ako nagtitingen. Basta may irequest (mga anak ko) or magcrave kami ng mga di ko alam lutuin takbuhan ko YT mo hehehehe. Salamat Panlasang Pinoy 🙏👏👏👏👏❤️❤️❤️
Thanks po for always sharing your recipes 😊 I love watching your video Nang dahil sa mga vidio m natoto akong mag luto 😊😅at dhil nakita ko to mag luluto ako mamaya for lunch 😊 GOD BLESS!
wow! chef idol tinakam mo na nmn aq sa chicken curry mo yan pinaka no.1 favorite q na ulam😍😍😍😍 the best ka talaga idol sana pagpalain kpa ni lord pati po ung buong family mo...
Ang boss ko bangladeshi Kya lgi masarapp beef curry at chicken curry nya sobrang sarapp .... At nag upload napo kau nito thank you I will try to cook chicken curry
I watched many videos of chicken curry but this is the only recipe that suits my taste. I had this when I was in college in 1980s. Thanks Panlasang Pinoy.
Hi.. the video was good. Generally when you add coconut milk(a thickening content) you don't need to add heavy cream again. Just put the flame between low-medium and cook for another 10-15minutes with the lid open, so that the water evaporates from the curry to get thicker. Just a suggestion. Thank you.
This chicken curry recipe is 💯 legit! I tried this recipe. It is my first time to cook chicken curry as I am not a fan. Yet i ended up cooking this as I am craving (chicken biryani) for lunch. I would say: This recipe didnt fail me. Delish! Yummm! Frying the potato gave the whole dish a different taste. Your fam will surely love it and if ur not really cooking regularly like me, ur fam would think ur an expert at this. Thank u Chef for sharing this recipe and easy to follow as well ❤❤
Looks delicious and appetising , I never cook curry using ingredients from scratch ,so now I can start doing so using your recipe .I can’t wait to result . Thank you.
Hi Banjo, from Canada Vancouver . Thank you very much for the recipe it helps me to my menu for a busy week and the thought of what’s food for dinner? Keep it up we’re here to support you. ❤
Etong channel na ito ang hinahanap ko ko pag di ko alam lutuin ang ulam salamat kay sir venjo merano madali lang syang mag turo kuha ko agad,papanoorin ko lang kuha ko na agad
8 yrs mahigit na po ako ditobsa Kuwait pero d ko pa nasubukan magluto ng chicken curry puro adobong manok lang 😁 Maraming manok mga amo at libreng ingredients kaya luto ako nito pag may time. Thank you po sir sa pag share ng masarap na recipeng ito
Ooh I love this! Just an observation with how my Indian friends here in the UK cook their curry. They would normally put the powdered ingredients (curry, turmeric, cumin, etc) while frying the onions and garlic first before the meat. Though generally there is no "right way" of doing it, the idea of cooking the powdered ingredients first is just to make the curry flavour pop-out and stick to the chicken/meat once added to the mixture. The curry flavour goes into the meat further (sort of marinating it while cooking) rather than just taste it in the sauce. But I would definitely try this Chef Vanjo plus that optional heavy cream ingredient.
Great observation. There are lots of ways of doing it. I would rather rub the powder all over the chicken before cooking though for the same purpose. I appreciate your comment.
@@panlasangpinoy I also used the Indian way of adding the curry + herbs into the saute prior to adding the chicken, but rubbing the curry into the chicken prior to sauteing would be another great idea worth trying, too.
New subscriber here! I don’t know why pero everytime na pinapanuod kita or play ko yung video mo nakakatulog anak ko. He’s 5months old and I’m so happy that I’ve found a soothing voice like yours tinalo mo pa sila cocomelon (ayaw ni baby) hahahha! Thank you it is such a big help pede ka na rin mag podcast and story telling for babies 🥰❤️ Maybe one day my son will become chef like you! 5month palang kabisado nya na recipes mo haha
Thank you Chef! Hindi ako mahilig kumain ng curry pero mukhang masarap ang recipe na 'to! Will definitely try this! God bless you always! More videos pa po! 🧡🧡🧡
One of my favorite dishes from among the small number of recipes I've 'mastered' enough (meaning, cooked 2-3x) to cook without consulting my cheat sheet, hahaha. But the biggest learnings for me, watching your video, were your uses of turmeric, to further enhance the curry shade, and of heavy whipping cream, to thicken the sauce instead of simply adding more coco cream and reducing it. Those are very novel ideas I must try!! Loved it, Chef, and again, huge thanks!!
